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How to Cook Burgers on the Lodge Sportsman's Grill

Big Lew BBQ & Other Things I Want to Do!

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Cooking burgers over fire can be tricky. Weather you use a charcoal or gas grill the dangers of flare ups abound when cooking grease dripping burger patties. This danger is even more perilous on a small open top grill like an hibachi style grill. Unlike some Hibachi style grills, the Lodge Sportsman's Grill does not have handles to quickly remove the burgers en event of a flare up. It is a good idea to have a plate or platter at the ready to put the burgers on for few minutes while flames die down. Cooking thick burger patties can be even trickier.
I've been cooking burgers on the LSG for several years, and I've learned a thing or two about doing it successfully. I share what I've learned in this video.
In the Taste Test scene at the end, I sample the thickest of the eight burgers. It was medium well, just the way I like it. The other seven burgers were well done the way my family likes them.
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Опубликовано:

20 авг 2024

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Комментарии : 350

@PhoticsTV 2 года назад

So, it was hot day during the peak of the pandemic, but I was determined to throw a barbecue at the park. I invited as many people as I could, but lots of them simply didn't want to go. Perhaps it was health concerns, perhaps it was a rather expensive bridge toll. Regardless, the Sportsman Grill was getting lugged to the park. Once there, the park smelled awful, like something had died or a sewer exploded. I'm not sure if it was something from the sea or the acres of goose poop baking in the sun. And despite the stench, the park was packed. There was no good place to sit. After dragging around the Sportman Grill (and lots of other barbecue stuff) to several different locations, we finally settled on a mediocre spot. So, I'm hot, sweaty, tired, and angry, but I I fired up the grill, remembering what was learned from this video - AND IT WAS THE BEST BURGER I EVER HAD!

@BigLewBBQ 2 года назад

Thank you what a great story!

@wshawn45136 Год назад

I never turn down a bbq screw the pandemic

@prevost8686 5 лет назад

Since it’s just me and my wife now we use the Sportman for cooking our steaks mostly. One thing that helps rust issues is to take the grill rack off of the coals as soon as your food is done. If you leave the grate on til the coals die out the grate will always have serious rust issues because it burns all the seasoning off every time you use it.

@nativecowboy7950 4 года назад

Here's a helpful tip for everyone. When blood comes to the top, flip them until you get no blood on top. Then they're done. I never mash mine. Best video I've seen so far. I rate you over Gordon Ramsey and Emeril. Whatever you do never dimple the burger. Ever. I use 73% ground beef for burgers. 3/4lb makes a half lb done. Burned beef fat flavor. Make the patties 3/4 inch thick. They draw up bun sized. I'm a veteran burger cooker. Never mash them. If I had the ability to make a video I would. Instead of the fingering, make them flatter, flip em'. They draw up and retain the juicyness. All in all this is the best tutorial yet. I suggest fattier meat. Good day my friends 😘

@poordady 3 года назад

hey what I do is- take a large cookie sheet, turn it upside down and use it for a lid over my burgers and chicken.. The lid helps get it cook to be done and slows down the flareups. a spray bottle with water if it flares just a squrt on the flare

@BigLewBBQ 3 года назад

Good idea.

@tclaw1406 4 года назад

I have a Sportsman grill. It’s so nice for a small cook of burgers, a couple steaks, or a few pork chops. I’m not firing up the big grill for two burgers for my wife and me. Great grill!!!

@righand 6 лет назад

This dude is old school reminds me of my uncle, doesn’t give a shit if you like that he stuck his pocket knife in the burger. You eat or you don’t lol.

@danielsmith8560 5 лет назад

Yea , sounds alot like myself . Like i really wouldent give a hoot either . The only thing thats missing is the beer and my ole lady . P.s. The dog can cook too ....

@mr.klutchrednose2700 3 года назад

@@danielsmith8560 I NEED 2 DRINK BEER W/ YOUR DOG AS HE TAKES KARE OF THE GRILL MY FRIEND 🙋🏿‍♂️🙋🏿‍♂️🙋🏿‍♂️🙋🏿‍♂️

@kentonkirkpatrick5225 3 года назад

Growing up in the early 60's, seems like every BBQ grill was adjustable. they all had a hand-crank in front to raise or lower the grill. Today, they are gone. Another thing the bean counters "improved". I purchased a hibachi with 4-5 levels of adjustability. I'm happy. It works for me as I am single. If I were married with 5 kids, I'd be stuck. Would have to buy a gas grill where you can raise and lower the flame. P.S. Over the weekend, saw the movie "The Notorious Landlady" (Kim Hunter and Jack Lemmon, 1962). Kim wanted to make some "American" food so she bought a basic BBQ to cook steaks. Right there in the front was, you guessed it, a handle to raise and lower the grill! They don't make 'em like they used to...

