How to Cook Salt and Pepper Calamari (Squid) in Chinese Style 椒盐花枝 | Seafood Recipe | Beer Food

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Get your beer ready for this super yummy Salt and Pepper Calamari (Squid) or better still, drink while you cook. Haha. Cheers!
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 5 pax
Preparation of calamari (squid)
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280g of squid
A few dashes of white pepper
1/2 teaspoon of salt
1 tablespoon of Chinese white rice wine
1 egg
2 tablespoons of cornflour
4 tablespoons of tapioca flour
Some tapioca flour (to further coat the coated squid)
Other ingredients
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4 cloves of chopped garlic
1 piece of red chilli - deseeded & chopped
1/2 teaspoon of salt (add more to taste)
1/2 teaspoon of white pepper (add more to taste)
Some chopped spring onion
===
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Опубликовано:

29 сен 2024

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Комментарии : 454

@MsTgrai 3 года назад

Made this tonight..with a few slight adjustments. Instead of corn flour, I used tempura flour and didn't dip in additional tapioca flour before frying. Double fried as well. In my seasoning, i used black and white pepper with a little bit of sugar as well. Sauted in garlic and green onion. Man oh man..this was delicious. The texture of the squid was so light and airy..even with a double fry. Thank you so much spice n pans for another excellent recipe! ⭐

@kmhtaylor 3 года назад

I can't wait to try this! It's hard to believe that I've been cooking Chinese dishes for my Chinese wife and I have never used Tapioca flour! We have it in the pantry, but I have never used it! Looks like I have a reason, now! Great videos, thank you for sharing and keep them coming!

@sandiptodas5740 4 года назад

I am from india... i loved this try... eagerly waiting to try this

@rothanalong7174 4 года назад

I like the why making squid fry ❤️❤️❤️👍👍👍

@chewlaichin8665 3 года назад

U also can add salted egg yolk, butter and curry leaves.. Similar frying squids, just adding the ingredients..

@cnmajulah7917 4 года назад

the most impressed part of this video, is not the cooking process, it is your facial expression when u eating + talking + gesture, i like it, hahaa~!! keep well

@spicenpans 4 года назад

Thank you so much, Majulah!

@altonbritton881 2 года назад

Looks amazing!!! Can't wait to try.

@maureenchan9107 3 года назад

Very good demonstration,easy to learn remember!

@MrVirgilio48 4 года назад

Simple but great recipe. Keep up the good work. Thanks.

@cookwithm.s5620 3 года назад

Beautiful recipe 😍

@bonitaho-asjoe6391 4 года назад

This is such an easy recipe to follow and SO tasty. Thank you for sharing!

@spicenpans 4 года назад

It’s our pleasure. Happy cooking 🤓

@glorias4462 Год назад

@@spicenpanscould i replace corn flour with rice flour?? Or only corn flour will give best texture?

@timmytom 4 года назад

Looking forward to cooking this. Many thanks

@spicenpans 4 года назад

You’re most welcome. Happy cooking! 🤓

@NinjaPuppy.2 4 года назад

Looks delicious

@alankoh8143 5 лет назад

👍 chef. Can you explain the difference in using Corn vs Tapioca flour and why is 2:4 proportions? Thanks.

@johaniskandar4147 4 года назад

I also want to know about it. My guess is corn flour is more sticky then tapioca. please correct me if I was wrong.

@daniswara1164 Год назад

Corn is harder while tapioca is also kind of starch they are really light. 2 hard 4 light starch crispy and not hard batter.

@Promses2Keep 2 года назад

This seems like more of an appetizer than a meal, and it needs a dipping sauce.

@williamso3708 Год назад

i cooked this but the red pepper/green onions refuse to stick to the calamari....why?

@PMGK 2 года назад

Finally, someone that does it right! ;-) Good Job!

@spicenpans 2 года назад

Thanks so much ❤️❤️❤️

@candy9790 5 лет назад

Tried it, received very good feedback from the fam. Thank you so much for sharing these wonderful receipes! :)

@spicenpans 5 лет назад

Thank you so so much for trying our recipe. We’re happy to know that you enjoyed it. Yippee!!

