How to Cook a Spicy Malaysian Egg Burger with George Motz | Burger Scholar Sessions 

Like if you think George is a burger genius!

I'm from Poland and Maggi is super popular here! It's mainly used to add flavour to chicken soup (or stock). But you can easily substitute it with some marmite, MSG and a bit of soy sauce.

I just love his energy.

"Deadly spicy" Uh, that was quite an exaggeration. 🤣

Me myself is a burger seller, it's not easy to do the egg but you do a good job. We love street burger..hot and fresh from kitchen.

from sarawak malaysian borneo, awsome burger genius, tq sir.

You somehow even got that chili sause that most Malaysian chinese restaurant like to use. I am jumping in joy right now.

We need to use the ramly burger patties..love it

He picked up the egg like he was going to eat it in the end card but never comitted

Fuiyooo...I like this weejio..Authentic ramly burger!

Hi im Malaysian and i approve this message.

As Malaysian I love this

FWF if you didn’t already know, the best thing you have going for you other than Sean Evans is George. Thank you

YEAY! MALAYSIAN Burger is in the show 🍔 Love it ❤️

i travelled to malaysia quite often and everytime after leaving the club i had to find one of those burger stands..i can't find a verb that explains just even close how this will blow your mind when u eat it at 3 am completely hammered

So I lived in Malaysia AND during my time found the secret to the best hangover/recovery food I've ever come across. Not only have I never shared this before, this is the first comment I have ever made on youtube despite having an account for over 10 years: After a late at night get one of these burgers (preferably a double), but instead of eating it put it in the fridge overnight. It will congeal in some special way. In the morning get out a pan put some butter or a little oil in a pan and take the burger out of the fridge and cook it top and bottom and all sides like a cube. This way the outside is warm and crunchy and the side is warmed up but not cooked again. When you eat it will be some weird magic where the soft inner bun and the ingredients have fused into an almost undifferentiated oneness, all captured in a crispy outer shell of the pan seared bun. I fear I am too old to survive eating one now, but if you are young or young at heart, go out in the tropical night live life, and eat one of these in the morning and think fondly of me.

"Abang, burger ayam special satu bang." - Malaysians. Eating this during late nights is life.

You know its legit when he puts in the maggi seasoning.

I'd love to see George on Hot Ones, but instead of wings, he tackles the spicy sliders of death!

McDonald's was out of reach for most Malaysians back in the 80s when it showed up. It was too expensive. Ramly saw an opportunity to make an affordable version using the cheapest meats & ingredients, hence the very fatty patty and abundant use of margarine (which is super cheap in Malaysia as it's made predominantly of palm oil). The generous saucing is how most Malaysians like our food - wet. Not moist. Wet. Glad you enjoyed it. Malaysian street food at it's best!

Ramly burger is one of iconic food represent Malaysia and yes I'm proud of it and happy to see Gorges make it as one of his series. Ramly burger is best to consume late at night as supper. I can assure 99.9% all Malaysian sure have it at least once in their live time. Extra credits to the burger scholar as he nailed most of the main ingredients for making a nice sloppy Ramly Burger.

I'm Malaysian and I approve this message. We will call that "burger daging special". Which means, special beef burger, wrapped in egg. Without the egg, it ain't special. If its without the egg we will call it "burger daging biasa" which means "normal beef burger".

The fact that he used margarine to toast the bun shows how expert and passionate he is in burger culture. Here in Malaysia we don't toast our buns in butter because it's more expensive, and Motz represent the burger accurately.

Dude, that's spot on. You deserve the burger scholar title. The ingredients are perfect. Though, maybe not enough margerine there. You gotta to bath those burger with pool of margerine, man. Malaysian, Kasi like sama comment saya sikit la..😄

once i see that he uses margerine instead of butter,i'm like 'yep,he's doing it right'.

I am a expat Aussie , living in Johor Bahru Malaysia.......So I have had many of these sloppy burgers. I can walk out of my condo , and 20 yards either way is one of these burger stands, they are all a little different ........I truly love this burger !! The only difference they have compared to your 's is the meat patty. In the true tradition of the burger , they use the supermarket hockey puck patties , super processed. The burgers are so sloppy , you almost have to eat with a knife and fork, or chopsticks. The Malays love their chili , so they are always super hot ..........And you will be singing that oldie , but a goodie the next day.........Burning ring of fire ,by Johnny Cash.

This guy is awesome!

So George has unofficially taken over “The Burger Show” then, right?

Ramlee burger, crazy I just had 2 for dinner.

I tried the receipe yesterday. My minced meat was half pork, half beef. I also failed with the egg (this is the tricky part) and only had slices of bread instead of a burger bun. You are right, the meat is not the king here - but was that delicious. Today i had to do it again. The egg worked better. I also had bund. Instead of the patty, i had leftovers from yesterday: a mix from minced meat and rice. And it again was great. Thank you for the inspiration. BTW: I sm from Germany, and as you have already learned: Maggie is here everywhere. Putting Maggie on top of a hard boiled egg is a stable.

