How To Cook Easy Creamy Spinach Mushroom Fettuccine Pasta 

A simple vegetarian dish with creamy mushroom sauce.
INGREDIENTS
3 cloves minced garlic
1 piece chopped onion
2 cups any mushrooms
2 cups any available stock
1 cup cream
1/2 cup Parmesan cheese plus for garnish
2 cups spinach
250 grams pasta, cooked in al dente
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