@VanNguyen-ec8te 4 года назад

@@spicenpans op0

@edwinmendija8087 4 года назад

I’ve cooked a lot of your recipes and me and my family LOVE them all! I’m going to cook this recipe soon but I may experiment with other ingredients like shrimp or fish etc...I’m pretty sure they’re all going to be delicious! Aloha & Mahalo much!

@spicenpans 4 года назад

Wow Edwin. You’re all the way from Hawaii and you’re using our recipes. Woohooz!! Best of all, you’re enjoying our recipes too. Yay!!!! We’re so happy!! Woohooz!! We wanna go to Hawaii one day.

@daniswara1164 Год назад

Nice idea. I think. I'll try this batter for fish and chicken

@kennoshaallen3632 3 года назад

IS the corn flour CORN STARCH? Or real corn flour? Do I buy the cornstarch Or buy corn flour? It’s similar but different in. Olof and yours looked like cornstarch. Just want to be sure.

@spicenpans 3 года назад

Hihi. Cornflour is cornstarch. They have different names because of British English and American English. Hope this explains. Happy cooking!

@julietong1418 5 лет назад

That was an excellent demo on how to prepare squid for frying. Well done Roland. A great appetiser. Thanks to Jamie n Roland.

@spicenpans 4 года назад

Thank you so much, Oma!!

@missmaam792 5 лет назад

One of my favorite things in the world! However it is so rarely made well by restaurants. I don't know why because it's such a simple, straight forward dish.

@bellaususfitzpinguidpalate3194 3 года назад

Oooooooohhh... tapioca flour. Now the many horrible tries in the past make sense. :P

@spicenpans 3 года назад

Happy cooking!!

@kaisno1fan Год назад

Same with the buttwr chicken My brother also makes this for me ITS SO CRUNCHY SPICY JOOCY CANT STOP EATING btw my brotber calls the buyter chicken cream chicken

@gordyv5606 3 года назад

Excellent recipe! This is the best one I have found online and exactly what I was looking for. It tasted almost exactly as the best Salt an Pepper Squid I've had which was at a small restaurant on Toorak Rd Sth Yarra, going back about 30 years ago now. They also used to serve it with a side serve of extra salt and freshly chopped red chillies to dab into for the extra saltiness and chilli punch. Many compliments were received when I served this at a dinner to my guests. Thanks for sharing!

@yt100mil 5 лет назад

Awesome... easy to understand without being overly complicated directions Bravo Chef!!

@spicenpans 5 лет назад

Thank you so much 🙏🙏

@maryannedeguzman2797 4 года назад

I’ll try this tomorrow .. yes , I enjoyed watching you !

@spicenpans 4 года назад

Happy cooking, Mary!

@icetea660 3 года назад

me too

@JP-nz4em 3 года назад

Just to let you know I made this yesterday and I can’t even describe how delicious it was. My favorite part was the batter it didn’t soak too much oil yet crispy and soft but not too hard. Perfection...

@mikeperth8027 3 года назад

I'm conflicted. I loved the video, but am not happy that you've made me hungry. 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

@lindamenezes2791 4 года назад

If you put it in the oil how long do you fry it. If making plain garlic and butter herbs in rings how long do you keep it in the fire. Coz mine always becomes rubbery. Please help. I love your dishes.

@briancooney9952 4 года назад

I had this a few times in China, But it always had a generous amount of huajiao on it. Was like eating a bowl of electricity. Loved it!

@spicenpans 4 года назад

Yum! That sounds awesome!

@johnlshilling1446 3 года назад

Looks delicious, but a total of 1 tsp of salt for this small amount of squid? Perhaps you should call it "Salt with Calamari and Pepper"???

@soulmelodies 5 лет назад

Mmm.. I love this preparation for both squid & prawns .. Yummy 😋 Now you have made me crave for this dish.. I love seafood 😍

@spicenpans 4 года назад

Hehe thank you so much, soulmelodies ☺️☺️☺️

@tangojoe9694 3 года назад

This looks like the perfect way to prepare calamari. The crosshatch cutting of the inside is a step that would take some time, but seems to be one not to skip.

