No video :(

How to cook Lambs Liver & Onions! A DELICIOUS and classic combo

Подписаться 4,2 тыс.

Просмотров 54 тыс.

50% 1

How to Pan fry Lambs Liver & Onions, recipe from Marco Pierre White's Harvey's, recreated in the west country kitchen, very easy, very cheap and delicious! enjoy people :-)
How to cook the perfect Liver & Onions at home, learn this easy recipe to get restaurant style food with this simple and delicious rustic recipe! Liver & Bacon & Onion Gravy! learn the BEST recipe for this rustic CLASSIC!!
This video will teach you how to fry Lambs Liver a make a delicious Onion gravy. My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty!
#liver #liverandonions #liverrecipe
FULL RECIPE ⬇️
thewestcountrykitchen.squares...
SUBSCRIBE HERE GUYS ⬇️
/ @thewestcountrykitchen...
WEBSITE & BLOG ⬇️
thewestcountrykitchen.squares...
RELATED VIDEOS ⬇️
Liver & Bacon with Onion Gravy
• Liver, Onions & Bacon ...
Bangers & Mash with Onion Gravy
• Bangers, Mash & Onion ...
Caramelised Onion Puree
• Roast dinner? MAKE THI...
SOCIAL MEDIA ⬇️
Facebook... / thewestcountrykitchen
Instagram... thewestcoun...
Twitter... / wck1984
CONTACT ME HERE ⬇️
thewckchannel@gmail.com
DISCLAIMER
This video is not sponsored, some of the links are affiliate links, by clicking them it will not change your shopping experience at all but I may receive a small commission at no additional cost to you.
Thank you so so much for supporting this channel.

Опубликовано:

12 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 64

@virtuallyme2518 3 месяца назад

Nice to fry the liver with the onions too… yummo

@thewestcountrykitchen6843 3 месяца назад

Yeah you can 👍

@meldahspeight8525 7 месяцев назад

Like listening to this chef no idle chat straight on to the recipe that is appreciated.

@thewestcountrykitchen6843 7 месяцев назад

Thank you very much! ☺ I appreciate the nice comment

@haydenm3990 2 года назад

Cooked this this morning. A+ deliciousness. Thank you for making the video :-)

@thewestcountrykitchen6843 2 года назад

My pleasure 😀 and thanks for taking the time to comment

@gra-emed3617 Год назад

Just discovered your channel and I’m loving it 😀 it’s very relaxing to listen to you. also, making this tonight as you have made me hungry 😋

@thewestcountrykitchen6843 Год назад

Thanks so much mate 😀 really hope you enjoy it! and really happy you're enjoying the channel👍😀

@winott8417 Год назад

I’ll be making this later today. Yum! 🤤

@thewestcountrykitchen6843 Год назад

Thanks for taking the time to comment ☺ hope you enjoyed them

@hughjazz64 5 месяцев назад

3:56 this is where I started salivating like my ever hungry labrador. Thanks for the recipe. Doing it now!

@thewestcountrykitchen6843 3 месяца назад

My pleasure 👍 Hope you enjoyed it

@jelenedressler Месяц назад

Wow, the guy sounds just like David Beckham, exactly like him.......anyway, going to make this recipe for lamb's liver today, can't wait!!! Looks delish!!!!

@thewestcountrykitchen6843 29 дней назад

😂 Lot's of other people have said the same thing haha Glad you like the recipe, hope you enjoy it... maybe check out my more recent Liver video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ojB943cSzGA.html

@brigittefregault6411 7 месяцев назад

I made this recipe and used the drained butter and oil from the onion to fry the liver (as per a suggestion in the comments). It was delicious and simple. My kind of recipes! Thank you The West Country Kitchen for sharing. Love you channel..p.d. as mentioned in the comments, maybe if you would never mind the music, it would be easier to follow : ) I agree!

@thewestcountrykitchen6843 6 месяцев назад

Thanks so much ☺ and ahhh yeah! You tried it then, I bet it was lovely, im still yet to give it a go... next time ☺

@moliehijobo3505 11 месяцев назад

Hmmmmmm let me try it

@PeterHam-up5hs Год назад

Good clear video. Thanks

@thewestcountrykitchen6843 Год назад

No probs, thanks for the comment 😄

@brendaferrie9592 Год назад

Looks delicious 😋

@thewestcountrykitchen6843 Год назад

It was good ☺ I loooove liver!

@seantynan1 28 дней назад

Nice content there Jim, I love the soothing voice and style... I haven't had liver since I was a kid, and didn't fancy the taste of it back then. I'm considering giving it another go, as it's very nutritious and economical. Could I add flavours such as garlic, mustard and lemon juice perhaps? I've also heard that soaking the liver in milk prior to cooking removes some of the "harsh" taste?

@thewestcountrykitchen6843 27 дней назад

Thanks very much 😊I appreciate it, You definitely should! I made a video about soaking Liver in Milk so It's worth a shot and also instead of Lemon J you can add a splash of Balsamic vinegar just before you remove it from the pan

@_edenofearth Год назад

Nice! Thanks a lot ☺️ it’s my first time cooking lamb liver so this video really helped!

