I cook quinoa every week. Will do your method next time as is so easy. I make it using 1/2 water & 1/2 either organic chicken or veggie broth & some grass fed butter for more flavor & good fat.
I must say, that I truly appreciate how you stayed on point with your recipe, and didn’t prattle on about unnecessary junk. Some of these (other) videos could benefit from viewing your style. They either talk way too much, or they don’t say (anything) at all, which is totally useless in the long run. This is my first time preparing this dish, and I have a clear and concise understanding of what to do. Thank you very much indeed.