@luvyesmusici4886 4 года назад

I bought a Lodge Sportsman cast iron hibachi grill years ago for a roadtrip with my family out to the west coast and back. Liked it so much, it was my main go to grill after a couple of gas grills. It's small but with three folks, that was enough. I also made sure I used it far from the house and let it burn out over night. Had to buy another grill top as it gets rusty. After watching many youtube videos and not going anywhere but work with the Covid 19, and getting a good deal, I stepped up and bought a Weber Summit Charcoal Grilling Center 24". The Lodge grill has its place and is portable, but the Weber; WOW!

@BigLewBBQ 4 года назад

luvyesmusic I I didn’t know that they sold parts individually for it. I just checked and they do. Time for me to order a new grill grate for it.

@luvyesmusici4886 4 года назад

@@BigLewBBQ Something like $30 for the grate. I did some looking around, a lot of looking around and contacted Lodge. I still have it, might be good to use with the chimney to light more coals for the big grill and the occasional road trip. Don't miss bending over to use it. The old grate you could use to cover the grill when done cooking and let it burn out. The Sportsman is the perfect travel grill, you just have to watch windy conditions as you know. That is the good thing now about having a grill with a lid now, and you can cut off all the oxygen.

@poordady 3 года назад

hey just build a good fire in the grill put rusty back on, get it hot and wire brush it. you might turn the grill great upside down to heat it

@luvyesmusici4886 3 года назад

Just seeing this. Iagree with everything you said. Yes, it is the perfect way to use the chimney as you also said.

@taurusstarchild5109 5 лет назад

Thanks for an informative video on the Lodge grill. I work with Lodge cast iron skillet at a restaurant and Never knew they were producers of grills. Please continue making these quality vids as I believe more people out there don't know either but with your help could become more educated grill people! Thanks again!

@GrillTopExperience 6 лет назад

I just got this grill for my birthday. Searched and was glad to see yours on top! Thanks for the tips.

@nora22000 5 лет назад

The Sportsman's Grill is efficient. Use half the coals, lined on one side. Move the burgers to the opposite side when you flip them.

@eariamjh71 6 лет назад

Just letting you know I comissioned my new sportsman grill with your video as instructions. Chops turned out great!! Thanks from north of the 49th!!

@jchast1980 5 лет назад

I just picked up this grill today from Walmart. It had a clearance price of $24.00. I'm excited to learn to use it! I've never cooked on charcoal before.

@BigLewBBQ 5 лет назад

Jay-Birder oh my what a wonderful price! I’ll have to check my local Walmart for clearance items. I don’t need a new one yet. But one day I probably will. Thanks for watching. The LSG is awesome.

@jchast1980 5 лет назад

@@BigLewBBQ Agreed! I was shocked to see it on clearance! I put it together today and did a little pre seasoning of the cook grate with shortening. This weekend I'm hoping to cook my first meal over charcoal!

@BigLewBBQ 5 лет назад

Jay-Birder I checked my local Wal-Mart last night. Still 88 bucks.

@jchast1980 5 лет назад

@@BigLewBBQ That's a bummer. I only saw the one on the clearance rack. I'm gonna go back Thursday night again and I'll look around for another one. I found this one back by sporting goods on a clearance end rack.

@gjacobson76 6 лет назад

I have had my sportsman grill for 8 years now! It is perfect for cooking for 2 or 3 people! I like using a cast iron skillet for a lid, and sometimes I will put my griddle on top to do breakfast! This little grill is great for camping too.

@BigLewBBQ 5 лет назад

gjacobson76 Yes it is great for camping. I have sn oval fish fryer that I use for a lid.

