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How To Cook A Perfect Steak | Christine Cushing 

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Perfecting a steak without the help of a bbq can pose some challenges, so I want to help you master this simple technique how to cook a perfect steak every time. We get a visit from special guests, maillard and umami by searing the steak on both sides to develop a deep brown crust and finish it off with garlic, butter and cremini mushrooms for the win. The whole pan is transferred to the oven for an evenly cooked steak all the way through. Guys, please send me your thoughts! FULL RECIPE BELOW.
RECIPE: STEAK & GARLIC BUTTER MUSHROOMS
Ingredients:
12 oz Striploin steak ( New York) 360 gm 1 ½ “ thick
Olive oil
Several sprigs Freshly chopped thyme
Kosher salt and pepper to taste
1 sprig whole rosemary
Big handful cremini or portobello mushroom, sliced
1 whole clove garlic, crushed
1 Tbsp. butter (15 ml)
¼ cup red wine or to taste (50 ml)
Preheat oven to 375 D F
Preheat a pan on high heat. Remove steak from fridge for 30 minutes before cooking.
Drizzle with olive oil and season with salt and pepper and freshly chopped thyme.
Sear on medium high for 2-3 minutes per side and 1 minute on the edges, so steak is evenly browned on all sides.
NOTE * searing time will vary depending on pan, heat etc. Once steak is seared on both sides, place the rosemary sprig and the sliced mushroom and garlic , around while, finishing the searing. Season mushrooms with salt and pepper also.
NOTE * if doing 2 steaks, do not add mushrooms until steak goes into oven to avoid steaming the steak.
Transfer the whole pan to 375 degree oven on middle rack and roast for 4-7 minutes until a thermometer reads 120 D when inserted into centre. Remove immediately and let steak rest on board. Return the pan with mushrooms to stove stop and continue to cook them until golden brown. Add a tablespoon of butter and let it melt. Deglaze with a splash of red wine until the liquid is mostly evaporated.
Remove from heat. Add any dripping from meat to the mushroom sauce.
Slice the steak and spoon mushrooms over top.
Serves 2
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5 июл 2024

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Комментарии : 187   
@testing1711
@testing1711 3 года назад
Seeing you cook and talk about food is so enjoyable. It brings me back to when I would watched your TV show. You are still a great entertaining teacher and chef.
@ChristineCushing
@ChristineCushing 3 года назад
Thanks so much. I’m glad you found me here on RU-vid and still really love inspiring people to cook and have fun on the kitchen !
@CRM380
@CRM380 3 года назад
Thank you Christine. You are a National Treasure!
@ChristineCushing
@ChristineCushing 3 года назад
Much appreciate it. 😀
@Globalfoodbook1
@Globalfoodbook1 3 года назад
You really cooked the steak to perfection
@ChristineCushing
@ChristineCushing 3 года назад
Many thanks for watching
@bkm2797
@bkm2797 3 года назад
Totally agree with you, this is exactly how I pan fry a steak to a perfect medium rare (unlike a raw state some insist is medium rare). Living in San Francisco, that beautiful steak (prime) cost about $50.00, and the last thing you want to do is ruin it, lol. Love the way you cook Christina. Thank you for the upload, always appreciated!
@ChristineCushing
@ChristineCushing 3 года назад
Thank you ! It’s so true. There seems to be such disparity in what medium rare is. Glad you enjoyed it. Stay well in San Francisco
@nickpolychronidis1867
@nickpolychronidis1867 3 года назад
Hi beloved fellow Greek... Its wonderful to see knowers showing nicely cooked MEAT and not... charcoal...!!! RESPECT...!!! Είσαι αστέρι...!!!
@ChristineCushing
@ChristineCushing 3 года назад
Thanks for watching! Thanks so much
@jacobaccurso
@jacobaccurso Год назад
Ok….Serious comment: This steak is in every way, perfect. And so incredibly easy. It’s like the perfect joke that makes you say, “Why didn’t I think of that?“ It was sitting right there the whole time. I just now discovered you via PBS. Subscribed and clicked on that little bell.
