Green bean sticky rice with coconut milk and pandan leaves cooked in a rice cooker is as delicious as sticky rice. Delicious dishes Mother Cook shares how to make in detail, sticky rice is not mushy, does not take time to soak sticky rice. Success the first time.
How to Cook Green Bean Sticky Rice in a Rice Cooker-Delicious as Sticky Rice-Delicious Food Mom Cooked
#sticky green beans
#cooking with rice cooker
#delicious food
Material:
Glutinous rice 600gr
Green beans 300gr
water 540ml
5g salt (1.5 teaspoons cf)
Sugar 50g (3 tablespoons)
Cooking oil 25g (3 tablespoons)
See more how-to in the Delicious Food Mom Cooked video.
Ingredients:
Sweet rice 600gr
Yellow split mung bean 300gr
Water 540 ml
Salt 5g (1 1/2 tsp)
Sugar 50g (3 tbsp)
Cooking oil 25g (3 tbsp)
See more in Mom's Best Food video.
If you want to make other dishes for your business, please click on the link Mother's Delicious Food to see more: bit.ly/2Wp3lLq
Good luck.
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31 авг 2020