@thomashillmeyer9819 5 лет назад

Good video-thanks! Supposedly the first “Alabama white sauce” was used on chicken and pork. It was made with real mayo, vinegar, and plenty of lemon pepper. I thought is sounded kinda cheap/bad until I dated a very hot southern (born and bred) beauty, who grilled half chickens using it generously. IT’S INCREDIBLE!!! Simple and addicting- like beer!

@MrBrody1961 4 года назад

I just bought the very same grill last week......I also have a cast iron flat top to use for other purposes. So far , so good...If someone buys one of these grills, chances are they will never buy another one! Thanks for the video!

@azmendozafamily 5 лет назад

Those look great! A little mayo, cracked black pepper and a beefsteak tomato. Boom! Heavenly

@thomashillmeyer9819 5 лет назад

My neighbor grows (and gives me) beefsteak tomatoes. They are hands down the BEST tomato I’ve ever tasted!!!

@maconguy40 4 года назад

Macon Gerigia here....With all the Covid-19 ;We live on a local lake and are grillin all the time; have the huge Weber and a Big Ass Smoker . Grill all the time; however with my staple of charcoal in reserve just for grillin all the time, seems with just us two we can use less. I ordered a hibachi grill for my wife and i just watching your vids. Its just us but its 1/4 of the coals.... amazing what you can do for just two on a small grill.... THANK YOU !!!!! Please stay safe and well.... John...

@michaelbreski7356 2 года назад

I picked up a sportsman grill this morning for $8.00 bail handle with ridges it was orange. Cleaned the grill top and used it, put it inside my weber on the coal grid. Seemed to reduce the flare ups. Tomorrow I'm doing the electrolysis on it. Love it already.

@crazymanbbqcompany1592 4 года назад

I just found your Channel and I'm impressed with your Channel, I'm a retired fireman and was the Chef in the Fire department... I'm looking forward to watching your videos, I'm impressed with your talents... Bob Cooney Salt Lake City Utah

@eugenemotes9921 5 лет назад

This is the best instructional RU-vid channel for the Lodge Sportsman Grill. I plan on getting one for camping. And the burgers look Mahhhhvalous.😋

@BigLewBBQ 5 лет назад

Eugene Motes Thank you very much!

@jeffcamp481 5 лет назад

I do salmon and tuna steaks! I put a single layer of coal and the grill on high setting. A piece of apple wood on the up wind side so a light smoke blows over the fish 3 mins a side salmon and 4mins a side tuna steak. Clean and oil the grate before putting the fish on I have my door in and air gate open. Fish is done perfectly . Best grill I have ever had, love it!

@BigLewBBQ 5 лет назад

jeff camp I love to do tuna steaks on this. Small salmon filets too, larger whiole salmon filets I’ve not tried on this grill yet.. I most often cook catfish on it. In my most recent video I cooked Johnsonville sausages on the LSG Thank you for watching and the kind comment.

@PapoFromDaBlock 5 лет назад

B.L.B.B. Just retired from L.E., learning to BBQ more, Enjoying life, your vids are great... Great job country, keeping it real (pocket knife)..luv it.

@BigLewBBQ 5 лет назад

Mr. Bomb-Diggity Thank you!

@dreamcreationsadventures 3 года назад

Hey your cooking etiquette is perfect in my opinion for backyard cooking at home, different if out cooking for the public. I appreciate seeing this video as I just received a lodge sportsman grill this past spring and had issues you spoke of when grilling burgers. Everything else cooked up awesome. I have learned from you Lew. 🙏🏻’s continue for you and yours

@captainrick9379 6 лет назад

Hey big Lew, The one you pocket knifed, I call that one "A Sampler" LOL! I like to taste test while I'm cooking! Thanks for sharing!

@HeavyMetalBarBQue 6 лет назад

Thanks Lew! Reminded Me of the grilled burgers my Dad would make for us growing up. Good memories! Our grill was Solid Cast Iron and weighed a Ton! I could smell your burgers as they were cooking! A little flare up is good flavor in my book. You Rock!!! \m/ \m/

@BigLewBBQ 6 лет назад

Heavy Metal Bar-B-Que Thanks for watching. Of course they flare up a little and provide some flavor. There's a flare up in the thumb nail pick. Too many though is too bad.

@MrN2hendrix 6 лет назад

Heavy Metal Bar-B-Que Good memories

@Nclght 5 лет назад

I use a Cabela oval dutch oven as a lid for my Sportsman grill when making burgers... keeps the flames down and increases smoke flavor. Fits perfectly as though it was made for it.

