This soup reminds me of old memories. The health benefits is incredible as our early ancestors never washed the bitter chlorophyll from it cux all the nutrients is packed in there.
I love watching you prepare meals for your friends and family. Also the children you feed. I have never ate Nigerian food before but I would love to try it, but maybe without the periwinkle (😊). Also, using the swallow to eat, instead of utensils would be AWESOME!!! I’m watching from Baltimore, MD USA