I just recreated this method. Best ever, no heart burn, because of too much fry fry. I have adopted this as my egusi style 💃🏼💃🏼 thank you for this method ❤hugs
Thank you Rosy. I'm so grateful I came across your video. U have helped me take care of one challenge I've had making egusi soup without frying. Watching from Kd in Nigeria.
Awwww!!❤❤ thanks so dear lovely sister. I love how you prepared this yummy egusi soup, its super healthy and the spinach and bitterleaf together is amazing. I will have mine with pounded yam. Lol.
Thank you Rosy. This is the best method i have come across so far. I literally dread eating egusi outside cuz of that half-done thing that upsets the stomach. Thank you. ❤❤❤. Weldone sis.
Yes amazing dish I do prefer the goat meat over the beef it was made for me that way the first time I had it at my good friend Joel okori bless thanks for sharing this