HOW TO COOK FRIED RICE THAT DOES NOT GO BAD QUICKLY! THE SECRET

Подписаться 1 млн

Просмотров 230 тыс.

50% 1

Hello loves, here is a fried rice recipe for you! #FriedRice #CookWithMe #TheJoyOfCooking #StayHome #WithMe
#sisiyemmie #NigerianFood
How to make Chicken Stock • HOW I MAKE CHICKEN STO...
*SUBSCRIBE NOW bit.ly/1mq1DGq
*Chat with me on Instagram / sisi_yemmie
*My Blog www.sisiyemmie.com
*Send me an email sisi@sisiyemmie.com
Location: Lagos, Nigeria (West Africa)
Get To Know Me, SISI :)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.

Опубликовано:

3 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 262

@JoanSweet 4 года назад

This recipe saved me from confusion on what to prepare for supper tonight! I opened my fridge and I saw chicken, green beans and carrots. Then I remembered I saw Sisi Yemmie’s fried rice on twitter. I just came here straight! Now my chicken is sizzling on the stove! Can’t wait for everything to be ready 🤗🤗. Yayy! Triple like!

@dayfish 4 года назад

I made this tonight and it was DELICIOUS. I didn't need to store it in the fridge though, because there were no leftovers!

@kaodiwildenberg1846 4 года назад

hahahahahaa no leftovers i love the sound of that

@thelmatscuisinefoodandfun658 4 года назад

Dana R you can say that again I made something similar few days ago and almost ate The whole pot

@yusufolabisi895 4 года назад

Sisi yemmie, you have made my husband fall in love with me over and over again with this recipe.

@dhaeohttie 4 года назад

I watched this yesterday and made mine. And I would like to announce to you that when I woke up this morning, my fried rice was still good and smelling nice. Thank you sisi yemmie🙏🥰😋👍

@enobbee3818 4 года назад

You got it right with the liver bit, it takes the rice to a whole new level. That's why I never make fried rice without it, and I never eat fried rice outside as well. Good job. 👍🏽

@ifenaty 4 года назад

Nice video. Another way is to fry the raw rice before cooking it. This has been my mother's method of cooking fried rice and it has always worked well and preserved for longer.

@TheTwinkiestarr 4 года назад

Great tip

@jbbej428 4 года назад

That is how I cook mine too, I was taught (boarding school) to fry my rice and every ingredient first before adding any water. My fried rice lasts all week if I need it to.

@mummytwinsj 4 года назад

God bless you Ma. We re not even paying you for this and you're still helping . May God almighty bless you and grant all your heart desires. Amen

@teazerfemi 10 месяцев назад

Thanks a million Sisi Yemmie,Xmas is around the corner again I will try this out for Christmas thanks again for your lovely efforts

@adisaakomolede3039 4 года назад

You make cooking look so easy and that’s they joy of cooking , everywhere is always looking so coordinated and colorful, thank you Sisi Yemmie #adisawashere

@Iymaadebiyi 4 года назад

God will bless you...been thinking on how amma cook fried rice on sunday without spoiling coz of the weather and then you came through...look at God...

@imaobongukobo1745 4 года назад

SisiYemmie: "I want my rice to stand grain by grain". No one: Me: "I want my rice to stand one one"

@khaleesib7846 4 года назад

Try gizzard instead of liver if you can get it. Ah-mazing! I also make my fried rice pretty much the same way you do, I’ll have to try oyster sauce. Well done Yemisi.

@botadufig05 4 года назад

Thanks for the tip.

@manliketim_ 4 года назад

I WAS SALIVATING WHILE WATCHING THIS VIDEO,MOUTH WATERING.......KEEP UP THE GOOD WORK

@bellosophiat2112 4 года назад

Tried this recipe but replaced chicken with scrambled egg 😂😂. It’s a hit 🙌🏽🙌🏽

@DNVlogsLife 4 года назад

Now I see you got your love for cooking from Mommy😅 I stopped adding soy sauce or any other asian style sauce to my fried rice because when I do that, it lacks that authentic Naija Fried Rice flavor which hubby loves.

@AMAZINGMumforlife 4 года назад

Yes the soy sauce give it another taste

@maryambuhari4911 4 года назад

DNVlogsLife TV u are ryt I used seafood instead And I love it

@FRANKASKITCHEN 4 года назад

Soy sauce goes better with the bismatic Chinese fried rice

@TomiDaniels 4 года назад

It’s funny that we both posted videos of cooking fried rice on our channels on the same day. Well done, for using all fresh ingredients 👍🏽. Mehn, I just use frozen mixed veg and mixed peppers.