@ChristineCushing
@ChristineCushing Год назад
Thank you so much for the sub! See you back in the kitchen
@thelmabuenaventura1406
@thelmabuenaventura1406 2 года назад
Hello, just watching your previous marathon videos, thanks 🙏
@ChristineCushing
@ChristineCushing 2 года назад
Hope you are enjoying ! Thank you
@jackmcnaughton2367
@jackmcnaughton2367 Месяц назад
I am enjoying a streaming run of Confucius Was A Foodie. I wanted to thank you. You are an amazing host! So lively and interesting!
@sherryfowlergrey2210
@sherryfowlergrey2210 3 года назад
Oh yum 😋 my favorite dish! Thank you💕
@ChristineCushing
@ChristineCushing 3 года назад
Thanks for watching
@stazo77
@stazo77 3 года назад
Looks amazing, can't wait to try your technique!
@ChristineCushing
@ChristineCushing 3 года назад
I think you’ll love it. Thank you
@christophermaynard1902
@christophermaynard1902 2 года назад
Thank you Christine!!!
@ChristineCushing
@ChristineCushing 2 года назад
You are so welcome!
@ivm7322
@ivm7322 Год назад
Your recipes work very well for me…Love them!!! Thanks for sharing - classics, perfect food - great and classic techniques ❤❤❤
@noah295463
@noah295463 2 года назад
Amazingly done video. Very nice as always.
@ChristineCushing
@ChristineCushing 2 года назад
Thank you !
@alymattucci9707
@alymattucci9707 3 года назад
Delicious 😋
@ColonelBummleigh
@ColonelBummleigh 3 года назад
Outstanding
@ChristineCushing
@ChristineCushing 3 года назад
Thank you !
@sawserashmooz9570
@sawserashmooz9570 3 года назад
Looks very tasty
@dorothyzbornak9974
@dorothyzbornak9974 3 года назад
@Caldonia, Chef’s trick: Whenever you take a skillet out of the oven, the best reminder that the handle is hot, is to lay a towel over it and keep it there. We’ve all had an OMG-hot-handle-moment!!!
@HARDMANALIVE
@HARDMANALIVE 2 года назад
LOVE!!
@ChristineCushing
@ChristineCushing 2 года назад
Thank you so much !
@apantoja39
@apantoja39 3 года назад
I am hungry now !! Looks delicious.
@ChristineCushing
@ChristineCushing 3 года назад
Thanks so much ! I have had so many people tell me it’s their go to method from now on in a pan.
@AidaJof
@AidaJof 3 года назад
A great looking steak done to perfection, thank you Chef!!!
@ChristineCushing
@ChristineCushing 3 года назад
Much Appreciation !
@semco72057
@semco72057 3 года назад
That steak is looking great and must be very delicious as well and have me wanting to rush to one of my local stores to buy some. Thanks for sharing this recipe with us all and you all must have really enjoyed that steak and hopefully some mashed potatoes with it.
@ChristineCushing
@ChristineCushing 3 года назад
TY ! Yes it was really delicious
@deborahfebus2054
@deborahfebus2054 3 года назад
That’s perfection there!🙌🏻 Saludos desde Puerto Rico!🇵🇷
@ChristineCushing
@ChristineCushing 3 года назад
Appreciate it !
@kellybrinkerhoff5055
@kellybrinkerhoff5055 3 года назад
You’re amazing! Steak must be on the menu ASAP!
@ChristineCushing
@ChristineCushing 3 года назад
Thanks so much 😀
@dwaynewladyka577
@dwaynewladyka577 3 года назад
Steak and mushrooms. A perfect combination. Cheers!
@ChristineCushing
@ChristineCushing 3 года назад
It’s so true. Mushrooms and steak are perfect partners. Thank you
@albertakhmetov1959
@albertakhmetov1959 3 года назад
brilliant, thank you.
@ChristineCushing
@ChristineCushing 3 года назад
With thanks !
@davidapps2605
@davidapps2605 3 года назад
You are the master of yummiest steak !
@ChristineCushing
@ChristineCushing 3 года назад
Many thanks
@Jen-CelticWarrior
@Jen-CelticWarrior 3 года назад
Fundamentals! Take simple, basic foods and recipes, but do them really, really well. Like a good steak....😋🥰 That looks fantastic, Christine!!