@dorisgoh1032 5 лет назад

Finally I can made crispy calamari from home. I have made this few times last few weeks and is simply delicious. Thank you so much to Roland and Jaime.

@spicenpans 5 лет назад

You’re most welcome. Thanks so much too, Doris. Really happy to know that you enjoyed this recipe.

@afinasholihat8728 2 года назад

mine doesnt crispy 🤣🤣🤣 maybe because i didnt fry it in high heat. and i didnt measure the tapioca. i added salt and msg (mushroom) to the flour and it taste amazing!!!

@williamso3708 Год назад

i tried this but during the final step where we toss back in the squid, the red chili/garlic does not stick well to the fried calamari...why is that?

@huixinloh8724 5 лет назад

Can we replace the calamari with cut dory fillet?

@spicenpans 4 года назад

Hi Huixin. So sorry for our late reply. Yes you should be able to. Please pay the dory dry first. Happy cooking!

@auscurrymaster 5 лет назад

Brilliant, entertaining and concise - done by a true professional

@spicenpans 5 лет назад

Thank you sooo much 🙏🙏🙏

@laughingvince 5 лет назад

its 10:20 at night, i should be going to bed, instead i just just licked the screen... brb, going to find some calamari from somewhere.

@spicenpans 5 лет назад

Hehe. Thank you so much for watching our video 🙏🙏🙏 happy cooking!

@rafidahisa420 2 года назад

Why Chinese food usually use wine as ingredient. What is the purpose of that ingredient in cooking. Could we sustitute the wine to others?

@selasyfoodscookingchannel 3 года назад

I subscribed .... I am from Indonesia and enjoy your videos. I will practice this cooking .... recook 😋 thank u chef

@spicenpans 3 года назад

Thank you so much for subscribing! Happy cooking and stay safe in Indonesia 🤓

@jennifertan7079 3 года назад

I tried the recipe - the calamari was tasty but it was not crispy … I wonder why 🤷🏻‍♀️

@chefcesarstvofficial1345 3 года назад

Sarap pulotan nyan makagawa nga nyan bukas salamat po sa ibinahagi ninyong putahi sa amin sana po dalawin nyo din po ang munti kung Chanel salamat po.

@niknicolec9847 4 месяца назад

Look so good going to make exactly like this before trying to alter in the future. Yummy

@christopherhetzel6071 3 года назад

How come every time I make this recipe, it doesn’t turn out crispy?? So annoying

@dannyboy_dannyboy8274 3 года назад

I love Chinese food & need to cook a batch on Sunday ready for my Monday to Friday at work in my office. Would love to do a big batch of tasty chow mein or crispy shredded beef. YUMMMMMMMMM!!!! Any ideas on a super simple, easy cheap ingredients to keep me away from Tesco’s boring sandwich range?! Loving your work boss man & best wishes in all your endeavours. Xxx 👍👍👍

@spicenpans 3 года назад

Hi Danny boy! Thanks so much for your support. We have a Work from home playlist which contains really easy recipes. You might want to refer to it. Usually what we'll do is cook some rice to go along with the dishes that we make. Hope this helps. Happy cooking!!

@jakubgadzala7474 3 года назад

I have recently made your steamed calamari on vermicelli noodles. Dude, that was a bomb! My wife and friends loved it! Thanks a lot!

@1958beegee Год назад

Hi, just wondering how long you deep fry. Mine have turned out chewy.

@ceylonuk6250 3 года назад

Sri lanka 🥂

@zautun5116 3 года назад

Thanks for your video, and thanks for Covid lockdown Stay home and keep cooking 🤣

@spicenpans 3 года назад

Always! Happy cooking, Zau Tun.

@georgieboy2432 3 года назад

I've tried a couple of times and I don't get it. It doesn't taste like anything unless it's turned.

