How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro

Подписаться 7 млн

Просмотров 1,1 млн

50% 1

Chef Eric Ripert of Le Bernardin, a French restaurant in New York City that specializes in seafood, demonstrates how to perfectly season and cook fresh fish. Watch and learn how to cook like a pro.
Still haven’t subscribed to Bon Appetit on RU-vid? ►► bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro

Опубликовано:

25 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 457

@hazelmere1979 Год назад

It’s refreshing seeing a man reach the height of success, and remain a total delight.

@whatwouldtarado213 5 лет назад

He's so calm, so Zen. No screaming and carrying on. "It's not rocket science." He's an educator. You've gotta love him.

@Glee73 4 года назад

he is actually a buddhist if im not mistaken.

@frankkolton1780 4 года назад

Anthony Bourdain once mentioned how there was a vast difference in their kitchen management styles. Bourdain described his own as war and chaos, he called Ripert's style calm, very organized, and zen like.

@nottheoneyourelookingfor0504 Год назад

@@Glee73he is. There’s a tv episode of Chefs Table of him and Jeong Kwan in which he goes into it. Fantastic episode.

@ILoveTheAllCreator Год назад

@@Glee73aka Hinduism. Buddha was an Ancient Indian Prince Siddhartha Gautama, who was the 9th incarnation of Lord Vishnu in (A) Brahmanism aka Hinduism

@phillipwright7022 4 месяца назад

@@ILoveTheAllCreator no1 fking cares, cow humper.

@bombadeer8231 4 года назад

Eric and Anthony were a special match. Never to be duplicated. So good to see Chef Ripert back in social media again 🙏

@bigred1964b Год назад

💯

@WanaBgamer 8 лет назад

I love eric ripert. Such a humble and fun guy to watch.

@sharonsolana 5 лет назад

I agree 100%! He seems kind too!

@thealize808 5 лет назад

His sous are probaly not so. Alway have the nice n mean boss. One that lays the hammer

@DusTron-mo1hn 5 лет назад

He's badass

@alhadiyonisa8629 4 года назад

He can't stand Gordon Ramsay and he is better than Gordon Ramsay.

@bellmeisterful 4 года назад

What about Tom Colicchio?

@squeedum4893 6 лет назад

Such a sweet, humble man. The perfect counterpoint to Bourdain. They were the culinary Odd Couple. Total Yin & Yang.

@yoshiakishii204 6 лет назад

R.I.P

@esquibelle 5 лет назад

I cannot imagine how devastated Eric must have been to find Anthony. My heart breaks for Eric. He seems like such a gentle soul. Of course I never met either man, but it's shocking that Anthony would his dear friend thru such a horrible experience no matter how bad his personal pain. Okay ~ back to cooking lessons.

@mattz5275 5 лет назад

Yes sir 🙏🏼

@5.0foxbody8 5 лет назад

This satenist sacrificed him

@MrSpeedyAce 8 лет назад

I went to Le Bernardin two days ago. Tried his Chef's Tasting with wine pairings. Hands down, the best meal I've had in my life! 🙌🏻

@andreix1581 8 лет назад

their food sucks

@KishorTwist 7 лет назад

Did it vaporize your checking account?

@theneurochemist5267 6 лет назад

says andrei -the one who's never been to ny...

@gasaholic47 6 лет назад

It's okay Doctor. Andrei is just your usual garden variety troll.

@bensonfang1868 6 лет назад

not if u hate seafood

@jumpingthesmark2903 5 лет назад

Love this guy. I met him once eating at Le Bernardin, he was so cool, just coming around and greeting all the guests

@cbglassiii9362 5 лет назад

Man, Eric Ripert is one of my favorite food personalities. If I ever make my way to NYC, I'm definitely going to Le Bernardin.

@trublgrl 7 лет назад

My favorite part is when he plates. After he carefully chooses his fat and gently presses the fish and develops that wonderful crispy skin, he picks up his lovely sauce and... DOES NOT PUT IT ON THE FISH! Let the sauce live on the plate, but don't ruin your lovely crisp skin! So few restaurant chefs can resist doing this, but even the two minutes it takes to move the dish from chef to diner is enough to ruin the texture of the fish. Two thumbs up.

@paulsecon4889 5 лет назад

trublgrl Thanks For The sauce comment!! OCD!!?? Absolutely 100% Love this man👍👍. Mise en Place Yes 😎

@jammin6816 3 года назад

Yes I noticed that too. 😝

@Randomer2013 3 года назад

Depends on what sauce it is, he was right here obviously but most fish dishes you sauce the fish

@williamwoody7607 Год назад

He doesn’t carefully choose his fats. Vegetable oil is quite toxic and should be avoided whenever possible. Olive oil doesn’t always have a strong flavor and at any rate there’s always avocado oil. Avocado oil has a high smoke point, and is nearly flavorless. You can buy it at Costco or where ever by the gallon which brings the cost down significantly. I’m actually surprised chef Rippert is so insensitive to this issue. Many years ago I worked for Georges Perrier and I don’t think there was vegetable oil in the kitchen.