I can safely say that at some point in a Malaysian's life , they have had this burger . I grew up occasionally eating this burger and it's always afterschool/classes . But , RM 4 for a burger , for younger me , was too expensive and was not that fulfilling so I decided to pull a big brain moment and buy two RM 2 burgers . I grew up thinking Malaysian burgers was only Ramly Burger until I saw Otai burger , a rival street bruger stall , in the Malaysian streets . The preparation of it is similar except Otai Burger had a choice of 2 different kinds of patty , which was a seasoned patty but with less meat or a 100 percent meat patty . The former was cheaper than the latter . A funny story about Malaysian burger was from my friend who's family migrated here from the US of America . We call him the Burger Inspector because the guy liked burgers . One day when he was eating this Ramly burger , the first bite he took was pure ecstasy to him , that was until he took the second bite . The second bite was along the mid section of the burger which had sliced cucumbers on it (some street burgers stalls do that ) and he was in shock . The horror shown on his face as he took the second bite was priceless . Safe to say that everytime we order Ramly burger , he'll be careful and ask for no sliced cucumber . To him , the only greens that goes on a burger is lettuce , onions and PICKLES . Thank you George for showing the world the Malaysian Burger , you truly are the burger scholar . I assume you are also the reincarnation of the burger king .

I love all the Malaysian people commenting about how they love this burger too, that makes this so much better

As a Singaporean watching this, I wished the borders to Malaysia would open again soon so I can head over and grab me a couple of these, damn I miss a good Ramly.

So far he's quite accurate on the general idea of the burger as some stalls have slightly differing styles. Soo proud to see my nations burger on here! used to eat it some nights a week in college and still do! Just an explanation, Ramlee is a frozen food brand that makes these really famous and affordable burger patties that many households have. Good job Goerge!

Where my Malaysian people be at? haha

nobody : interesting burger malaysian : let's make this guy go viral

This Ramlee burger missing some lettuce, and most importantly.. the meat must from "Ramlee" brand.. haha.. anyway! Its very good egg wrapping

MAN MADE A RAMLY BURGER WTF

show me one single person who doesn't love george motz. see? you can't.

But where are the other "sampah" like onion, lettuce, cucumber, dress with mayonese?

The moment I saw Maggi sauce, I have to keep watching and wait for him to screw up. He did not miss a thing. "Premium" Ramly burgers come with slices of tomato and cucumbers. Excellent job, George.

I’m a Malaysian and I can firmly say that this burger trumps McDonalds burger. Period

I had this in malasyia! I don't have any idea how you find this stuff!! And know all of it! Love this series. Keep it up George and First We Feast!

can we just call George, "The Burger McKing, He Who Does Not Cut the Corners, Protector of the 7 Burger Realms, Wielder of Smashla, Heir of Beef and Bun" already

As a proud Malaysian, I am here to welcome Ramly burger to the international stage. Hope the world enjoys this burger as much as we do.

As a Malaysian myself in Shah Alam, Selangor, I am very surprised you know about this. Best burger in Malaysia. What you get as a broke college student at 7 p.m. for dinner

RAMLY BURGER AWWWW YEAHHHHHH MALAYSIA REPRESENTTT

We called it Burger Special meat wrapped with an egg. An egg burger is burger banjo. I'm Malaysian BTW.

He nailed it. Every time my Ramly burger guy sees me he is like “ah you, special tak nak sayur kan”

As a swiss person that uses Maggi all the time seeing it not only used in a burger but a Malaysian burger really made my day. I had no idea you can find that stuff in other countries.

When Goerge couldn't decide if it was dinner or breakfast or lunch. malaysians would totally agree its a dinner meal, like late night meal as no one serves this during the day as far as I know. Good Job Goerge. Malaysians, tengok sikit mana?

I live in a part of Germany where Maggi is put on everything.

As a Malaysian... thank you for showing me how to make this ;_;

missing: original ramly burger patty. the process is correct though.

He's probably still thinking about eating the last bit of that egg.

This looks so sedap! That's one eggstravagant burger.

Wow i'm from Texas and this looks amazing!! Cant wait to go to Malaysia!

For the first time, I'm watching full 7 min as a proud Malaysian. Supporting you from first eps, truly worth it man. Thanks, George!

You forgot the huge amount vegetable toppings and a gallon of sauce.

Terima kasih, George for showcasing our food. American style burgers are getting more common now but Ramlee burger is still the king of street food around here.

malaysian here!

Please make the Michigan Olive burger one day. Despite my hatred for olives, i have a pride for my home state burger.

