Wow....meat laga parts khan eman bhal paishe koa....In kohima toh we need connection with the butcher even to get innards or else bone dangor ekta dhali dee even in innards😂
Come onguys....that green thing is not a poop ....its the cow bile juice which is kind of acidic in nature. It is a culinary in many of cultures....thankyou.😂
All those kids wondering whats that green potion is, thats how you prepare beef innards. Khali khabole najanibi, banawole aro kinia banai hikailowi yatey para 😂
Whether intestine or meat. Frying is the best. Beef curry is the best of the best in taste if it is fry with meat masala, jeera powder, haldi, garam masala. Chilly powder, garlic and ginger paste. And it should be extra soup it should not be dried. If u want to try beef fry recipes reply me back i will tell u the process of frying step by step,
@@langolam3989 Bro..! Naga culture is immensely diverse it even varies from village to village....and I've never seen this things and my people never does. generalising Nagas in many things is not that easy.