@ChristineCushing
@ChristineCushing 3 года назад
With thanks !
@thegoldenmajesticmeatball
@thegoldenmajesticmeatball 3 года назад
bravo Christina, love the shirt !!
@ChristineCushing
@ChristineCushing 3 года назад
Thank you !
@GUTOMOFFICIAL
@GUTOMOFFICIAL 2 года назад
Awesome! Hope you can make more videos!
@ChristineCushing
@ChristineCushing 2 года назад
Thank you ! I hope I can make some soon.
@TheAgentbosko
@TheAgentbosko 3 года назад
as a guy comment - you did an excellent job! Love garlic butter mushroom addition...
@ChristineCushing
@ChristineCushing 3 года назад
Thank you .. the garlic butter & mushrooms were a hit.
@goattactics
@goattactics 2 года назад
I love you challenging the guys. I like your style. (I'm a guy, by the way) That steak really does look perfect.
@ChristineCushing
@ChristineCushing 2 года назад
I appreciate that! Just having some fun. Glad you loved the steak.
@caldonia7208
@caldonia7208 3 года назад
Love watching you cook. Great simple recipe. As I watched you pull the pan out of the oven using the dish towel, I was reminded that the last time I made a recipe similar to this, I forgot about the hot handle after I pulled it out of the oven. OMG, such a stupid PAINFUL mistake!
@ChristineCushing
@ChristineCushing 3 года назад
Ouch ! Yes you always have to remember to keep a towel on the handle when you rest it in counter. Thank you
@dinnerforall7376
@dinnerforall7376 2 года назад
Very amazing... 😋
@ChristineCushing
@ChristineCushing 2 года назад
Many thanks
@kboyd116
@kboyd116 2 года назад
Beautiful steak!
@heatherstorms7027
@heatherstorms7027 Год назад
yes yummy 😋
@francisgogniat478
@francisgogniat478 3 года назад
🤘🤘🤘time To test it you are the chef
@ChristineCushing
@ChristineCushing 3 года назад
You have to try it. ! Thanks
@francisgogniat478
@francisgogniat478 3 года назад
@@ChristineCushing yes i Will try it ,another good think👍 To test is rösti and "émincé à la Zurichoise" 🇨🇭i can give you my secret rösti secret " recette " for émincé à la Zurichoise i have anything good but not my "recette"
@Diverfarm
@Diverfarm 3 года назад
Yes 👍 perfect steak thanks 🍀
@ChristineCushing
@ChristineCushing 3 года назад
Thank you !
@gaylemamabutterfly
@gaylemamabutterfly Месяц назад
Hi Christine..... so easy and so good. Wish I could just reach in the screen and grab a piece. Take care.
@ChristineCushing
@ChristineCushing Месяц назад
Haha ! You are so welcome. 👏👏
@rodneymitchell5957
@rodneymitchell5957 3 года назад
Yum !!!
@ChristineCushing
@ChristineCushing 3 года назад
It was so good. ! TY
@roygangoo1744
@roygangoo1744 2 года назад
thank you from australia
@ChristineCushing
@ChristineCushing 2 года назад
You are most welcome !
@momzilla9491
@momzilla9491 3 года назад
My best Beef Stews starts with parsley, sage, rosemary and thyme, AND so did my Wedding March!
@Cesc8170
@Cesc8170 3 года назад
Very Mediterranean steak with our wonderfully soothing thyme and rosemary. Not incinarated indeed. Well done. XD
@ChristineCushing
@ChristineCushing 3 года назад
Many thanks. Glad you appreciate the non incinerated part. LOL.
@mobile_noble4026
@mobile_noble4026 3 года назад
Perfect timing. I’m having steak tonight 👍🏻
@ChristineCushing
@ChristineCushing 3 года назад
It’s all about the timing. How did your steak turn out ?
@vicsovain3831
@vicsovain3831 2 года назад
GREAT STUFF CHRISTINE I SHOULD KNOW AFTER ALL I AM A NYC ITALIAN DUDE LOL 🇮🇹 I SUBSCRIBED TO YOUR CHANNEL SALUTO 🍷🍷CIAO VIC FROM NYC 🇮🇹 🍕
@ChristineCushing
@ChristineCushing 2 года назад
Haha ! Exactly. Glad you enjoyed the fun I was having.. and the steak. Thanks for sub and be well in NYC !
