How to Cook Pinto Beans and Eliminate the Gas They Cause 

Amen me too. 🤗

Me too 💗

Miss her

That's why I watch too.

I FARTED

Is she still alive

@@jessicajackson1064 No, she and Mr Bucky are with the Lord.

I completely agree. I love Phyllis even tho I never met her. I miss just knowing she's around. Folks like her are rare.

We Will All meet in Heaven!! She has a HUGE FOLLOWING!!!! I Love both of them too?! So Sweet. & Down to Earth!! She’s a Great Cook!! She’ll most likely be Helping with the “Marriage Supper of the Lamb!!”🙌🙌💓💓🙏🙏👏👏👑🥰🕊️🕊️🕊️

We might all need to take a lesson from your grandmother. One hundred and four years old that is very impressive. Thanks for your comment.

Thomas Bond how precious!

Love your story, Thomas. My great grandmother lived to be 104 and while I don't know everything about her diet, I do know that she loved to eat one chocolate as well as a piece of cake with milk poured over top. I named my daughter after her💕

Protien without the cholesterol, definitely didn't hurt.

Phyllis was a lovely lady and a wonderful cook. I still enjoy her videos.

Aaaaawwwwww did she pass away.....when???????

If she left the gas in the beans she'd probably still be with us

Oh no! That's so sad. 😢 RIP

How sad.this is my first time watching her.

Michelle White .... Me too! 😥

Me too! Tried soaking overnight the other day with baking soda. Came out horribly after cooking till tender the next day. They smelled and were putrid! And they tasted like baking soda besides! The chickens wouldn't even go near em! Ugh... Gonna try this method soon! Sorry you had to go so I have to say thank you in memoriam. Bless you and yours.

They'll be there as long as folks want to watch them, Carmen!

Our adult son started the soak last night...ALL FIVE POUNDS! So I guess we'll be having pintos in one form or another for a LONG time! LOL. No problem though, because now I can use Mama Phyllis' recipe, wonderfully simplified, along with dumplins, which the whole family loves!

Agree 100%🎉❤

YES!!!! THANK YOU!!! 🙌🙌💓🙏🙏🥰 By watching her videos.. I feel like she’s still With us!!🥰🙏🙏🙏💓💓🕊️🕊️🕊️

ion77799 if you need some help l am in Ohio. I know what its like to be hurt. Maybe l can find foods better for you to handle. I use a vita mix a lot. I look up foods for a diabetic friend.

@@minihaha3940 how very sweet of you Deloris!

Doloris Seeley -- deloris in OHIO- please would love some help. Do you have a sister called Mary?precious lady was so kind to me &’my 3 girls- mary Seeley. Connection?

have you tried soaking the beans over night then using a pressure cooker? you have not had beans until you put them in a pressure cooker. the cook time is 1 hour 30 min it really does a great job for something i eat nearly everyday.

Thank you for your service! May God Bless you!! 🙏✝️🇺🇸

Coyote Trail I would love the recipe for that fudge. Yummy.

Coyote Trail Yum.

Wow. Did we have the same Grandma?! That's how my Grandma was when I helped her in the kitchen. She taught me a lot about cooking, canning and cleaning!

Karla Thomas Thank God for grandmothers. I sure miss my own dear grandma!

My mother had me do that in the early 2000s I found it got very boring, we stopped being so thorough when I and later my younger brothers started eating more, we also got bigger pots and pans.

Me too I remember this Dear Lady before she passed away....I loved watching her cook...

Naw baking soda from the beginning.

I was taught that also from my granny. Also only Casserole brand bean's. The lighter the bean's the quicker they cook

Kita, I was taught the same thing. It breaks down the seed coat and they cook faster, too.

I soak my dry beans in water, for two hours, with one tablespoon of salt, one tablespoon of baking soda and two tablespoons of flour.(any kind) Rinse well and they should cook done in just two hours. Eliminates the gas and speeds up dinner 👍

Now they say the baking soda keeps you from absorbing the proteins in the beans. I wonder if they changed something in the baking soda?

Tyvm for sharing Tht tip😊...tbh I nvr noticed any diff in colors!😏

I totally cheat and use the water from my Keurig

You just keep adding the boiling water to the beans till they are done.

W K omg 🤣you sound like my brothers! They used to come into my room and let loose!

Sharon Sewell my son’s say “farts are fun”. Lol

you ever light one off. literally? blue jeans and bic lighters, the greatest inventions

😂😂😂😂😂😂😂😂😂😂😂😂

It will also clear the room of all unwanted guests. Thanks for the laugh.

