How to Cook Rice in Rice Cooker Without Sticking |  

Nice

Maybe don't use the built in timer read the rice pack how much time it needs

Use barboiled rice

dont put salt

It's normal for the bottom to brown up a bit. As long as it's not black tasting carbon burned it's not an issue. After the rice is ready let it sit in the rice cooker for 10mins like the video shows and you will not have a problem removing it from the bottom once it cools down a bit since the rice cooker is non-stick. If it's burned carbon black you need more water.

Add more water.

About 10 mins but when i started hitting the gym it went to 20-30 ✌🏻

For every cup of rice add 1.5 cups of water

2 cups

​@@charlie2578hell no lol

@@GORILLA_PIMP sorry i meant 2.5 cups

So it's because of the rice cooker? I am here to figure out why it happens. I use exactly the same Russell Hobbs machine and it always creates a thin layer of combined rice at the Bottom. Easy to remove and tastes like a rice Cookie.

Nah man if you eat rice frequently this will make your life easier. You can just put the rice and water in and let it cook automatic without a care in the world until you cook your other food. Ask Asians who eat rice frequently if it's better to have a rice cooker. :) If you're someone who does rice once in a while or maybe once a week it might not be worth it and you would be right.

​@RSeamus yup, i grew up with a Philipino family and they had a rice cooker with cooked rice in it all day everyday.

dude if you pour in enough rice then the rice itself might be up to your finger line, wtf is the point then

Yeah this method is used for ages as an asian who eat rice for all the meals i can confirm this is the best method always perfect...

⁠@@kowya5952put ur finger on top of rice bruh then fill water to a 1 joint.. u probably not from asia😂

​@@kowya5952the idea is that you have to touch the rice. The fill with water until you feel the water touching your finger tip

You mean fill water to the knuckle on the middle of your finger? Or you mean the part where it bends between the finger nail and the middle knuckle?

Use less

Looks Basmati to me.

It's long grain basmati rice, it smells and tastes better than other types rice ., Yeah it's bit expensive compared to other rices

Generally I use 1 and 1/2 cup water to 1 cup rice.

Doesn't taste great tho 😌 imo

So it sucks some water in and gets re-hydrated a little which does two things: - removes more of the starch from the outside - cooks the rice grains more evenly.

It’s not necessary

@@christinab9808 💯 necessary to let the grain sprout & activate & u will feel the texture & size enhanced

I too have the same

I don't have this specific pot, hor how long do I cook for?

10 to 12 min or till the water is gone

@@1997AlexBon high??

@@christinab9808 Yes on high.