@alenamaly8157
@alenamaly8157 3 года назад
Thank you! Very helpful! I'm vegetarian, but I cook for my husband meat and now I know how I make the right steak!
@ChristineCushing
@ChristineCushing 3 года назад
My pleasure ! I hope your husband enjoys my method for steak. Thanks for watchin
@patralink
@patralink 3 года назад
OMG this looks so delicious. I cannot wait to make this steak. Thank you! PS what is your favorite side to eat with this steak?
@ChristineCushing
@ChristineCushing 3 года назад
Thank you. I love either sautéed green beans or spinach with mashed potatoes.
@Rollwithit699
@Rollwithit699 3 года назад
Love your steak "recipe." You're looking very fit and healthy...keto/carnivore? Looks like purple irises behind you and they're lovely. We appreciate your videos immensely, Christine. Thank you!
@ChristineCushing
@ChristineCushing 3 года назад
Thanks so much. I more follow a Med type eating plan with more fish , veggies and grains. The big change has been at least walking at least 15-20 miles ( 25 k) a week.
@dudeimbusy
@dudeimbusy 3 года назад
Seriously.... how does one get a slab of Wagu’ish like that. Beautiful 🤤
@Marcel_Audubon
@Marcel_Audubon 3 года назад
*I love this channel* !! -- how's that for a guy comment? 🤣
@ChristineCushing
@ChristineCushing 3 года назад
That guy comment is always welcome !thanks so much.
@erichenderson6515
@erichenderson6515 3 года назад
Way to bring the Steakhouse home.
@ChristineCushing
@ChristineCushing 3 года назад
Glad you enjoyed it. That’s exactly what I wanted to do with this video. 😀
@brcclark6168
@brcclark6168 3 года назад
You the man, LOL.
@ChristineCushing
@ChristineCushing 3 года назад
Hilarious ! Ty
@1erinjames
@1erinjames 3 года назад
I think id cut my steak into slices and cook it off in that sauce!! YUM!!!!!
@MagManTR09
@MagManTR09 3 года назад
As usual, I loved your video. I've been doing this for years and alternate between red wine and port on the mushrooms - depends on my mood. Like you, I mix things up from time to time. I will likely adopt some of your techniques next time because you rock! I cook my 1" steaks for 3 minutes on each side and do brown the edges. Then I put them in a 225 or 250 degree (F) oven for 12-14 minutes. I check with my old fashioned meat thermometer (loved your fancy remote gizmo). The steaks always come out tender and juicy AND perfectly medium rare. My question for you is this: does the longer bake at lower temperature help to tenderize the meat, or am I just wasting my time?
@ChristineCushing
@ChristineCushing 3 года назад
Thank you. Regarding the low and slow , this is definitely true but I usually reserve that for larger pieces of meat. I don’t honk for a steak this size it would make a noticeable difference. I hope this helps
@MagManTR09
@MagManTR09 3 года назад
Thank you, dear. Makes sense. 😁
@TheArteditors
@TheArteditors 3 года назад
there is nothing anyone can bring it on to you! the salt was perfect and your comment that many steak experts say use salt is true, the amounts they put on are ridiculous, the first shot of the turned steak was like being there and your rosemary brushing was excellent. if we were friends you'd the cooking and I'd do the desserts. you are phenomenal
@ChristineCushing
@ChristineCushing 3 года назад
Oh much appreciation thank you ! I think they get addicted to just seeing all the salt covering every inch of meat 😳.
@Garold_Taha
@Garold_Taha 3 года назад
What type of drink would you suggest serving with this dish? Thanks for the video- I’ll add some onion when I try this.
@ChristineCushing
@ChristineCushing 3 года назад
This is definitely a bold red wine type dish. Thank you for watching
@user-gh8sl7iu3y
@user-gh8sl7iu3y 3 года назад
Hi Christine, this may be an odd question...at what angle do you sharpen the knife you used to chop the thyme? I took one terrific Wusthof knife to a “professional” and after being sharpened the edge didn’t last a week til it’s ruined. I was told it’s bc it was not “properly professionally” sharpened. 🤷‍♀️ I bought a new knife, expensive, that needs sharpening now and I’m concerned about how to ask it be done right this time. Hope you are well, Thanks. 🇺🇸 Nice mouth watering steak!