I Agree 💛.

great guy for praying ..I love you brother

She got out of the cursed place just in time, things are about to get real ugly, most are asleep at the wheel, they are in for a very rude awakening soon.

She was a great person, followed her and her husband..

@@NoNORADon911 those who curse Israel will be cursed those who bless Israel will be blessed some folks are in for a rude awakening SOON.

Phyllis Stokes God bless you and mr. Bucky. Have a nice evening and a better tomorrow. Is your favorite flower Pillsbury LOL

Phyllis Stokes 0

Good heavens, You're making me HUNGRY!

Phyllis Stokes i always eat pinto and beans period sometimes just with diced tomatoes and cook slowly until tender with cornbread

Phyllis Stokes that sounds yummy to try!

D Hoosier oh yes, sounds great! my husband is from Louisiana so he fixes Hot-Water Corn Bread, it's even better than any corn bread...

Never forget the Onion and the cornbread 😊

Sweet onion?

@@cjsmomom Vidalia onion that's our expression of a Vidalia onion

3-4 tablespoons? Can't you taste the baking soda if you use that much? I only use a pinch.. Does the trick for me!

Me too, imagine how much we would learn!

+Michael Harren That sounds wonderful! :)

Michael Harren Me to!!! Or some.Port wine hahaha and here all about her childwood and teenage years in the 50's and 60's!

Miss Phyllis, you are my very favorite food expert and you are wonderful to share your knowledge with all of who are eager to learn how to make such good meals for our families. I don't think I am presumptuous saying , YOU ARE AMERICA'S MOST CHARMING CHEF and such a patient teacher. We love you! We're all hopeful you can create a book containing your recipes and wonderful tips and of course Mr Bucky's input as well as your precious doggies and cats who love you so much! Lots of love to you and your family. ❤️ Elizabeth Conboy

Michael Harren Meee THREE!! She is so calm and chill and seems to have a lot of great insights on life, so intelligent. She reminds me of my Nana and her recipes actually work. Being born in the Southwest and having lived in Texas for forty years, I've eaten my fair share and then some of pinto beans! I've never ever heard of pintos with dumplings, my family might revolt against me if I did, since in their opinion, dumplings are for either chicken or for apples!

Dumplins? Or dumplings??🤔

@@OceanFrontVilla3 I've always called them dumplins, and was glad to see Tee's comment! I think it's properly "dumplings" though!

Still as good

Thanks for your comment. My husbands type 2 and I needed to know it was ok for him to eat, as he loves beans. :)

Electr

@@Murpheys. This is the truth, just remember to never combine beans with rice, always add a protein or vegetable side. If the beans are combined with rice, tortillas will make insulin spike. :)

good advise, lets see if works out!!!

I love all kinds of beans. Fresh, canned or either slices of pineapple?

rob good That may work bc of the bromelain (enzyme that digests protein) in the pineapple? It's concentrated in the "core"... the part some people discard bc it's too fibrous for many.

Laurie Paris, how do you eat the core of a pineapple? As I cut them up, I crew on the left over core to get the sweet part but have never eaten the tough core.

@@laurieparis2203 r

Mine too

Mr. Bucky passed away and Phyllis has cancer and we haven't heard from her in months. Everyone's on pins and needles hoping either she or a family member gives us an update on her health. Many prayers are being received on Phyllis' behalf.

Add a can of Coke to the beans during cooking.

Faye Wike ..... I heard she passed in January 2020 May she RIP! Amen! 💐🌻🌺🌿💐🌾🌾🌾🌾🌾🌾

@@23shadowlee why?

@@janadkins-pont3465 ,the comment above said she had cancer

I've nvr heard of dumplings with pinto beans either by I luv both so I'll have to try this!

We had the eggs pickled in beet juice at an office party one year and they were a big hit with everyone.

Great idea for my leftover beet juice! Thanks for leaving these videos up! Greetings from California.🇺🇸

Thanks! I'm gonna try that!

I see your comment was last year but in case you see this - what do you do with the potato? It's added whole? Does it dissolve in the bean gravy or do you pull it out, what next? Thanks!

Even without soaking them overnight ? Just clean and rinse beans and toss in a potato ? Is the potato skin on or peeled ?

Rosemary, sage and thyme will eliminate the gas.

