Can we cook frozen dumplings better than takeout? Actually lots of restaurants use frozen dumplings. You just need to know the right way to cook. It is not that difficult, I promise.
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pro tip: you do not need to measure, learn how to eye ball it. in many recipes you just need enough water to moisten or cover something, and that is something you can eyeball. simply pour enough water to coat the bottom and youre good.
He gives a lil bit more advice about cooking them in a skillet. Think he says gotta preheat the oil in the skillet first I think. Um damn I just read it. Lol well it’s in the comment he wrote back to illegalheadgehog comment. Hope it helps.
All non-stick pans will start to degrade after a few month. When the bottom is covered by a light brown layer, it is not suitable for the method in the video anymore. Alternately, you can try to use a cast iron skillet, preheat gently, some oil, then arrange the dumplings quickly .
Fine and dandy, pretty good instruction. The accompanying music, although unneeded, was all right at the beginning but it exploded into a thunderstorm of noise that made me wish I muted the video from the outset. Keep up the fine instruction but dismiss any thoughts you may have regarding music. The multitudes will thank you.
Yes, this is exactly how I make my raw dumplings. Just know you will need to add a bit more water and for it to cook a bit longer since the inside is raw. Also bc the filling is still raw, I personally add a bit of broth or seasoning to the water :))
I don't think cooking dumpling in microwave is a good idea. If you have a steamer, try to steam it. if not, cooking the dumpling in boiling water for 6 min also works very well.
It will take some time to arrange all dumplings, if the oil was preheated, the cooking time for first one will be significantly longer than the last one. Of course if you use cast iron frying pan, you will have to preheat the oil, otherwise the dumplings will stick to the pan and become a pile of unpleasant mess.