@Hell_Diver_X
@Hell_Diver_X 3 года назад
After watching the Hauiyang cuisine episode, when can I expect to see your creation? 😁
@courtneybracey2277
@courtneybracey2277 3 года назад
Wish I was there! I’d be happy with even 3 ounces! 🤣🤤
@ChristineCushing
@ChristineCushing 3 года назад
Haha ! Even 3 oz was good with those mushrooms
@jjpp2216
@jjpp2216 3 года назад
Great, as always. Is there any particular reason you wouldn’t go rare (other than personal preference)? ANC if that was your goal, would you do anything different (other than reduce the oven time)?
@ChristineCushing
@ChristineCushing 3 года назад
Thank you ! I don’t prefer rare but if that’s what you’d like I would crank the pan temp at beginning , reduce seating time to 2 min / side And then reduce oven to time to 3 min approx. I hope this helps.
@taatsiaqchemnitz3341
@taatsiaqchemnitz3341 3 года назад
I Am Steaked!! 😍👍
@ChristineCushing
@ChristineCushing 3 года назад
Haha ! Thanks for watching
@heidid5275
@heidid5275 3 года назад
Mmmmm. Just the way I like it. Where've you been, girl? I've missed you!
@ChristineCushing
@ChristineCushing 3 года назад
Thanks ! It’s great to be back. We had some technical camera issues , which we are upgrading.
@msbeaverhausen7226
@msbeaverhausen7226 3 года назад
Delicious!!! The moment that I discovered cooking steak stove top to oven is when I stopped using a grill. The flavor and tenderness is exquisite and better tasting than any Ruths' Chris steak.
@roytelling6540
@roytelling6540 3 года назад
the think I find the hardest (living in Finland) is finding a good place to buy a good fresh stake and there is a restaurant in Jyväskylä (my home city) that sells mostly stakes; Which are VERY VERY salty too salty
@ChristineCushing
@ChristineCushing 3 года назад
That’s too bad. Too salty definitely takes away from the meat. Thanks for watching
@erichenderson6515
@erichenderson6515 3 года назад
For any of your upcoming food videos, please show us a greek recipe for octopus.
@Shark-at-Law
@Shark-at-Law 3 года назад
Christine, I love your perfect steak. I wish I were there to share it with you. 🙂 I am happy to see that you are okay; it has been quite awhile since you did one of your awesome cooking videos.
@ChristineCushing
@ChristineCushing 3 года назад
Thank you ! Yes all is good but we’ve had some technical camera issues as we’re upgrading . Technology is great but can also pose its own challenges.
@martinmclornan4481
@martinmclornan4481 Год назад
Christine, you've done it again; you've just made the perfect steak; I especially liked watching you do what I always do, stand the steak up fat side down to give the fat that bit of crispness because if it's right. All the oil in the fat has gone, I will also eat the fat; the only thing I would have liked to have seen your mushrooms with a little less white only because most of the flower that comes from an m!mushrooms comes from the black flesh and not the white parts and I will always have less flower! Christine, this is a recipe I would like you to try; it's one I would do on a Saturday night and is very easy to do. First, you will need a bottle of Black bush whiskey, three bell peppers red, green and yellow, a small container of double cream, mushrooms and an onion and some garlic butter, plus a long bralette, just cook the steak the same way, first depending on how many people your ...I will finish this tomorrow! cooking for? chop up all of your peppers onions and mushrooms
@ChristineCushing
@ChristineCushing Год назад
Thank you for kind words. I'm so glad you like my method . It really makes a great steak.
@Beba_Hollywood
@Beba_Hollywood 2 года назад
How do you clean your cast iron pan?
@ChristineCushing
@ChristineCushing 2 года назад
I always rinse it thoroughly with hot water and then use a brush or non abrasive sponge. If there is still residue , I use course salt to scrub it. It works well if you hear the pan dry and then remove from heat and scrub with salt . . I hope this helps.
@karenyung7472
@karenyung7472 3 года назад
How to keep thymes not burn in searing ?
