Hello sis I'm a Ghanaian and love how cook and educate both Nigerian and Ghanaian food. Through your show I'm now able to prepare some of Nigerian dishes to eat. Thank you.
Watching from England. I'm English and my wife is Nigerian, from Jos, Plateau State. I want to learn how to be victorious at cooking better than her. Oyinbo Baturai 👌
Just love the ending, don't need too much serere.... Funniest thing is that I cooked it yesterday ( Asaro porridge) and it was delicious without all these paparazzi
With all these ingredients, the taste of yam pottage will be gone. Try cooking this without frying oil. It’s more healthful that way. You should never add sugar.