@bigred1964b Год назад

Thank you 💯

@legitbusinessman 8 лет назад

More videos like this, please! It's unusual to have a chef who can entertain as well as educate.

@goodjuju4531 Год назад

don;t cook with vegetable oils / seed oils or non stick pans. might taste good but toxic AF. Not sure why these chefs cook with garbage when they have anything they want. 2/10 starts for me

@brownhues 4 месяца назад

@@goodjuju4531I bet your food tastes awful.

@pjmmccann 6 лет назад

Not bad, but obviously lacking in Knorr stock pots. About three, I'd say, but the choice is yours.

@Hatim.13 6 лет назад

Paul McCann hahahaha leave that to Marco Pierre White ,the dude sold his soul to Knoor ! But I respect his hustle

@madhumenon 6 лет назад

HAHAHA! I understood that reference. ;)

@charan9231 5 лет назад

Ha ha ha that cracked me ☝

@derekanwar5357 5 лет назад

Jajajaja

@MrSpeedyAce 5 лет назад

Paul McCann Some people like one, others like three. It's completely up to you.

@RobinMarconeCassidyRN 7 лет назад

Very disciplined, intelligent man. I love watching him create the most mouth watering dishes. He can cook for me any time he wants to.

@leung9401 7 лет назад

Love this. Fresh, high quality ingredients, no fuss. Perfect.

@panathasg13 7 лет назад

I love the guy. this is not OCD! This is sensible and clean and organised. Describes me perfectly !

@pugsnhogz 4 года назад

"This is not OCD it's just sensible and organized" --Every OCD Person Ever

@DarksouIjah 8 лет назад

One of the greatest chefs of our time.

@michael2305 7 лет назад

yey ? can I hack my wood with it?

@mattz5275 5 лет назад

Without question 🙏🏼

@ardentdfender4116 7 лет назад

One of my favorite Chefs. I can watch Chef Eric teach me cooking skills and Techniques all day long.

@dooodooodooo555 7 лет назад

love watching him as a contrast to Ramsay. he seems like a super nice guy. nice sense of humor.

@petersommelier 4 года назад

Please believe this man is serious in the kitchen

@kendallwi 4 года назад

@Rush's Tumor exactly. He will go down in history as a great celebrity chef but nothing more. The only reason he has any Michelin stars is to keep the guide relevant. Nobody knows who Robuchon or Ducasse are but mention Ramsey and people swear he's the second coming of Christ.

@lawrenceearl687 4 года назад

hes a murderer

@NickNicometi 3 года назад

Met him on the street at Wafels & Dinges food truck just outside Le Bournardin. He is exactly as he presents himself on camera. He is one of my main culinary mentor/role models.

@kjek1 3 года назад

@@kendallwi Ramsay was awarded his first 3 Michelin stars before he was ever on TV so the idea he gets them for being a TV chef is utter nonsense.

@deetgeluid 4 года назад

Love his presentation. So simple, no dots or wipes of something you don't know what it is. No tweezers!

@Don-cq5fg 4 года назад

I like this guy so much more than any chef on TV. Not to say a negative on any others, but this guy's energy deserves to be perpetuated more so than the in your face ratings focused presentations of other shows/chefs.

@briannacreeley2695 Месяц назад

A genuinely lovely video. He is so cool, calm, and collected. Truly a great chef and teacher. No prima donna behavior like those television monsters such as Ramsay or Fieri. I will buy the exact same ingredients, and I will make this dish exactly as he did. Bravo Mr. Ripert.

@fjordhellas4077 5 месяцев назад

Éric Ripert is a Treasure! Wish we had many French chefs with his kind and down to earth demeanor in France !

@ScarozaSKIP Год назад

My favourite part of this is he's wearing a Vacheron Constantin 1921, the watch perfectly fits his personality/food, love it!

@ytevla 2 года назад

If i weren't so hungry, the fish i am having now.....i digress. Short simple and sweet. As for the chef - amazing sense of humor.

@MrPolford 6 лет назад

What a thoroughly delightful and likeable man Chef Ripert is.

@laneeric 5 лет назад

Congratulations Eric on Worlds Best Restaurant 2018! His Buddhist philosophies are apparent in everything he does.

@ntnnot 7 лет назад

Ripert always gives off good vibes.

@ICEGOD2 6 лет назад

I want to sit under the learning tree with Eric Ripert.

@johnpapadopoulos9057 8 месяцев назад

Masterclass in its simplicity and elegance.

@sajateacher 7 лет назад

I like his sense of humor.

@Throbtometrist 5 лет назад

'When I catch them, I burn their hands on the fire.' Next thyme they'll do it properly!

@callumsutherland2954 6 лет назад

That bloke's mise en place is godly.

@Joe-ui3nr 6 лет назад

Eric is the Wizard of Fish. Amazing. Thanks.

@pamcake958 2 года назад

Chef Eric Ripert is the nicest chef known to mankind. I’d love to watch a show that’s exclusively his.

@amihigh9654 5 лет назад

Ze Snappeur, wis a little bit of white peppeur

@schlaznger8049 3 года назад

Holy crap a French guy with a good sense of humor.

@richardperalta8629 6 лет назад

This looks so good, and he made it seem so EASY.