@BigLewBBQ 5 лет назад

Nclght Those oval DO’s are nice. I plan to get one soon.

@Nclght 5 лет назад

@@BigLewBBQ yeah, I'm sort of a cast iron fanatic and convinced myself to buy it after watching the dutch oven rib video on the cooking outdoors channel. Of course i get the usual buyer's remorse, not because it doesn't perform well, but because I questioned how many times i would actually use it as i still prefer smoking my ribs. But after using it as a lid for my Sportsman, it is now a multipurpose item and I am extremely happy i bought it.

@timwaddell7499 6 лет назад

Great lookin burgers!!!! Fully agree with the pocket knife test. Thanks for sharing

@paulschoenfelder7500 4 года назад

I just bought a sportsman grill just like yours from a friend for $40.00 and a eagerly waiting to try it out.

@Chris-yx6uy 5 лет назад

I can smell the beef and feel the smoke hugging my face. Goddamn, I'm hungry. Good job!

@cookingwithtomtom 6 лет назад

Good to see you make a video, Big Lew! Great tip on not mashing the burgers. Another reason why I don't like mashing on the burgers is because they dry out from doing so. But you sure didn't have dry burgers, Big lew. Nicely done as always! :-)

@BigLewBBQ 6 лет назад

cookingwithtomtom Thai emperor on the taste test was medium well, but the others were well done. None were dry. Thanks for watching Tom.

@cho03 5 лет назад

I squash mine before cooking, you don't squeeze out the juices that way!

@elrabbitsbbq 6 лет назад

That's a great grill. Those burger are legit. Cheers brother!!

@BigLewBBQ 6 лет назад

elrabbitsbbq Hola Conejo, it is a good grill for a brazier / Hibachi style grill. Works pretty well as charcoal powered stove too. ¡Gracias amigo!

@rogerwilliams4742 5 лет назад

If anyone complains about the cook touching the food, they can get the hell out! 😂

@hank1519 4 года назад

Imagine how much they touch it in your favorite eatery!

@edstar83 4 года назад

@@hank1519 Or spit in it.

@hank1519 4 года назад

@@edstar83 When they don't like you!

@edstar83 4 года назад

@@hank1519 lol That's why I never leave a bad review on home delivery.

@hank1519 4 года назад

@@edstar83 Good idea!

@brucecortez19 4 года назад

This was an awesome video. Thanks for posting! You definitely convinced me to get one of these sportsman grill. I love cast iron. So I'll need this.

@PhoticsTV 2 года назад

It's a good grill, heavy and tough to clean, but makes great burgers and it's quite durable if properly maintained.

@Oldsparkey 6 лет назад

Those are some great looking burgers. One thing about cast iron cooking , everyone has their own style of doing it. I have one and it is older then dirt. It's at lease 45 years old and might even be older then that , memory fails me on the exact years. Seams like i have had it all my life and I'm 75. lol. Mine came with a separate unit ( can call it a pot ) that sits on the top of the grill and can be used to make stews or soups in it. It's the same size ( shape , length and width ) as the grill and about 2 inches high. It has made some really good clam stew over at the beach with everything fresh from the ocean. Plus burgers and steaks on the grilling part. All I have ever used in the grill is Oak or dried Citrus ( Orange ) wood. It does not take a lot.

@BigLewBBQ 6 лет назад

Chuck Littleton Thank you I think you are referring to the deep oval fish fryer. I have the shallow one. There is a a deep oval one made in China that is available to fit it and I would like to acquire one. It is sold under the brand names, Bayou Classic, Cajun Classic and Cabbalas.

@ImACarbonCopy 5 лет назад

I agree good looking burgers. I've had my mine over 15 years. I love it wish it had the pot that your came with. Good video Lew

@s1dew1nd3r4 4 года назад

They don't make em like they used to chuck! Same with tools etc!

@houseofpills 5 лет назад

Thanks for the vid Big Lew. I use my Opinel Carbone pocket knife all the time grillin and cookin in the galley. GIMME THAT SAUCE, UHMM!

@Krieghandt 4 года назад

In the spring, when my sportsman is kinda nasty, I get some cheap burgers (greasier the better) and I deliberately catch everything on fire. And the super greasy burgers won't even burn. But do wear glasses and gloves. There will be a LOT of flame.

