How To Cook Bitterleaf Soup with Cocoyam Powder | Flo Chinyere 

I love snails in bitter leaves soup

Aunt flo my natural aunt, this soup is calling my name especially with the snails. I love how you took your to wash the bitterleaf. I'm salivating already

Finally you're back in cooking. I thought you didn't want to cook for us anymore.

Glad to come across your video after awhile. I have learnt alot about cooking from you

I love how you shared every single step ❤❤❤❤❤thanks for sharing Aunty Flo❤

Aunty Floooooooo. I've missed u. I was telling my husband earlier this week that even on Facebook, ur videos no longer pop up. Immediately I looked for cocoyam soup, ur video popped up. I'm too glad. Edit: pls how did you get the cocoyam flour bcos I know u are very mindful of anything in powder form.

This is very nice I got exactly what I was looking for❤❤😊

Chi! Virtual Aunty, how did you know I needed this exact video today?

Chaiii eri amiicha aka😋😋NwanyiBekeee Ofe gu Ùsò😍😍😍👌💃💃💐💐💐💐Daaalu Nnem..Made mine yesterday..Bitterleaf has a special kind of craving for me oo..especially the sweet taste of water 💧afterwards 😋 😀

Looks delicious and rich too But you see cocoyam powder I don wash my hands off it ruined my soup, it didn't taste like real cocoyam and it smells awful too.i don't know if it's fake cocoyam powder or because I didn't mix it warm water like you did here, I mix with palm oil

Looks delicious already. Aunty, Snails are becoming so expensive, especially with the inflation back home. I got some this February and they weren’t cheap. including white/albino snail, so it’s actually becoming a luxury to have snail in soups even if it’s small sized.

Nice one Exactly how I cook mine

Nkea bu ofe onugo nwanyi anambra😋😋😋this looks yummy👌👌👌

Ask me oo! The way people would be so methodical in adding things made me believe that cooking soup was a difficult task!!

I can't wait to prepare this. Looks so delicious 😋 👍

Good one ma'am Flo 👍👍 I let people know that I learned my cooking skills from you. 😁

One of my fav, this is so yummy 😋 ezigbo ofe etere ete 😋 i want

Nne soup looks delicious 😋, as for the palm oil, try the Guinea palm oil(Huile de palme de Guinee) though a little bit costly, it's of two different types, both taste more like our Igbo palm oil. Try it and see.

Aunty Flo. Please I'd love a reply to this question. Can meat stock spices be used in alternative to meat stock inside food? With the economic situation, sometimes meat is not affordable. So please ma, is meat stock spices a good alternative? I'd deeply appreciate your response ma.

Wao yummy. Please dod u add hot or cold water to the cocoyam powder.

My favourite since day one

Florence your bitterleaf soup looks healthy and delicious. Enjoy with your children families and friends in Jesus Christ name amen. 😊❤

Coming for my well prepared portion 😋

This looks so delicious 👌

I think your method is good however, I think leaving the Cocoyam and cooking it for it to dissolve first is best method because the cocoyam can sometimes be hard to dissolve. To avoid it being clumsy inside the soup like egusi seed.

Absolutely delicious

This look so delicious and yummy 😋😋

Looks delicious delish

Amazing

I can't wait oooooo

Delicious

Are you in Madrid or which town? I’m Spanish and I want you to teach me to cook this directly or other African food please 😅😅

What if i mix with oil instead of water will d soup come out nice

Chai madam flo Ina esi nchaa dalusoo

Yummy 😋

Yummyyyy

Well done ma

Etere ete😂 it looks sooo yummy

❤❤

I love snails I think it is the best meat

this is soup jor

I don't steam my meat and co when making soup. Wonder why people do that. Unless with soft chicken, I don't steam. Nne, this your bitter leaf soup is calling my name. I am going to make it today, but there is no snail. These people don't eat snail.