Mr. Hussey Good morning my. Friend. They look great ! When I smoke ribs they take me about 4 hours or more, you always cook something that looks great. Might need to move to NC. , be your new neighbor, come over everyday for a good meal..lol. THANK YOU FRANK FROM MONTANA.....
OK now! You've got me hankerin' a nice rack of babybacks! Those looked sooo good, Huss. Great Groceries! Thanks for a really enjoyable video, my friend. Hope you and the family are doing well!
Hey Hungry Hussey! My husband and I watch you every week and make so many recipes from you and we love everything. We are from Pennsylvania and we’re wondering if you could shock us by making Pennsylvania Dutch Chicken Pot Pie with noodles. Happy cooking 🧑🍳😁
Hello, I have an question about my Blackstone grill. I purchased my grill last Father's Day and left it outside with the hard cover and the heavy-duty material cover too. I season it three days ago and before I finished I used the blackstone Griddle Seasoning and Cast Iron Conditioner. Today I cooked on the grill and when I was done cooking I started to clean it with the scraper when it was warm I noticed orange color while scraping it all over my grill. Why was it doing that?? Thank you Robert
Hi HH, I BBq and smoke, lots of pork ribs. With this screwed up economy, pork, so far, is still very affordable. As long as they are done you can't screw them up.(like my Dad use to say, ''God gave you teeth, use them". I even like the bigger cuts of ribs, Spare and Kansas style cuts are all good. Bigger ribs do slow and low, or, hot and quick for the 'baby back 'ribs. My wife like's them kinda dried out so I can't lose. Ha... I do them wrapped and naked too , they all come out good. Of course I have 50 years of BBq'n under my belt.... Those do look delicious....
OOF, picked up a rack of these ($70 delivered). Should’ve read the fine print about the fat. Ate about 2 ribs and threw the rest away, couldn’t believe it. Glad yours turned out great HH! Keep on keepin’ on, brother!
Hate that you didn't like them man. I feel I steered you wrong. I'll pay you the $30 dollars for the ribs if that helps? I thought they were good, just wished there were more meat on them.
@@thehungryhussey appreciate that brother, but no way. We're all in this together, trying new things, some we like, some we don't. You didn't steer me wrong at all.