@MrCastIron 4 года назад

Hammer down Big Lew! Loved your demonstration brother! You gained a new sub here!

@Cymbelin 5 лет назад

Thanks! I learned a little something from that video, so now my first Hibachi cookout won't become my first Hibachi disaster. ;)

@erinikeuchi6447 6 лет назад

Wow that's a beautiful burger. I love the simple ingredients and no fus style.

@mikesnyder4980 2 года назад

Mashing them you will lose the natural juices.Wet Hickory Chips will calm the fire down and add natural flavor instead of liquid smoke.Thanks for sharing.Love that Charcoal grilling.

@TheTortillaChannel 6 лет назад

Perfectly grilled burgers, they look so delicious 👍

@wadecoffie7255 5 лет назад

I use the 85/15 ground beef and I don't have any flair up problems, try it sometime.

@Icutmetal 3 года назад

That does make a big difference, although 85/15 will dry out much easier if not cooked just right and lack the flavor of 80/20.

@waynethebarber1095 4 года назад

Get a thermometer, and make your patties thinner, they will set on a bun better. And give yourself a hot side and a not so hot side so you can move them to the cool side to not burn.... do the hand over Coles test to see how hot it is...

@onehardhitta 6 лет назад

Hell that one with a little pink was done... well hell I woulda ate it lol

@BigLewBBQ 5 лет назад

Adrian Culbreath Thanks

@lexwaldez 6 лет назад

Where is the Lodge cast-iron sous vide machine??? Those look goooood btw. if I don't have a thermometer to check meat temp then I just press with finger. If meat feels like my chin... well done. If meat feels same as pressing on my cheekbone... it's medium. If meat feels like my cheek... rare'ish. I think I got that from the grill guy on PBS; Steve Raichlen (had to look him up). Steve says "squishy = rare; yielding = medium-rare; gently yielding = medium; and firm = well done"

@casualpreparedness2347 6 лет назад

Thanks for your posting this. It looks great, now I'm hungry. I have been thinking about buying one of these grills. Excellent Video. 👍👍

@johnny-bracer6515 6 лет назад

hey biggun, i must say i love ALL of your recipes I've tried, but this video of good ol grilled hamburgers on the Lodge-Grill is just hard to beat

@wingednomad8423 4 года назад

I picked mine up from Cabela's last week. Its seen about 4 ribeyes and a heap of cabobs. I fricken love it! Its size makes a bag of charcoal go a long way.

@BarlowBBQ 6 лет назад

Very cool, I did not know about the LSG. Great tutorial, and those burgers look burger-licious!! Thanks Big Lew!

@BigLewBBQ 6 лет назад

Thanks Matt the grills have been around since circa WWII.

@geomondiale1768 5 лет назад

No nonsense video 👍...well done

@slydEvil35 5 лет назад

Looks nice! If you want to try something new poke a hole in the middle of the burger patty before cooking. It will prevent it from puffing up and you and get a window to see how done it is. Have a great day!

@reginalda99 6 лет назад

@Big Lew BBQ I just purchased my Lodge Grill yesterday. I look forward to looking your videos and getting tips on how to grill with my new edition! Baseball season is right around the corner!!!

@BigLewBBQ 6 лет назад

Silverback AZ it is a great grill. It is portable but heavy. The biggest drawback to it being used for tailgating/picnicking is the time it takes to cool down. Bring a small fire place shovel with you and shovel out the coals when you are done and snuff them out in an old number 10 can our something similar then it will cool faster and yo can watch the baseball games. Thanks for watching. I’m planning a fun video with it this weekend.

@reginalda99 6 лет назад

Big Lew! I used my grill on Saturday and it really is a great item. Thanks for the tips you suggested, they I went and picked up the small shovel and the tin can paint bucket. Didnt really need the bucket on saturday but Im sure I will in the future. the shovel, however, came in handy. thanks again brother.

@MrNeuroticRA 5 лет назад

Oh man Big Lew, that recipe sounds great and those burgers look great! You remind me of my family the way you talk.

@neudimas497 3 года назад

You can alsk get a spray bottle with water and spray down a flare up and you can just spray down hot coals

@fhiii777 5 лет назад

Enjoy your videos sir!! Very entertaining and humorous!!

