How to cook delicious goat meat/ntaba on the firewood. Congelese style in London. 🇨🇩🇬🇧 

Soon girl 💕😘

Thank you for watching.❤️😊

Thank you

Hello, I usually get mine from the English butcher, ask them to dice it up for you any size you want. I am not sure of where to get the tunu from. But try garages.

Yes, you should try it out. It is very juicy

Hi, thank you for stopping by my channel 😊 I don't use any brand chilli powder, I go often to Africa, and I bring the chili powder from there. You can use any chilli powder, just add some salt and that's it, you will be ready to go. Hope this helps.💚

😅😅

Yes, it's very easy seasoning, lemon juice, Maggi cubes, all purpose seasoning. And voilà ☺️

Hi Mark, yes you can use vinegar but not a lot.

Hi, you can use any cut, leg or shoulder. Hope this helps

Hi Jitrois, I am so sorry but I don't sell the ntaba, but you can buy it in the Congolese shops or restaurants.I only make ntaba for my family. It's so cold at the moment, I would love to make some but I can't be in the cold, I will wait until spring time 😋😋🍗

OK pas de probleme

Yes, but you can put one of them if you want. Don't forget the lemon 🍋 and some onions at the end ☺️

@@auntylousworld1139 auntie só which one is better put both? Or just one of them? I will put lemon 🍋 auntie

Jumbo aroma is my favourite ❤️

Hi Abena Osei, I usually buy the shoulder or leg, then I ask them to cut it into cubes. You can ask them to cut it whatever size you want. Or some butcher shops already sell it cut , they measure it by kg. I hope this helps 💚

@@auntylousworld1139 is that the meat as mutton?

The meat can be mutton or baby lamb. The meat is softer. I hope this helps

@@auntylousworld1139 yes it does,thank you 🙏🏽

You are more than welcome. Enjoy your BBQ

Hi Anato, Unfortunately I don't take orders as I don't know if you live in London. That's why I have shared the recipe 😉❤️

Add some chilly powder aka pilipili in lingala 🇨🇩