How to cook a Ham - BBC GoodFood.com - BBC Food

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Emma Lewis guides us through the lengthy but economical process of preparing a delicious joint of Ham, perfect for feeding the family at Christmas.
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Опубликовано:

27 сен 2024

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Комментарии : 15

@strawberry1025 9 месяцев назад

Simple and straighforward. Thank you!

@howayanow1 10 лет назад

where do they find these people!!

@suziturton7268 3 года назад

Simple- thanks!

@SlowCookerIdeas 7 лет назад

Now that is a huge Joint of Ham

@thervers2140 5 лет назад

Did you put the cure or pink salt in the boiling water?

@isaiascholom6449 3 года назад

Thank you to Sid video like it to see your video

@michaelmckenna7109 4 года назад

Looked at a few of these how to cook a ham on here all have bamboozled me. But this explained it all so easy and straight to the point. No arty farting around with add this and add that. Now I can get on with it in the morning on christmas morning. Thanks.

@Hedgehogsinthemist123 7 месяцев назад

So, can you make crackling with the skin you removed?

@GoodFood 7 месяцев назад

Hi Tracy, it would be difficult to make crackling with this skin as it is very wet from being poached, so it would need to dry out fully and it may also be quite tough from the curing process. We hope that helps 😊

@Hedgehogsinthemist123 7 месяцев назад

@@GoodFood thank you