@BigLewBBQ 5 лет назад

Freddy Hernandez Thank you very much. Glad you enjoy them.

@RichsRiverSmokersWestVirginia 6 лет назад

Hey Lew great little grill! That Bama white sauce looks like it's jammin! Great video!

@BigLewBBQ 6 лет назад

Rich's River Smokers West Virginia Thanks man! It's a great grill

@ghw7192 10 месяцев назад

I don't know if they still do, but Amazon used to sell a fitted cover for the original Sportsman Grill. I bought one several years ago and it's helpful

@BigLewBBQ 10 месяцев назад

I have one now. This is a really old video.

@SmokinJoesPitBBQ 6 лет назад

That grill cooks awesome! Just found your channel...good stuff buddy!👍🏼

@shawnzodakhisstank3164 5 лет назад

I'll take that split burger any day..... this was a bomb ass video.. I just bought the grill today and this was a very helpful video..

@BigLewBBQ 5 лет назад

Thank you very much. You will enjoy the grill.

@expertnmbbusinesses560 6 лет назад

Awesome looking burgers I remember my dad had a Sportsman grill we would have fish frys and those fish were awesome cooked on that grill had that smoky taste.

@BigLewBBQ 6 лет назад

expertnmbbusinesses I do use it to fry fish! Perhaps an up coming video? But it does a fine job at grilling fish as well. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8m2cg4fjcys.html Thanks for watching.

@progers5019 6 лет назад

I like that Lodge and the burgers looked great. had to be good. Nice job. Now pass me a burger.

@BigLewBBQ 6 лет назад

PHIL IN FLORENCE Sorry dude all gone. Thanks for watching Phill.

@michaelhodges8312 2 года назад

Big Lew, I have the exact same older version Sportsman’s Grill bought in 2005. Love it! Thanks for the tips because I think I have been loading with too much charcoal.

@domingotorres7883 4 года назад

Awesome thanks for sharing

@JeffreyCoumbe 5 лет назад

In TEXAS we call those sliders.

@BigLewBBQ 5 лет назад

They got a bit small. Thanks for watching.

@PatH902101 4 года назад

Thank you. Entertaining, educational, the whole package ... keep on grillin'

@BakerBBQ 6 лет назад

Everybody loves burgers! And man did those look good! I love that little Lodge grill, it's going on my Amazon wish list like right now! And the pocket knife usage is great too. I actually just used my small hunting knife when I was at camp the other week to make a burger for lunch. It was my spatula, my doneness tester, and my mayo & mustard spreader. The best part is I had just used it the day before to skin and quarter a deer! The food police would take my youtube channel away from me if they saw that, haha!!! Great video Big Lew, thanks for sharing

@BigLewBBQ 6 лет назад

Baker BBQ Thanks, I feel naked with out a pocket knife with me.

@cricket516 6 лет назад

I like that grill! Your burgers looked really good 😊 my husband uses his pocket knife for everything. It didn't bother me.

@BigLewBBQ 6 лет назад

Cooking with Cricket (cricket516) It's a wonderful little grill. Thanks for watching. If I have pants on, I have a pocket knife with me. Your husband seems like a fine man.

@sman2000ifly 5 лет назад

That's a cool lil grill. U ever put a few chunks of wood to give em a lil bit o smoke or would that make it too hot

@daleburas7938 3 года назад

That's a nice grill . Always enjoy your RU-vid 🔥

@popatop75 4 года назад

thanks you could a turkey roasting pan make to size or not and flip it upside down to put flair ups fire out or down. great video thanks

@rjmrg 3 года назад

Pocket knife test is great!

@donaldwachter9090 4 года назад

Use a water spray bottle to control the flareups and the charcoal temperature.

@k.k.52 5 лет назад

I always thought those grills were really neat and simplistic. Plus, you can't go wrong with Lodge....

@BigLewBBQ 5 лет назад

They are! It is quality hibachi, they have been made pretty much the same way since the World War II era. Thanks for watching.

@doubledouble4021 2 года назад

Super Dope Video Bo!!

@mokhan4094 5 лет назад

That bama white sauce gets them every time.

@gregormiller4037 3 года назад

These burgers look SOO good!

@SmokeTrailsBBQ 6 лет назад

Good looking burgers!

