How To Cook Enseladang Talong Na May Gata 

INGREDIENTS:
TALONG 7 PIECES
TOMATO 3 PIECES
RED BELL PEPPER 2 PIECES
ONION 1 PIECE
KALAMANSI EXTRACT 7 PIECES
GINGER EXTRACT 2 TABLESPOON
VINEGAR 1/4 CUP
SUGAR 1 TEASPOON
SALT 1 TEASPOON
COCONUT MILK (GATA) 150ml
VETSIN
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