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How to Cook Bokbunja Suyuk | Black Raspberry Wine Braised Pork Belly 

Omamakase
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Hi everyone! Since the weather has cooled down, I thought I would make some delicious braised pork belly for my husband and daughter :) They loved it so much, the bokbunja added a beautiful color, the pork belly was juicy, and the garlic was caramelized to perfections.
This recipe is super easy and feeds 2-3 people! I hope you enjoy this recipe. Please feel free to leave comments! Thank you for watching 💕
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#omamakase #porkbelly #braisedporkbelly #bokbunja #suyuk #수육 #복분자 #koreanfood #koreanrecipe #korean

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1 окт 2024

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