How to cook steamed salmon in a paper parcel 

Here’s a great way to easily cook salmon - in a paper parcel! To use the en papillote (in paper) method, cut a large heart shape from baking paper and fold it on half to form a crease. Layer carrot matchsticks and thinly sliced fennel on one side and top with a salmon fillet. Drizzle with a little lemon juice and olive oil and season. Fold the other side over and tightly scrunch to secure your parcel. Bake in an oven preheated to 200°C for about 12 mins. Open the parcel carefully as some steam will escape. Enjoy your perfectly baked salmon - delish!
After other ways to cook salmon? Follow along with Curtis Stone as he steams salmon fillets with a simple citrus sauce here: • Lemon Steamed Salmon |...
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