@FOODANDTRAVELDESTINATIONS 5 лет назад

Yummy and crispy salt and pepper calamari! Who's hungry while you are watching this video? :)

@spicenpans 4 года назад

Hehe thank you so much!!

@MWanjiku 2 года назад

My stomach is rumbling

@CalvinAnnabelle 5 лет назад

I made this last week. We finished all 3 lbs of them lol it was that good. Thanks for the recipe chef.

@spicenpans 5 лет назад

Thank you sooo much for using our recipe. We’re very happy to know that you enjoyed it 👍🏻👍🏻👍🏻👍🏻👍🏻

@jacqchan9433 2 года назад

Hi Roland , don’t hv tapioca flour can replace any other flour, thks

@agcorp1 3 года назад

Great recipe chef, what is the name of the wok you are using in the video. Cant wait to try.

@cooking_HK 3 года назад

Nice Food, I think it is a little bit spicy!!!!!

@spicenpans 3 года назад

Opps. Hehe

@cho6960 3 года назад

Is it alright to prepare the squid in wet batter and leave in the fridge for like 4 hours before coating it in tapioca flour?

@spicenpans 3 года назад

Yes you can but please mix the batter and squid again before coating with tapioca flour. Also note that as squid releases water, since you’re leaving them in the batter, try not to make the batter too runny. Hope this helps. Happy cooking

@jg-ts3pb 4 года назад

great recipe, love the tip about scoring the calimari so the batter sticks :) will be trying this on the weekend

@spicenpans 4 года назад

Happy cooking, Jasmine!

@marikalathem813 5 лет назад

I have searched endlessly for a good fried calamari recipe. This one, bar none, is the absolute best! Thank you for the detailed instructions and for sharing your skills with us. 🙏🏻

@spicenpans 5 лет назад

Thank you so much!!

@mcwaste 9 месяцев назад

oh no he forgot the best part.... the onion and capsicum, i cant eat this without thoes.

@mariesheppard3750 4 года назад

Right to the point and you demo it so we all under stand thank you

@paulinelok1460 5 лет назад

Will add this dish for wkend dinner. Thanks for the recipe chef.

@spicenpans 5 лет назад

Happy cooking, Pauline! 🤓🤓🤓

@doktordice9219 4 года назад

Can’t wait to try it ... Every recipe which I have tried of yours has been EXCELLENT:). Keep it coming !

@spicenpans 4 года назад

Thank you so much for trying our recipe, Doktor! We’re so happy to know that you enjoyed them 🤓🤓🤓🙏🙏

@selasyfoodscookingchannel 3 года назад

Yes ...i recooked thai pandan chicken .. yummi 😋

@SleukTeuyHome 3 года назад

I will try this evening, look so yummy. Thx for sharing☺️

@1973jdmc 4 года назад

I'm just surprised that you only have 7.9k likes- YOU ARE BRILLIANT- tried your recipe and whao it was yummy-

@spicenpans 4 года назад

Thank you so so much! You’re the best!! 🙏🙏🙏 Glad that you enjoyed this recipe 🤓

@greatplainsman3662 4 года назад

Just exactly what I need. Stuck in a rut with ye ole meat and taters. Thanks.

@firstnamelastname9646 5 лет назад

Cool! My son loves this and I can't seem to get it right. Gonna try your recipe tomorrow. Thank you

@spicenpans 5 лет назад

Hopefully your Son will enjoy this recipe. Happy cooking!!

@firstnamelastname9646 5 лет назад

Spice N' Pans they loved it. When cooking your recipes, they always love they flavour, describing what they can smell or taste. Edit, do you have any tips to stop the splatter? I get explosions of oil splatter every time I fry squid....

@wimalsenanayake4074 3 года назад

Mr. I have tried some of your recipes very delicious. For this calamari preparation can we use all purpose flour instead tapioca. Thanks.

@spicenpans 3 года назад

Hi Wimal . If you don’t have tapioca flour, you can also use cornflour. All purpose flour is not good for this recipe as the crust won’t be crunchy enough. Hope this helps.