Peel it and toss it in. After they're done, toss the potato in the garbage...DO NOT EAT! Lol! You will have horrible gas if you do. You can also use a couple of whole raw carrots the same way.

What we always called soup beans, were a mix of all sorts of dry beans; it's funny what different areas call things; I love that about all of us from all different places.💖

Is right sister the hillbillies call it soup beans

❣️Soup beans are NAVY BEAN'S not any other kind of bean....

@@janetbrowning9089 ❣️My husband is from Virginia & He said they don't call pinto beans soup beans, it's Navy Beans, & I'm from Arkansas and my Grandma never called pintos, soup beans... I guess you could put them into your soup but everyone always knows Navy Beans as soup beans.

@@l.wall.2505 Not "everyone"...sorry, although I respect that you call them that. We can just agree to disagree here. Take care

Go tip, thank you.

Saddle Ridge I do the same thing. No bulky clips that take up room

Phyllis Stokes thank you for explaining how to get rid of the enzymes. I’m going to try this! Love your video. 😁

Saddle Ridge better to store in glass jars neater too..stay fresher bug proof 2 Recycle jars from juices sauces ect..

I save the tie from bread wrappers.

Love your thumbnail.

My mom made Pinto bean dumplings yummmmmy

You complete cooking beans & then place dumplings in the boiling bean soup & boil till dumplings are cooked thouourly ‼️‼️

Barbara Miller did she pass?

Jt Rose Sadly, yes she did 😢. Her son put a vid on her channel.

LOL !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Love this . When I first got married I didn't know how to cook ,I cooked spaghetti for over a hour and fed it to my hubbie .When I came back he was smiling and told me the food was good and he was full he couldn't eat anymore. Found my spaghetti outside on the flowers ,he tossed it out the window when I left the room lol I know how to cook now . God bless you and your family :)

ladysmithrose the first time that I tasted hummus when I was so young somewhere between 7 and 10 years old and this is so long ago it was hard to find garbanzo beans or chickpeas as they're called. so I bought as much as my eyes thought I needed. Nobody told me that they got bigger so where I was staying I was alone for the day. Luckily my neighbor had just bought a whole bunch of Rubbermaid products for her house that had not been used yet because I had every pan Bowl any unused Rubbermaid trash cans from the neighbor I had hundreds of pounds of soaked chickpeas and they weren't even cooked yet so they still had growing to do well when I was done I literally had hundreds of pounds of beans and honestly I was so distraught I don't even remember how I dealt with it! I was in somebody else's kitchen and alls I was trying to do is make a couple of cups of hummus and make a little more to put away LOL other than that I cooked really well I just hadn't gotten that concept yet well you never forget especially that one I never seen anything like it it was like a joke. And now it is a joke

Gomez l Addams ,

@@gomezaddams6470 So sorry but I enjoyed every minute of that story... Good thing we can laugh about it now.

@@ladysmithrose Thank you so much. This year my husband and I will have been married for 50 years. I am too good of a cook now, meaning I enjoy my food too much. I love that Phyllis has put these video's out to teach the young who are interested.

My grandmother had that same one as I was growing up.

Thanks for this information.

Candice W I didn't know this. I have only cooked and eaten the darker pinto beans!

It seems the darker ones take a little longer to cook. I think it's because they are older and drier.

Candice W p

I freeze my left over beans after I have looked the ones i'm eating, it keeps your beans from aging and drying out..

Love video and recipe for pinto beans! I use baking soda to help eliminate gas, I will try your recipe and add dumplings!

Bryant Fernquist Why dinner time 😁? Why not lunch time (broad daylight)? Or you want more than dumplings along with the Pinto 😁

Bryant Fernquist 9

Me too!!. Let's all meet up next week!!?

You remind me of Keanu Reeves . Very handsome and hot you are.Bryant Fernquist 9.

My mom always made dumplings in our beans but her doughnut didn’t use a leavening in hers.the basic recipe was 1 1/2 Cup all purpose flour, 1/2 cup of milk and 1 egg. Though they were cooked like yours. I had never ever heard of anyone else putting dumplings in their beans. When we were in Germany landlord made spaetzle and dropped them by small tsp. Into boiling liquid and the recipe was similar to the spaetzle that is put through a sieve. We all loved the dumpling so we had to at least double the recipe. I will have to try your recipe the next time I fix beans and take a few and put your dumpling in and do a comparison. I have a feeling that I will like both. TFS My name is Phyllis also

Thank you!

The Gente from the south use oregano and cumin

Ok it