"The bun is the envelope for the good news that's coming". poetry

I'm proud of Ramly burger. It's definitely cheap and delicious! In my neighbourhood there are about 5 or 6 burger stalls on the street. After the pandemic over, you guys should try this burger in Malaysia 👍🏻👍🏻

Love from Malaysia! *brb going out to buy a Ramly burger*

Here in Germany, you will find Maggi next to the salt shaker on old school restaurant tables. It's used for fixing bland soups. Funny to see it on a Malaysian burger or a Vietnamese Banh Mi. Maybe Maggi goes the way of the Jaegermeister, too.

I have been watching this burger scholar show And it's about time you spread your wings and go beyond American burger and explore what the rest of the world has to offer! Im not Malaysian, but I have been living in Malaysia for 16 years One of the most iconic and authentic burgers. And no disrespect bro, it's not a ramly burger without the ramly patty 🤭 And with the egg.....u must call it special! God....I love Malaysia 🇲🇾 ❤ Awesome people and Awesome food

WHO THE F* CALL THIS BURGER BURGER SAMPAH?? THAT'S BURGER DAGING SPECIAL WITH CHEESE. :')

Never cross my mind, that these show will feature my country😂. Ape rse fellow malaysian burger ramly dh global😂😂

Almost nailed it ✔️Loads of margarine to toast bun ✔️Toast bun first ✔️Loads of margarine on patty n egg ✔️Propietry spices powder on patty ✔️Maggie seasoning soy sauce ✔️Egg wrapped ❌Additonal wlstochire sauce? ❌No thin slices slaw? ❌No liberal amounts of ketchup mayo??😅 Anyway. Its a good representation of our burger for the map of the world. Thanks for featuring our iconic burger! 😘

AYYY IM SO PROUD HES DOING WHAT WE MALAYSIAN LOVE TO EAT EVERY SUPPER

Hey George, I'm 2 years late but Maggi is not just the sauce you used, Maggi is actually a sub-brand under Nestle which has many types of products like noodles (which are wildly famous in India) , it has sauces, ketchup, spices etc.

A ramly burger isn't truly a ramly burger without a ramly beef patty 😭. Though, essentially this is a street classic so i applaud you sir for this representation 👏

YOOO I THOUGHT THIS DAY WOULD NEVER COME!!! PROUD MALAYSIAN HERE 🇲🇾🇲🇾🇲🇾

Hahahaha Proud to be Malaysian! can we actually get someone to send him some ramly patties! Love it George!

The fact that you wrapped the egg perfectly, used margarine and Maggi seasoning sauce shows that you did your research on how to make a real Malaysian Ramly burger. Shoutout to you for using Kampung Koh chilli sauce too, bravo!

YEAY! MALAYSIAN Burger is in the show 🍔 Love it ❤️

Uncle Roger needs to do a reaction video on this...

We have a running joke here in Malaysia. Which is that if any street food has the word ‘special’ in it, it's bound to have a fried egg. This sometimes also apply to small eateries

Nobody: Comment section: I'm Malaysian

To give viewers in the US an idea of what Maggi tastes like: My dad calls soy sauce "Chinese Maggi". The two are fairly similar, being thin dark sauces that are very salty and with a strong umami flavor, only Maggi tastes strongly of the herb called lovage. But if you can't find it at all, just substitute with soy sauce. It's not the same but it's close enough.

You passed, though there are few thing you missed 1. You need make a few cuts on the beef patty with that sharp thing(forgot what it is called) so when you apply the maggie sauce, the patty can absorb it better. 2. Some sliced raw onions, tomato and cucumber with that you would make it perfect

Grandpa burger is back

6:27 That post-nut epiphany moment

Yeahhhh! Brings back memories of late nights in Penang. Great looking ramly, Motz!

As a Malaysian myself, I approved this!

It's not pronounced RAMly, it's RUMMM-lyy

Wow, they show to the world about Ramly Burger!!! Thank you so much for showing this!!! Love from Malaysia. 💖💖💖

This thing looks like such a banger. I'm making one with no bun for keto maybe everyday forever.

The American product equivalent of Magei is Kitchen Bouquet. Comes in a smallish bottle that is wide at the bottom and narrows towards the top.

I love George he’s hilarious and knows how to make great burgers

to make it sloppier and more flavourful, some stalls will even add coleslaw. i usually get mine less sloppy because the sauce can be too overwhelming.

George Motz: "How to cook MALAYSIAN BURGERS?" Uncle ROGER: "this weejio I like it"

Now, I approve of the "scholar" title reputation in you.

thanks for the great video!! the only way to make this burger better, is standing by the "burger stall" late at night by the roadside with cars going by, and eating it fresh off the grill.

When I was studying at the USA, this was the thing I crave the most during a late night aka 2am study session.

Maggi seasoning is our woshersher we never use that here George ;)

Wait wait wait... you can't just introduce "The Burger Slide" and then not talk about it! Look at that beautiful piece of work! And look at those burgers! I need one! Or five!

You got me hooked,Motzy Boy. I am freqking flattening patties all the time.

Just by seeing the colour of chilli sauce in the thumbnail, I can already tell it's legit 😂🤘🏼