By the way, Miss Dosha, we, Cubans love fried cassava in olive oil and lots of garlic. We consider this recipe an aperitif. But I can tell you this, IT IS DELICIOUS!
You are a born artiste, Miss Dosha! In every way possible! I'm Cuban, though I've been in America since I was a toddler. But I'm familiar with the recipes with cassava, since it was, (when food was more available) made a popular meal. Your recipe, however, sounds delicious and one, to add to the ones with which, I'm familiar! Un been apetito!
@@missdosha5341 if you hear from Xiomara and Evita, please let me know. These two women live in Miami. I'm in Michigan. I hope they contact you soon. Thanks.
Hola mi negra esa salsa esta rica como para unos espaguetis y su queso rayado rico rico dios te bendiga mi amor y sigue adelante como siempre con tus recetas ricas saludos desde venezuela.😘❤👍👍👍👍