@priscillaiguisi9693 4 года назад

Hopped on this video because I tried making fried rice last week and it got spoilt the best day, going to see if this works for me.

@ijehmakuochiconfidence6085 4 года назад

I tried this and it came out amazing. The first time I'm nailing fried rice. Thank you sisi yemmie

@kamisview 4 года назад

Y'all, as a Nigerian in the US, I'm hooked. Glad I found this channel.

@MotiA. 4 года назад

You didn't say catering since noow. It all makes sense now. So thank God, now I know I'm normal for not cooking as much as you do...is a catering genes sometin 😄

@SholzTV 4 года назад

Yes oh we want the rice to be grain by grain, separate separate😂. Yummy!!!! 😋 I don't ever do pepper in fried rice oh, but I'll try it someday. So delicious!!!

@DrRemenn 4 года назад

thank you so much for this recipe, but your recipes are always a hit back to back.

@4cubed22 4 года назад

Sisiyemme and Pepper....ofcourse with oyster sauce....you can't go bad.....with your recipe . Thanks for sharing

@khadijahnasseb6736 Год назад

I will try this recipe Thankyou.

@deidregoodman6485 2 года назад

Look very delicious 🤤 😋 I love different kind of fried rice

@abalakafateileigo8418 4 года назад

Also tried this recipe on Saturday. Very nice. My hubby said this is my best fried rice. Thank you..xoxo

@Fashstyleliv 4 года назад

I find that if you skip onions, the fried rice will last longer especially with Nigeria's hot weather. Lovely video as always.

@faidatadeleke6262 4 года назад

Fashstyleliv really?

@nrinka 4 года назад

Ah! I cannot cook without onions

@isiomaofili-enebeli7008 4 года назад

This is exactly how i make my fried rice but i have never added oyster sauce to it befor, i am going to try it. Thank you sisi

@blacksian8577 3 года назад

Thanks for sharing, awesome and yummy

@onyekaomenye9813 4 года назад

I'm making this on Thursday. Thanks Sisiyemmie!

@MILASCIOUS 4 года назад

I love fried rice but I normally don't get my seasoning right. Will try your method and see if I can improve. Thanks sis Yemmi

@viviannelsonnelson2501 4 года назад

Perfect video exactly the way I make my fried rice that liver u said really makes sense with shrimps for me .my husband doesn’t eat fried rice outside he says I make d best fried rice in d whole world😂😜...but yeah same method I use too...good job gal I ❤️Ur channel.everyone needs to follow this method it does not go bad at all it’s even sweeter d following day

@monsuratibrahim2182 4 года назад

Thanks so much for sharing, I really like this method I will try it.

@DidiUncut 4 года назад

I used all the ingredients mentioned except the soy sauce and cook same way. Thanks for sharing did I forget to say fried rice is my favourite meal

@Kitmus73 4 года назад

She used oyster sauce, not soy sauce.

@JAMESNANCY23 4 года назад

The chicken breast make sense. Oh the outcome of the fried rice is so amazing. So perfect ❤️🙋

@aimgeorge4976 3 года назад

I can't wait to taste it. looks so delicious

@Tipsandhacks1.0 4 года назад

This looks so yummy 🤤Keep up the good work SisiYemmie your recipe videos is always helpful.

@seyifunmioye 4 года назад

I love watching your recipes

@Fabulousgerman 4 года назад

This is nice... will cook this for Oga and the boys tomorrow... Gizzards fried rice is still the best 😋😋. I am like that too, I get very irritated when Oga sliced the veggies for me. He annoyingly got me Nicer Dicer vegetables cutter 5 years ago 😂😂

@adetolasogbesan7996 4 года назад

The fried rice looks so yummy, sisi yemmie. For preservation, what I do is to fry the raw rice in little oil before cooking (adding water and stock). I also add a bit of the sweet corn water to it, since it's a form of preservative too. Well done!

@dolapoalabi5660 4 года назад

Adetola Sogbesan I concur with frying the rice I toast mine to be brown though

@aminatiwaro9754 4 года назад

Totally agreed with you and that is how i make mine and it last longer.

@lindaosagiede9683 4 года назад

this looks so yummy.Thanks for uploading.