@johnny-bracer6515 6 лет назад

LOL! ...."gimme that sauce!!!", we think alike Big Lew! love this vid, first one of your's I've ever seen, and just subscribed

@BigLewBBQ 6 лет назад

Johnny-B Racer Thanks for your subscription. I’m just a fella having fun cooking in my back yard. I have a Lodge Sportsman’s Grill playlist with most of my LSG cooks listed in it. Enjoy!

@MrN2hendrix 6 лет назад

Now I'm hungry Big Lew! Thanks big guy

@BigLewBBQ 6 лет назад

Chris Ricker Thank you, glad you enjoyed it.

@Livemusic1800 4 года назад

Cool little grill. Burgers look delicious.

@davesskillet9235 6 лет назад

ok put the coals one one side only this will allow you to move them away from the fire still gonna cook but without getting roasted, Enjoy!

@BigLewBBQ 6 лет назад

Dave's Skillet Yep ! Thanks

@dennismcginnis Год назад

It's perfect as is. You don't need seasoning when the fire does it for you.

@roselinag.montoya6217 3 года назад

Love the pocket knife test!

@EverydayBBQ 6 лет назад

Those looked juicy and awesome Big Lew!! Another great show sir!

@BigLewBBQ 6 лет назад

Everyday BBQ Thanks I appreciate that.

@howarddeheer8295 Год назад

I have a griddle a pitch on top of my Lodge Sportsman just about perfect that I use a lot hamburger steaks whatever other times I just realized

@nathanevans2755 2 года назад

Use a lodge double sided griddle for cooking on it no flare ups.

@chubbyjohnson5480 8 месяцев назад

Love your channel Lew

@ChristysCookingLifestyle 6 лет назад

I love that grill. Some great tips. Thanks for sharing😃

@BigLewBBQ 6 лет назад

Christy's Cooking Channel Thanks for watching! They great grills, but like any cast iron they do require maintenance.

@kayesfavoritethings6745 6 лет назад

I like that grill. Burgers look awesome!! Thanks Lew!!

@BigLewBBQ 6 лет назад

Kaye's Favorite Things Thanks Kaye, it is a great brazier style grill.

@bobisrael3142 5 лет назад

tremendous video, lew. country boys for life.

@tonioyendis4464 4 года назад

Grilled sliders. Well done video!

@tabathadavis2917 2 года назад

Those burgers look good!

@tallcedars2310 3 года назад

too many coals have been used, less coals, meas less heat but since this was made 3 years ago, you know that now. Love burgers slow cooked on my hibatchi.

@FULLHOUSEBBQ 6 лет назад

Nice vid Big Lew ..I love my grill as well

@BigLewBBQ 6 лет назад

FULLHOUSEBBQ Thank you! It is one that I never want to be with out.

@brendaleetv 5 лет назад

Now I want to get me that grill!

@CastIronCooking 6 лет назад

You really know your stuff. It looks delicious, that’s another nice piece of cast-iron you have there

@BigLewBBQ 6 лет назад

Cast Iron Cooking Thanks I really appreciate you watching.

@GoOutsideAndCook 6 лет назад

Great advise Lew, thank you!! Burgers made me hungry man!

@BigLewBBQ 6 лет назад

Go Outside And Cook Thank Orrie, your opinion is always appreciated.

@gsuboy 3 года назад

"oops goodness gracious i touched it. im eatin it" lol

@southfromtexas2527 4 года назад

Looks like the perfect burger to me

@justinwhite5859 3 года назад

Great cook great video

@larrystephens7437 6 лет назад

Looking good Big Lew. I found your channel form your comment on Mr Backwoods channel. The ridges on the new Sportsman Grill grates are a safety feature Lodge added to support the fish frying pan. I was messing with Mr Backwoods to see if me needed one. I posted a pic on his Facebook page. Just subscribed to your channel, looking forward to the new videos.

@BigLewBBQ 6 лет назад

Larry Stephens Thanks man, I had been wondering if the fish fry pan would fit with the new ridges since Lodge doesn't make the pan any more. I have the 3052 pan and use it quite a bit even on the Weber and my smoker. Thanks for checking out my channel I cook on the Lodge quite a bit and use the 3052 often as well. The 3052 is featured in my smoked Mac and Cheese video. Once again thanks! I plan to cook shrimp and oysters on the LSG next week.

@larrystephens7437 6 лет назад

I will check it out...