@BlueJazzBoyNZ
@BlueJazzBoyNZ 3 года назад
Thanks Christine from New Zealand... Did you name your daughter Umami and your son Maillard ?
@ChristineCushing
@ChristineCushing 3 года назад
Haha ! Those would be great kid names for a chef 😀
@royhandy8365
@royhandy8365 3 года назад
Those mushrooms.... Do you have a recipe for chicken cacciatore, by any chance?
@ChristineCushing
@ChristineCushing 3 года назад
I have not done a chicken cacciatore yet. I will add it to the list. Thanks
@royhandy8365
@royhandy8365 3 года назад
@@ChristineCushing I will look forward to it!
@Jen-CelticWarrior
@Jen-CelticWarrior 3 года назад
😍💕💜
@joanns.6380
@joanns.6380 3 года назад
Can I use another skillet other than cast iron?
@ChristineCushing
@ChristineCushing 3 года назад
Yes you can use s/s , aluminum , as long as they are thick gauge. Not non stick. I hope this helps.
@nilufanabeel3961
@nilufanabeel3961 3 года назад
What is the temperature for medium or close to well done but not well done.
@ChristineCushing
@ChristineCushing 3 года назад
I would take it to 145 degrees max , so there’s still just a bit of pink. I hope this helps. Thanks
@Sarah-zg5qs
@Sarah-zg5qs 3 года назад
I'm there for sure! You only want to hear from the men in this video lol, but I have to say m-m-m good!
@ChristineCushing
@ChristineCushing 3 года назад
Haha! Just having fun and always like hearing from you 😀
@jimkontos2595
@jimkontos2595 3 года назад
Can I use a marinade on steak
@ChristineCushing
@ChristineCushing 3 года назад
For this prime cut, I would not use a marinade. That will start to “ cook” the meat ( acidity etc ) and change the final texture. You really don’t need it, unless you are working with let’s say flank that is tough and needs tenderizing. Thank you
@jimkontos2595
@jimkontos2595 3 года назад
Ok thanks
@ryanking7960
@ryanking7960 2 года назад
9/10 because only one clove garlic. 10/10 if using two.
@ChristineCushing
@ChristineCushing 2 года назад
haha ! Yes its amazing what another clove of garlic can do.. Thank you
@hilaryashen9746
@hilaryashen9746 3 года назад
❤️🥂🌹
@Hell_Diver_X
@Hell_Diver_X 3 года назад
So, I've always been a reverse sear guy. What's the advantage of doing it your way?
@ChristineCushing
@ChristineCushing 3 года назад
I too love the revers sear for thicker cuts of meat. That very low at the beginning give you the even cook through without the grey top and bottom. But for a smaller cut like this it cooks so quickly that it’s much easier to get the same results. I hope this helps.
@Hell_Diver_X
@Hell_Diver_X 3 года назад
@@ChristineCushing thanks! I willing keep your thoughts in mind, and give this a try next time! I recognized, "Umami" from "Confucius Was A Foodie". My favorite Saturday night show! Seriously. I won't miss it for anything!
@Hell_Diver_X
@Hell_Diver_X 3 года назад
@@ChristineCushing thanks for this video. I bought a really nice bone-in ribeye that I tried this method with; and, it came out very tasty and succulent!
@ChristineCushing
@ChristineCushing 3 года назад
@@Hell_Diver_X so glad you loved it as an easier option . Happy Sunday
@stormshadowctf
@stormshadowctf 3 года назад
WHERE HAVE YOU BEEN??????!!!!!! 😫
@ChristineCushing
@ChristineCushing 3 года назад
Thanks for checking in. I’ve had some equipment issues , which are now resolved. See you in the kitchen.
@Urhuuuur
@Urhuuuur 3 года назад
I've heard that salt should go in during cooking. So that the meat doesn't let too much juice out.
@jabhatta
@jabhatta 3 года назад
Where did you buy your steak .. Butcher?
@ChristineCushing
@ChristineCushing 3 года назад
Yes I always get my steak from butcher who can tell me how long it’s aged and where it comes from etc. I can also customize the thickness. Thank you
@Jupe367
@Jupe367 3 года назад
That is a perfect medium rare steak.