@tylerjacobson8012 4 года назад

“When I catch them I burn their hands on the fire” he’s seems like such a nice guy that he didn’t even need to say he was joking and we’d a known he wasn’t. If it was Gordon Ramsay or Marco Pierre white we’d a thought they were serious.

@MissSeems 3 года назад

he has the cutest personality! Love it.

@lavenderamberli 5 лет назад

1:50 "We burn their hand on the fire." Oh man, haha.

@karissameyers147 3 года назад

its such a pleasure to watch Chef Ripert cook

@teriyama 5 лет назад

I love Chef Ripert. He is so talented and such a sweetheart

@oliverkenwood4072 Год назад

Wonderful. I learned a lot. Chef Eric is a superb teacher. Thank you.

@antonwahlquist5366 5 лет назад

What a beautiful human being

@rays5163 5 лет назад

I was surprised when he said the butter makes the skin not crispy. It seems to work so well on grilled cheese sandwiches

@freestylepunk 5 лет назад

I'm no pro chef but I think you need the high heat to turn the skin crispy and butter is unable to get to that temperature before it starts to smoke and burn. I could be wrong though.

@havokmusicinc 5 лет назад

bread is not fish

@jeromeo12 5 лет назад

Kenneth Yee you are correct sir!

@SuWoopSparrow 5 лет назад

Should be able to use clarified butter if you want butter

@michaelbenenson 4 года назад

Brevity is the sister of talent, and E.R.'s a helluva sister!

@NataliaBenoit-bd6kh 6 месяцев назад

He's funny I like his humor reminds me of my Dad

@kuma1939 6 лет назад

Délicieuse simplicité. Merci Chef Ripert !

@toxickremedy 6 лет назад

Love chefs that spread the knowledge.

@cuzzandshortstop 7 лет назад

Someone give this man a youtube channel please!

@wilakt4fud 6 лет назад

cuzzandshortstop look up his show Avec Eric

@gerarobinson172 6 лет назад

cuzzandshortstop he has one

@freedommatters9596 3 года назад

"When I catch them, I burn their hands on the 🔥."🤣 It was at this moment, I subscribed.

@bsdgffishtuna5186 Год назад

thank god for generated english subtitles. i can watch this on mute and actually understand.

@Halasaar 6 лет назад

Its good to see you I miss your friend Anthony my condolences thanks for the tutorial! Will

@apachedisco 9 лет назад

I love it when Bourdain and Eric get together in front of the camera, Look for it if you wanna laugh! :)

@DaniellaTello 9 лет назад

***** They are my OTP

@patriciageary2803 6 лет назад

and when they drink themselves into oblivion

@kkhan8 Год назад

Love the simplicity

@omgods1 6 лет назад

Amazing. I can watch him all day

@jacob9540 2 года назад

5:08 “you don’t need too much time do it” he’s right, only need about 3 sprigs of it.

@michaeloleary8728 6 лет назад

Eric Ripert is a goddamned treasure.

@Galactic123 5 лет назад

Bon Appetit used to have a number of nice cooking demos from world-class chefs but I bet these videos were more expensive to produce. They started shifting over to having their own editors and staff do the cooking demos and we started seeing personalities like Brad Leone, Carla Music, etc develop and get a fan following, and now they're one of the most popular cooking channels out there.

@ChrirTFM 6 лет назад

Explained lovely and well. Very charismatic chef and a lovely dish. Great video!

@TELECAMPER 2 года назад

“If you become ocd you will suceed “ this is gold

@CookingWithTheCajun 3 года назад

Now I am hungry, Thanks for the video.

@plur2179 4 года назад

I met him on Shelter Island and I couldnt talk. He talk to my chef at the time and he was rock star to me

@HistoricaHistory 2 года назад

This guy is amazing I can learn so much :) Thank you:)

@rutinerad Год назад

I think learning and practicing is also how one becomes proficient in rocket science.

@VonKellef 8 лет назад

Really impressed by his technique and accent (Y)

@buddyboy122122 9 лет назад

This is great! Really helpful content, hope to see more of this kind of video on the bon appetite channel!

@Isolde1830 3 года назад

You know he is such a nice guy ❤️❤️❤️

@altdelet3778 6 лет назад

One of the best to ever do it

@HendersonHinchfinch 2 года назад

Great dish

@erosamuk 5 лет назад

From Wikipedia: For three years, Ripert has hosted the Tibetan Aid Project's Taste & Tribute New York benefit dinner and auction at his Manhattan restaurant, Le Bernardin. Funds raised at the annual Taste & Tribute benefit dinners help support efforts to restore Tibetan-language texts to libraries all over the Himalayan region. So far, this project has led to the distribution of nearly two million traditional Buddhist texts-one of the largest free book distributions in history.

@obie4366 7 лет назад

He DOES burn their hands in the fire! Lolz

@theoriginalchefboyoboy6025 4 года назад

he won't even kill the fish he serves because he's a Buddhist. go figure.

@bernbsy Год назад

Often the best recipes/cooking techniques are really simple. But here I have to know the specific quantities to make the sauce as I'm a real amateur. Or I guess I could experiment.