@bogofanyoebitimi1055 4 года назад

I'm sure gonna try it tomorrow for sunday rice. I'm really blessed to have you here. Learning so much from you. Thank you Ma

@kenetropolis 4 года назад

Hi Sisi Yemmie... Can I use Soy sauce to substitute oyster sauce?

@folakemiawosoga 4 года назад

Thank you for teaching us. Amazing content. Keep growing ❣️

@preciousphilip6069 4 года назад

Wow! I love the recipe looks so yummmy and delicious I'll sure try this out...nice job Sisiyemmie

@ellascarbrough8075 4 года назад

I love to look at your channel.l can eat chicken every day thanks for the recipe.

@NaturalDestiny 4 года назад

Thank you for this recipe. ❤️

@nellyanyanwu7384 4 года назад

On point and thanks for sharing.

@joyklkjoyklk3052 4 года назад

Good food

@olabisishokefun6633 4 года назад

Hi. Looks yummy. Will surely try this out. Thanks for sharing

@bawojeremy2308 3 года назад

It looks really nice

@Iamoabraham 4 года назад

Hmm! Pepper lover like me. I would try this with macaroni cos I don’t have rice right not. #Lockdown

@Ovylola 4 года назад

Please cook for 2😊

@LadedeO 4 года назад

Beautiful! Yes o each by each is English!

@hartsuccess2193 4 года назад

This is my first time of commenting, but I always follow u up in every of ur videos, The fried rice looks so yummy.👍👍& I love it, am gonna try it out. But am the type that doesn't like to much 🌶🌶 it makes me shed tears😢

@germannaijatv1144 4 года назад

I love fried rice 🍚 nice meal

@ochuutv7195 4 года назад

Oster sauce and a little honey totally change it...into perfection

@amygeorge9355 4 года назад

This is how I cook my fried rice. It stays till the next day even.

@ayodotuno 3 года назад

PhD fried rice University...👍🏾 Totally amazing Thank you Ma'am

@laurake443 4 года назад

Sisiyemi, please always try and put your recipe with your video. Most of the sites you prefer us to check the recipe out are not easy to navigate especially to people like me. This is your 3ed video am watching without recipe.

@praiseandsistersadeaga9564 4 года назад

I don't know why but if I just take one bite of the fried rice it tastes spicy and I don't leave leftovers lol🤣🤣🤣🤣🤣🤣🤣

@diffchannelguy8813 4 года назад

Now, this is exactly what I'm making for easter. I hope it turns out well. Thanks yemisi

@Zojessy 4 года назад

Thank you

@entertainmenthub216 4 года назад

It looks yummy and Delicious😊❤

@BakewithChinny 4 года назад

First to comment 😍😍. Looks really yummy

@Adunniliving 4 года назад

As always you kill it every time with recipes😍 I like to cut my vegetables too and im trying this frying style because I haven’t done that in a while ❤️❤️

@kessa9755 4 года назад

I use oyster sauce when I'm making Chinese fried rice. Sometimes I use hoisin sauce too. But like you said for that authentic nigerian fried rice, there has to be liver

@debbiea.4066 4 года назад

Tried this recipe and it was awesome and delicious. Thank you!

@speaktoamaka6529 4 года назад

It's called fried rice and should be fried. When people use the same cooking process of jollof rice for fried rice is just think aloud. This is exactly how I cook my fried rice, excluding the soy and chicken breast, but I add other needed ingredients

@rns_cooking 4 года назад

It’s looking so cool and testy 💕❤️

@kimkirkley1085 Год назад

Hello beautiful how do you make your stock

@abioyeimoledorcas1670 4 года назад

Pls did you boil the green beans or you fried it raw??

@brownbabygirl1284 4 года назад

Nyc one thanks. 😘 😘 😘

@adeoaaraba2697 4 года назад

Very sumptuous. But mixing the rice and vegetables na work o esp if the quantity is much

@lucykyere4364 4 года назад

So trying this 😋😋😋

@wosilat7676 4 года назад

Thank you sisi

@ChibuikeUlasi 4 года назад

I want a plate of your fried rice Yemisi. I looks delicious and yummy 😋👌. Thanks for sharing.

@oyinnicolas9133 4 года назад

Another way is to fry the rice before cooking it stays for days, I use liver diced. . The flavour is lovely. . Instead of using soy source use the liver .. it gives it that natural flavour. .. u don't need to fry your veg it loses the nutrients. .... am only saying my way ... this method is OK too