How to Cook Ewedu(jute),Gbegiri(beans sauce) and stew (without tomatoes) Detailed video 

To prepare Ewedu, Gbegiri, and tomato-less stew, start by cooking the Ewedu leaves with a bit of water until tender, then blend into a smooth, mucilaginous soup. For Gbegiri, boil peeled beans until soft, then blend and simmer with spices to create a creamy, savory sauce. The tomato-less stew is made by simmering a blend of red bell peppers, onions, and spices, resulting in a rich and flavorful sauce that pairs perfectly with the Ewedu and Gbegiri.
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