@ChristineCushing
@ChristineCushing 3 года назад
Appreciate it !
@flee461
@flee461 3 года назад
tomorrow is good morning Tuesday cooking dishes today will home and my love
@nonenoneonenonenone
@nonenoneonenonenone 2 года назад
If "umami" just means savory, then just say savory!
@nonenoneonenonenone
@nonenoneonenonenone 2 года назад
I bet it would be even better with Marsala wine.
@ChristineCushing
@ChristineCushing 2 года назад
Well it isn’t exactly savoury. It’s hard to describe in one word
@l.k.420
@l.k.420 3 года назад
Τέλεια η μπριζολαρα
@ChristineCushing
@ChristineCushing 3 года назад
Ευχαριστώ παρά πολύ ! Ήτανε νόστιμη 😀
@christinekeleher3578
@christinekeleher3578 3 года назад
Christine i can smell that juicy 😋 steak. Tomorrow yes steak will be on. Thanks dear. 🥩🧄🥗🥦🥖🍰
@ChristineCushing
@ChristineCushing 3 года назад
Many thanks !
@judithtaylor4767
@judithtaylor4767 3 года назад
No bloody would i share that steak 🥩
@Userxyz-z2d
@Userxyz-z2d 2 года назад
Great vid thanks, most salt too much.
@ChristineCushing
@ChristineCushing 2 года назад
My pleasure. So glad you enjoyed it
@adam8822
@adam8822 3 года назад
is there any way to cook a perfect steak without it being raw in the middle ?
@ChristineCushing
@ChristineCushing 3 года назад
You can of course keep cooking it longer in oven until it’s cooked the way you like it. Thank you
@Ktheodoss
@Ktheodoss 3 года назад
Why does she remind me of Tina Fey?
@user-ox5cc1hj1y
@user-ox5cc1hj1y 2 года назад
Where is the latest recipe? I hope Chrisine isn't done with this, or if so, please tell us where to follow her now?
@ChristineCushing
@ChristineCushing 2 года назад
ru-vid.com. Here is link To my RU-vid channel where you can chose from all the new video recipes. Press the subscribe and click the bell button to receive notifications . Thank you
@hlynnkeith9334
@hlynnkeith9334 3 года назад
1:55 Christine, I luv ya, but don't go bad mouthing my boys. Guga knows steak: ru-vid.com/show-UCpFuaxD-0PKLolFR3gWhrMw
@ChristineCushing
@ChristineCushing 3 года назад
Haha ! No bad mouthing ... just having fun. But you know the boys I’m talking about 😜
@wendystephenson407
@wendystephenson407 3 года назад
Pity about the adverts!!!!!!
@ChristineCushing
@ChristineCushing 3 года назад
We have no control over adds and they fund our productions . Thanks for watching
@Yianikyrgios
@Yianikyrgios 3 года назад
I eat 50oz portions of all kinds of meat
@mrfink-lf5pq
@mrfink-lf5pq 2 года назад
same ingredients as gordan r but i think cooked in a better way than his method... ha
@ChristineCushing
@ChristineCushing 2 года назад
Ha ... That's funny. Let's do a steak cook off :). Thanks for watching
@Br4ntburz
@Br4ntburz 3 года назад
I'm not worthy.
@bubbaole9036
@bubbaole9036 3 года назад
Mam, that steak is bloody, how about cooking it a little bit more? Guys don't salt mushrooms until they are fully cooked. Somehow you pulled it off.
@itsshard
@itsshard 3 года назад
Omg will you marry me
@jacobaccurso
@jacobaccurso Год назад
Well…as a man, I do have to admit you did a pretty good job for a girl, honey. (Oh, no, I just dih’int….😳).
@ChristineCushing
@ChristineCushing Год назад
Thank you for not taking offence to my " man " comments.
@jacobaccurso
@jacobaccurso Год назад
@@ChristineCushing Love it!
@junaid1
@junaid1 3 года назад
You seem to have developed an anti- male chef complex. It came up twice in the video at the beginning and at the end. Very unappealing. You should deal with that before it destroys you.
@ChristineCushing
@ChristineCushing 3 года назад
I'm just having some fun. It was not meant to be offensive.
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