How To Cook The Best Brown Stew Chicken | Lesson #46 | Jamaican Style | Morris Time Cooking 

Nah lie chef Morris a u teach mi how fi cook more while mi come check you channel and see weh mi wah eat fi the day then go cook it wid mi phone right beside me and u a tell me weh fi do lol big up you self chef

My husband is Jamaican and I made this last night as my first Jamaican dish cooked. Thank you for your well laid out videos and instructions. It came out great!

The intro is a bop.🎶🎶

Bwoy everytime I watch your videos I want to cook. Keep up the great work Chef Morris.

Thank you for posting 🥰🥰

Great!! awesome presentation & excellent preparation 😍❤️ looks yummy 😍❤️stay connected😍😍Thanks for sharing ❤❤

Chef Morris, I made this & it was outstanding!😍 I will admit tho, I did add some green seasoning to the marinade but followed the rest as you made it. I will definitely make this dish again.😋

Thank you Chef Morris. Just had to make it twice , it was so nice, delicious and favorable.

Let me start by saying...your intro is fire...second you have a nice little channel...I’m going to have to use your tip on how to restore a cast iron skillet...I will end by saying that this recipe was the easiest and most delicious brown stew chicken I have tasted...my husband and son are very picky eaters...and they both loved this...we literally just got done eating this and I had to give you a shoutout

What name brand all purpose seasoning do you use. Also the name brand oyster sauce..thank you. I love watching your cooking shows you explain everything clearly and understandable.

Soo much love for this channel boss man. Im a very hungry chef watching these

Awesome! Thank you for clearly explaining the difference between the two dishes! The video quality is great and I can't wait to try these chicken dishes!

Love your cooking Chef Morris. Just started looking at your vids, but you feel like a part of my family. When you ask questions, i litereally answer you back. This is not how i learnt to make stew though. A bit different. Meat is seasoned like you, but without the browning included. I heat about 2 table spoons of cooking oil to smoke point, then add about 3 tablespoons of brown or white sugar. when this starts to bubble and get dark, it is stirred to make sure the mixture is even while bubbling. The meat is added to the pot, and stirred, to make sure that it all gets coated with the now carmelized, browned mixture. This is left to sear in its own juices for about 3 to 4 minutes. Warm water is then added, to continue the cooking process, but not to fully cover the meat. The pot is covered, and left on medium heat. Further water is added as necessary, but it must now drown the meat, This is to maximize on the meat flavour. Seasonings are added as desired. Irish potatoes are optional, but are added when the meat is about half way cooked. I saved some of my onions, sweet peppers etc, to add in about 5 minutes to end time, so that i get bright, coloured alive looking veggies. Cooked until meat and potatoes are tender, with that nice, thick, rich gravy.

True cooking... With love.....)

Good tutorial, and recipe. Thank you!

Big Up Everytime!

I love watching your videos 😊😊😊 it’s so satisfying

yes love came out so good

Love your channel. Your meals look so well prepared and delicious. I would like to know what type of all purpose seasoning u use?

Delicious thanks so much for this!

This is lovely. I cleaned my chicken more than this though. Removed most fats that I could see and the skin. I don’t like skin. Did everything else. Thanks Chef.

Hey Adrian. Me jus mek some brown stew chicken. It bad. Taste good cah done. Keep sending the videos. Me still ah wait pan the red herring video.

Ooooh Morris this looks dee-licious

It looks so delicious

Awesome video Brother👑 What’s the name of the music playing in the beginning of video?

Nice cooking & lessons😄🙏 thank you !!!!!!!!

I finally found the mixed blends recipe

Did not know I didn't need oil, mine always comes out swimming lol, trying this right now!

can you please tell what is in the all purpose seasoning that you used ?

BlessUp!!!!!!!!

Respect ✊🏾🇯🇲

Where can I get that pot? I see you use it all the time! I like it because it is wide but also shallow, all my pots are tall but I like yours!

LOOK DELICIOUS!!YEAHHH WHAT IVE BEEN WAITING FOR, THANK YOU MORRIS.

Does it matter if I remove the skin from my chicken?

Very good video.

outstandingggg

Thanks, gonna try it.

Please to make red stripe chicken..the recipe is always on Instagram..find out about it and cook it...love all of your cooking by the way..

Great video. Thanks

Do you need to add oil to the pan?

Thank you I think they way is better less oil

Yes chef 😎

The song tho😂😂😂

Bout time now man...lol..bless

Oyster sauce is good

Can you do this recipe all chicken legs ?

What knife are you using I need one of those.

I like your Brown Stew chicken recipe. YUM... I thought I was the only one medium bite size pieces. I have to get me a bottle of that browning, I didn't have it to add to mine, it came out fine though.

I know bone in is best for flavor - but I have boneless/skinless breasts on hand right now. Should I use same method here but less time ?

Chicken suppose to spring it own water at first.

Isn't there a difference between Stew Chicken and Brown stew chicken?

👍

Apo

Carrots? Doesn't seem right

The chicken needs to be cleaned and washed everything is still inside it as well as the fat on the sides of the thighs

You’re talkin too damn much,,, just get to it!!!!

I love your videos but this chicken is not clean

My mom makes brown stew chicken all the time