How To Cook Pork Asado Recipe 

Pork Asado is a red-colored sweetmeats with sweet sauce.
Pork Asado, otherwise known as Asadong Baboy, is one of the most special recipes commonly prepared when we have festivities, parties, or even special occasions.
INGREDIENTS:
1 kilo Pork Pigue, cut into big chunks
1/4 cup Soy Sauce
4 Tbsp Liquid Seasoning
1/4 cup Lemon Juice or Calamansi Juice
1 Tsp Black Pepper
1 Tbsp Garlic, chopped
1 medium Onion, chopped
Bay Leaves
2 Tbsp Tomato Paste
2 cups Water
1 small can Liver Spread
1/2 cup Cheese
1 Tbsp Brown Sugar (or add more)

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