The best recipe for eclairs and custard, prepare without much effort. Your family will be delighted. Fast, tasty and very easy! Restaurant dessert at home. Chocolate glaze, crispy eclair, delicate vanilla cream with whipped cream - the best combination of flavors! An ideal recipe for a holiday table!
📌Choux pastry recipe:
125 ml water
125ml milk
a pinch of salt
pinch of sugar
100g butter
150 g wheat flour
4-5 eggs
📌Cream Recipe:
500ml milk
160 g sugar
3 egg yolks
45 g of corn starch
vanilla
150 g whipping cream
📌Glaze recipe:
Dark chocolate - 100 g
Vegetable oil - 20 g
🔴Bake the eclairs in an oven preheated to 180-200 degrees for about 30-35 minutes. Do not open the oven when baking.
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31 мар 2024
