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In this video I'm going to show you how to cook bok choy Chinese style. This stir fry baby bok choy with garlic is a very simple and easy recipe that anyone can make.
Chinese bok choy is widely available in supermarket all throughout the world unless you live in Antarctic or on a tropical island.
This bok choy stir fry with oyster sauce is a classic Chinese dish that you'll be able to find in a lot of Chinese households and bok choy stir fry is one of the easiest Chinese dishes you can make. You may even find a variation of stir fry baby bok choy with garlic minus the oyster sauce.
If you're in the mood for some Chinese food tonight why not give this Chinese bok choy recipe with oyster sauce a try?
Ingredients:
Bok choy 300-350g
2-3 cloves of garlic
3-4 slices of ginger
Sauce:
1 Tbsp of Oyster sauce
1 Tbsp of light soy sauce
2 Tbsp of Water
¼ tsp of black pepper
1 tsp of Sugar
1 Tbsp of Shaoxing wine
1 tsp of Chicken bouillon
1 tsp of Sesame oil (for the end)
1.5 Tbsp of vegetable oil for stir frying
Notes:
I'm using shanghai baby bok choy in this recipe. If you're using regular bok choy, you can either cut them in half as shown in the video or cut them into quarters. You may also opt to boil or steam the bok choy first before stir-frying them if you want the bok choy to be softer. This is entirely up to personal preference.
27 сен 2024