@wimalsenanayake4074 3 года назад

@@spicenpans Thank you Roland. Our family loves your easy preparations.

@roeunchan2321 3 года назад

I tried every recipe that I can find online but I always keep coming back to this video! Best recipe out there. Just like Chinatown style. I catch my own squid and nothing beats fresh! Thank you

@spicenpans 3 года назад

Thank you so much for using our recipe 🤓🤓🤓 Yay!!!

@haitch04 5 лет назад

I love calamari and will certainly try this. So entertaining. Liked and subscribed. Thank you.

@spicenpans 5 лет назад

Thank you so so much!! 🙏🙏🙏

@alexeyrandin8976 Год назад

made with fish oil instead rise wine and just white flour...magnificent!!!

@spicenpans Год назад

🥳🥳🥳🥳

@dianeschuller 3 года назад

that looks quite easy -- thank you for showing all the steps.

@janairbrake262 5 лет назад

Excellent cooking Chef and i understand now it's good thing you say it in English......more power to your show and God Blessed you.

@spicenpans 5 лет назад

Thank you so much, Jan!!

@BrenTravisMusician 3 года назад

This was a great recipe. We will try this when we cook Chinese food next. Going to look at your channel and binge watch!

@spicenpans 3 года назад

Thank you so much! 🤓

@jeannetung3446 4 года назад

Thanks for all the yummy recipes. Tried this one and did it with the shrimp too. My family loved it. Hubby thought it was take out. But want to do the salt and pepper pork chops. Can you do a video on that? I also did the sweet soy sauce chicken

@spicenpans 4 года назад

Hi Jeanne. Thank you so much for using our recipe. We’re so happy to know that you and your hubby enjoyed it. 🤓🤓🤓 noted on your recipe request. Hope to make it soon!

@beaerconwald6745 2 года назад

I am allergic to cornflour. What can use instead ?

@steveturner4430 3 года назад

Made this today for lunch as it is Good Friday it was fantastic even though I could not get fresh calamari I had to use thawed out squid hoods, I did cheat and put a bit of MSG in the batter thanx for uploading Roland

@merlylaxamana6245 2 года назад

Thanks to your recipe and cooking demonstration it easy to follow them. The main is clearly Voice explained also with the ingredients! Weldone! 💕❤💕

@stevewright4576 3 года назад

Man, I love salt and pepper seafood, but after viewing the vid I will just buy it prepared, Far East Foods Calgary!

@yukitmv2218 4 года назад

Nice Roland, will be trying these recipes soon.🥢🍣 Re:3KEW,U R A 🐳 RC away 🏧💸💳

@robertballuumm730 3 года назад

Most definitely going to try this. I haven't got white pepper so will try with Szechuan pepper instead. 🙏🙏

@ernestomartinez7160 4 года назад

Hi, Nice cooking method in making Calamari! I am very much interested about your frying pan. What brand and where did you buy it? Thanks

@kch3019 5 лет назад

Man I can taste it from my phone, that's how delicious it looks

@spicenpans 4 года назад

Thank you so much!!

@DavidCooper-dm9cz 4 года назад

2 hrs later...... still slitting the squid

@sisterblessingkitchentv564 4 года назад

Good job 😋👏

@johncarter55 2 года назад

Excellent.

@robertoguinto6434 3 года назад

a question. the cornflour and cornstarch are the same?

@Ash-tj3ym 4 года назад

1:00 in Gordon Ramsay's voice, "let the knife do the work"

@spicenpans 4 года назад

He’s my idol!!

@yullutomo4702 3 года назад

Love your recipe,, thank you so much

@teamcarag 3 года назад

Tried it and my employer gave a good compliment:)

@spicenpans 3 года назад

Super awesome! Thank you so much, RC for using our recipe 🙏🙏

@msbrownbeast 3 года назад

Looks great! From my many visits to Chinese restaurants and ordering the same salt and pepper squid, I noticed that the meat is much thicker. Are the restaurants using larger squid, or substituting with cuttlefish?