@thewestcountrykitchen6843 Год назад

I'm really glad to hear that ☺ hope you enjoyed it 👍 thanks for taking the time to leave a comment

@barend4285 Год назад

How did it taste😊

@reesemorgan2259 11 месяцев назад

@@barend4285 I'd like to know that too.. I need testimonials!

@adrianmcdonald84 8 месяцев назад

Whitt? Nae bacon or gravy? Looks awsome though and i learned about the breadflour. Ta.

@thewestcountrykitchen6843 8 месяцев назад

Thanks mate! 👍 it is an old video though, check this one out for the Bacon and Gravy ☺ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PD1mK2XNsT0.htmlsi=87na2GRSOMavsw-j

@samorayee420 Год назад

yammi love that . but it's very very different to me because most of country they cooking very different using a lot different chilli tomato

@terencephillips6833 8 месяцев назад

Great and thanks for showing us , but the music played over the top of your narration made it hard to hear , but will definitely try this recipe.

@thewestcountrykitchen6843 8 месяцев назад

My pleasure ☺ and thank you! Yeah it is an old video, ive changed things up more recently... heres a new video 👍 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ojB943cSzGA.htmlsi=bh9kDs4G-Ed3QV5Q

@franksfiddle9031 3 месяца назад

Look delicious. I've always been told that you shouldn't cook with EV olive oil, but use it for dressings, because it's too pure for cooking. Any thoughts on that?

@thewestcountrykitchen6843 22 дня назад

So despite the voice over I actually use regular Olive Oil to cook and extra virgin to drizzle etc, but having said that I have known a few top Italian chefs who cook with EV and there food is stunning so I don't think there's any problem with it at all 👍😊 Thanks for the good question

@kerryhays6533 Год назад

Maybe the butter drained off the onions could have been used to cook the liver. Flavor

@thewestcountrykitchen6843 Год назад

Thats a great idea 👍 ☺

@alejandroparrapintado4623 Год назад

Is this Auspex Tactics?

@aperson1181 Год назад

How do you cook liver in boiled water or pressure cooker, without any additives or marinates so it is tender? Also, how do you cook chicken breast using these methods so it is soft as well? I tend to have rubbery pieces.

@thewestcountrykitchen6843 Год назад

I probably wouldn't boil Liver or use a pressure cooker, pan frying will give the best results! 😀 and I will be making a video showing how to do nice juicy chicken breasts, and also perfect roast chicken 😀👍

@aperson1181 Год назад

@@thewestcountrykitchen6843 Yes and this is tricky, due to health reasons, cannot but only steam or pressure cook. hoping you will show this also with chicken breasts

@soundaddiktion2006 Год назад

Why does this cooking video make me think of Rust??? (Thanks for sharing the knowledge tho.)

@thewestcountrykitchen6843 11 месяцев назад

Cheers 👍

@josephsim2256 Год назад

Are you Holly from red dwarf?

@loot6 5 месяцев назад

We are talkin' April, May, June, July and August fool.

@sinistershenanigans965 Год назад

Spanish onion?

@thewestcountrykitchen6843 Год назад

Absolutely, yep! 👍

@TheKiakiraly 2 года назад

sorry but that's not remotely caramelised, it's not even light brown. give it time! 40-50 minutes on really low heat

@thewestcountrykitchen6843 2 года назад

You are absolutely right :-) however, my mistake is not in the cooking but in the video information, they are not supposed to be caramelised! the recipe is an old classic from "Harvey's" Marco Pierre Whites original restaurant, you cook them quicker in a ton of butter so you get the sweetness but you want to retain some acidity which together with the W W vinegar cuts through the dense richness of the liver, traditional caramelised onions would not have the same flavour profile together with the Liver... I'm really glad you took the time to comment, I need to work on explaining things in my videos allot better :-)

@TheKiakiraly 2 года назад

@@thewestcountrykitchen6843 I'm well aware of the MPW recipe :) thanks for explaining

@thewestcountrykitchen6843 2 года назад

@@TheKiakiraly No not at all, I'm really happy you commented! I have just changed the video title :-)

@bigfist255 2 года назад

Really shouldn't be cooking with olive oil ,it gives off toxins ,use coconut oil and butter instead ,Virginia olive oil is for pouring on salad and potatoes etc or making a vinegarett

@MrPokerblot 2 года назад

@@thewestcountrykitchen6843 This is the best way, so much flavour this way in combination with a preferred texture

@paulkazjack 6 месяцев назад

Where's the mash?

@thewestcountrykitchen6843 6 месяцев назад

Not in the video but I dont serve it with anything else 👍

@SuperFartyman Год назад

seems like a waste of butter, just use less?

@thewestcountrykitchen6843 Год назад

You can use less, but similar to with a steak you may use more to cook with than you end up eating, but yeah, you can definitely get away with using less than I've used 👍

@SuperFartyman Год назад

@@thewestcountrykitchen6843 With a steak the butter is used to baste, not necessary for onions as you can simply stir them. Also with steak, everything left in the pan can be used to make a sauce. Not trying to be a wise guy but lets do better with not wasting food! 🙂

@loot6 5 месяцев назад

If there's not enough butter the onions won't really get tender like that.