Rezala is a dish with white gravy. This Mutton Rezala is one of the simplest and the tastiest mutton recipes that I have made, I found this recipe in the cookbook “The cooking delights of Maharajas” and he writes that this Mutton Rezala (Kalia Rezala) was made in the Nawabi kitchens of Bhopal and this recipe was given to him by one of the begums of Bhopal.
This version of Mutton Rezala is by no means for health freaks as it uses a large quantity of oil and green chillies along with single spice, but it is a treat for mutton lovers because it is so unique and flavorful.
27 янв 2017
