How To Cook Sierra Leone Orbiata & Eba (Krain-Krain/Jute Leaves) WITH A TWIST 

@@jassahyamba7983 thank you so much 😘👏🏽

Indeed 🤩🤩 sorry I put you through that lol He is oo am blushing 😆😆 Thanks for watching John

Yaay organic is always better 🤗, good luck with the garden. Thanks for watching darling ❤️

Thanks darling 😘 I'll send it through tiktok😆😆😆

Like seriously! I will patiently wait🥰🥰😂😂😃.

Thanks you darling 😘🌺

Awww thanks darling 😘, ar go taste am for you lol

Aww thank you so much darling, welcome to my channel 🥰🥰Stay blessed🙏

Oh wow, thanks for watching darling. Glad you like it 😘

It's a really delicious sauce 🤗🤗

🤗🤗🥰💕

😆😆 You're invited bro come and eat. Thanks for watching

Awww thank you so much 🤗🤗 Welcome to the fam💕🙏

The gari is blended over and over again to get a smooth powder. You then use the powder to make d eba🤗 Thanks for watching dear

Oh wow😍 Ok maybe they preservatives to it. Thanks for watching darling, it's been a while 😊 Stay safe

Antoinette Nunu George you too ❤️

Yayy💃💃 Thanks for watching Bobby, hope you're keeping safe 🙏

😆😆😆😘 Thanks for watching my baby girl

🤩🤩🤩 Thank you so much darling 😘

Yes it does tastes differently when cooked separately. And I didn't add lubi on that day because the leaves were fresh and young so no need. I only add lubi if the leaves are strong. Thanks for watching

Thank you Yona B. It's just palm oil made from fresh palm fruits. That was the Ok amount lol. We know it is too much if it settles untop 😆😆😆 Africa Do a video as in do the recipes or sit down and talk about them?

Antoinette Nunu George Hey thanks for the reply. You can do which ever one girl. I’ll watch it for sure.❤️

Ok darling, NOTED😊😊

😆😆So so sorry lol Ok I'll keep yours😆 Thanks for watching, stay safe 🙏

😉😘 Thank you God Mami

Thank you so much darling. I didn't add any of the above because the leaves were very young and fresh. If they were too strong then I would have added a little bit of lubie.

😍😍😘 Thanks for watching darling 😘

Thank you 😊 👏🏽

😆😆😆Ar beg pardon sir lol Thanks for watching, stay safe 🙏

Ah dae joke , just dae tease

@@dmac121 I know 😆😆😆

That is not a stew base darling. There's water and ogiri in that pot so automatically that is not stew. Obiata is not cooked like stew bcoz it is meant to be eaten with foo foo. It is not cooked with stew base. Don't try me ooo this is something am used to, my mom cooked thousands of foo foo soups and awjo jollof before my eyes 😆😆😆

Oh that the one i had was made with stew base though cooking is an act that f creativity thank you for explaining!!!

@@antoinettegeorge7267 The end product and yum justifies 👌I like how you said, nor try me ooo.😄

@@doreenonekalit9888 😆😆💓

Thank God you're a Krio. So you'll need to watch the full title of the video and come back my biggest friend😉 I know the alakpa is served separately with the steamed leaves on the side but I can't eat like that. That is why I blended the two later on(after preparing separately). And that is why I added "with a twist" on the title because it's my preference and as a matter of fact, most people do it like that for big events. Also you need to know that cooking is an art (people do how they like), it's not a commandment, do what works for you. If you add sugar and i don't like it am free to add honey instead😉 By the way, this is not krain krain sauce and krain krain sauce is not a Krio "stronghold" lol so let's allow a "kontry" person to tell us more.

@@antoinettegeorge7267 I still think you do not know how to cook and, you know it.

@@gloriasawyerr2853 How about you open a RU-vid channel, make food videos and let's see 😂😂😂

Why so harsh, at least try constructive criticism.

Am going to try this out even if someone thinks otherwise.😗😗😗😗