How to cook Deer Liver | S1E01 | Primal Plate 

I have 25 pounds of liver that I am turning into smoked snack sticks to munch on while I am hunting. People certainly need to make better use of the animal's resources as you gentlemen did.

My family has been leaving so much good stuff in a pile under a decoration in a tree. The liver, kidneys and heart are all great.

If you cant eat it all, whizz it up in a good blender, onions and all...maybe a little wine, stick it in a container and eat it on saltines. Fantastic :)

Great job guys!! Such a cool video.

Trying that today with a young buck brother

Love the name "Primal Plate" - and prefer these videos to strictly hunting. Catch, clean, cook vids are the BEST!

Just stumbled on this channel and lovin' it. Great work guys, cheers from Saskatchewan Canada

Did this today ,it turned our fabulous. Thanks for he tip.

I love liver and onions. I like it with heart also

Y’all should do a video showing how to cook deer heart! Most under appreciated part of a deer in my opinion. Tastes fantastic if done the right way!

1.) suggest white onion or yellow onion over red onion, red onion isn't a very good 'cooking' onion, they make better raw onion additions such as in salsa's, sandwiches, salads, guacamole mixes, dips, etc 2.) buttermilk is great for older deer, helps remove that taste, you can also use unflavored yogurt for the same effect, yogurt imo does a better job though. You can also add a few seasonings to this mix, I prefer adding some cumin and turmeric. If you do use buttermilk or yogurt I suggest doing a 2-3 hour brine in salt water or lemon water before rinsing off and patting dry then switching it the yogurt/buttermilk this allows for the blood to be fully leached out before going in and allows for deeper penetration as it sits in the dairy overnight. As a plus if you use yogurt (my preferred) you can turn it into a nice sauce by simmering it on the stove separately and adding seasoning to it and use it like a gravy. cant figure out what to do with the buttermilk other than throw it out afterward. 3.) to help beat that gaminess when cooking use fresh rosemary, thyme, and sage in addition to the other seasonings you like when frying.

So pumped for what’s to come!

Please tell me there is more to come! Loved every second of this

Drunk and crackers patte 😎

I always take the liver an heart from my deer,,,,u should try the heart,,,it's absolutely delicious 😋

Growing up, deer was a pest. Family friends would hunt on our farm so we always got invited to the hunter parties. It's funny the things you end up missing. Defeats the purpose but wish I could get game meat at the store. I eat pork liver semi regularly. With mushrooms and onions, or in an omelet, but never had deer. Americans should eat more offal or off cuts. Liver, heart, tongue are some of the best eating on an animal. Using liver for catfish bait is funny, I knew a guy that said he used shrimp lol.

Guys, make sure you get the membrain off b4 you cook it, big difference

Harvested two deer livers just yesterday. Can't wait to make this tonight.

I also eat this with oven baked patatoes and apples

you have to cook the liver on a lower temp for a longer time

I do a 1 pound liver to 10 pounds in my grind. I’ll also eat a small chunk raw Warfield dressing just a creep people out probably why I’m alone.

Great video. Is it possible to buy deer Liver and have it shipped to California? Thanks

can you use bear fat instead of bacon grease??

Bacon grease or lard try not to use plant oil Liver hart and kidney should be well trimed I keep all trimmings from the carcase plus the lungs to grond for pet mince

Hey Ummm the dude in the red pullover missed a belt loop in the front 😂 just so y’all know 😅

I’ve never saved a deer liver, but I really like beef liver. I watched Dr James Kroll talking on deer liver in a video. When he started cutting a liver, he kept coming across liver flukes. After seeing all of those flukes I was surprised and truly turned off. I’ve had no interest in eating deer liver from then on. You can all eat as much deer liver as you want, I’ll pass.

" Let it sit for a day and then you go to skin it"... what

skin the liver .much better

This is not how you cook the liver.

That's all you guys take away from each big game harvest? Wasteful!! Y'all missing out. Nothing goes to waste in my book. Respect what nature provided. No wasting.😅

Yall need to work with Meat Eater @meateater