Plain Rice | podi Annam | how to cook plain Rice | how to cook rice in pressure cooker
Rice kept for a longer period from the
time of harvest is old rice. The older the
rice the texture of the cooked rice will be
good, grainy, and pleasant for the eyes to
look and good to taste. To cook this variety
of rice we require more water.
Rice available immediately after the harvest
is new rice. The texture of the rice cooked
with this variety will be soft and soggy. To
cook this rice we need less amount of water.
This rice would be sweeter compared to the
old rice. New rice has more nutritional value
than old rice. This type of rice is good as
baby food-both texture wise and nutrition wise.
To fix the amount of water to cook rice, first
cook using small cup. For one cup of rice
add two cups of water and cook-then observe.
If the rice is soggy reduce the amount of water.
If the cooked rice is too dry and hard to eat,
increase the amount of water.
By trial and error method find out how
much water is required to cook the rice
which one has bought from the market.
Once the amount of water
is fixed, it becomes easy to cook daily.
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24 сен 2024