How to Cook the Perfect Rice | Quick Tips Cowboy Kent Rollins

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This week we’re giving y’all the tips and tricks on making the lightest, fluffiest rice. This is the easiest and most flavorful rice.
#perfectsteamedrice #perfectricerecipe #howtocookrice
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.co...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Опубликовано:

30 сен 2024

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Комментарии : 895

@halbos7637 2 года назад

I LOVE FOOD, and i love to EAT! And you Sir, are one of the reasons it is so justified. Yes, there is a lot of bad going on in the world but you are one of the reasons we can say there is a hell of a lot of good out there too! Hmmm hmm, that rice taste good. Thank you Mr. Rollins.

@CowboyKentRollins 2 года назад

Thanks Hal so much, and God bless you

@ModelA 2 года назад

@@CowboyKentRollins God bless YOU, brother Rollins!

@clvrswine 2 года назад

You mean that rice "tastes" good. Please, learn proper English. Please.

@mikeiturralde4910 2 года назад

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@mikeiturralde4910 2 года назад

@@CowboyKentRollins ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WyHVdNINRD0.html

@robertson.6110 2 года назад

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@@alisonclairehillis2217 There are platform where you can invest and they trade your money. Then pay you profit either weekly or monthly. That's investing.

@leandrogabioneta4923 2 года назад

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@lunarobinson7147 2 года назад

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@patrickgodwin8947 2 года назад

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@pistolgrip44mag 2 года назад

With biden as the pResident of the White House, all I can afford is rice... and beans. Thanks joey.

@bonniepwtf 2 года назад

You could add a glass jar of your homemade dog cookies to the shelves so when you cook something the pups can't have, they can still get a treat on camera. ❤

@waynehullihen3066 2 года назад

Dang, you beat me to the comment. 👍

@clvrswine 2 года назад

@@BR549-8 Wow, you are annoying. Please. Please, stop commenting.

@AJ-dx6bn 2 года назад

Can't always spoil your dogs bro, dogs need discipline too

@gunar2322 2 года назад

Or even just a 4 wags of approval sign/dog tested and approved...anything to acknowledge quality control, true unsung heroes of the show.

@MingWLee 2 года назад

As a Chinese and all time rice lover (of course!), what Kent did was one of the great legit way to cook rice in perfection. Well done, Kent! 👏

@CoupleofBunkies 2 года назад

Hi, my father passed away last month, and he was a big fan of yours. He had stage 4 cancer, and when he was doing well, we would all sit around watching youtube with him. Thank you for your content, and keep it up. This channel and your projects were often the best part of my dad's day as he was going through a rough time.

@gladys4246 2 года назад

Y'all need a big beautiful cross up there next to old glory ! ✝️☮️🇺🇲

@Sldejo 2 года назад

Perfect rice: Step 1: buy a rice cooker Step 2: use it. 😆

@Esther-kq7nv 2 года назад

God Bless Ken. I love his videos. But I'm sticking with my rice cooker.

@lisaluvsmusic2603 2 года назад

My daughter gave me her rice cooker but she didn't have the instructions. Can anyone tell me how to use this thing for white long grain rice?

@bvillebikelady3651 2 года назад

@@lisaluvsmusic2603 you should be able to find the manual for your model on the manufacturer's website.

@lisaluvsmusic2603 2 года назад

@@bvillebikelady3651 thanks I'll check.

@Esther-kq7nv 2 года назад

@@lisaluvsmusic2603 You could also try checking RU-vid for videos that feature your model/type of cooker. Even a rice cooker similar to yours may help. Good luck! 🙂

@bartman64 2 года назад

The new set looks amazing! The only thing missing is a dinner bell so everyone knows when it’s time for grub

@chriscarter7182 2 года назад

I’m not thinking a ‘dinner bell’, but instead, one of those loud clanging triangles! THAT’s dinner call!

@AJ-dx6bn 2 года назад

@@chriscarter7182 yeah cowboy style!

@justflooreit4me1 2 года назад

Great ideas guys.

@donl3248 2 года назад

Just need to tell you how much I love these Sunday episodes. I can’t keep up with cooking all your recipes each week, but we watch EVERY ONE of them. Thanks!

@E_Don 2 года назад

I want Uncle Roger to react to this again! 🤙🏼😍

@MichaelRei99 2 года назад

Uncle Roger is a trip!!

@BryanWolfe21 2 года назад

I don't see how yall can watch Uncle Roger, he is so cringy imo

@kirbyculp3449 2 года назад

Haiyahh..

@JardinJumat 2 года назад

Yeah..rice cooker is needed. No need for this and that

@georgedavis6583 2 года назад

So weird I was just getting ready to cook some rice!!! I'm 50 a carpenter. I've actually bought a rice cooker Because of Uncle Roger 🤣 best 19 bucks I ever spent perfect every time...

@filipmac5577 2 года назад

Just buy a rice cooker. It makes perfect rice every single time!

@harrisonmantooth3647 2 года назад

Thanks again Kent for sharing your knowledge and experiences with us. I never was able to cook a decent pot of rice that's why, I always reached for the box of Uncle Ben's rice. You're the man. Many Blessings to you and your family. Stan

@CowboyKentRollins 2 года назад

Thanks Stan

@rlegato364 2 года назад

I found that the most recent crop (Yes, they're dated) from the ethnic grocery is levels above anything I've bought from the big chain stores. And it's also much less expensive pound for pound.

@joshplogger7500 2 года назад

Kent, thank you for all of your videos. You bring joy, happiness, and distraction from everyday troubles for so many, even if just for a few minutes twice a week. I have made 5 to 10 of your recipes and used your tips and must say every one of them has been amazing. I would like to suggest a wagon wheel of some sort, maybe hung on the wall, in honor of your chuck wagon. I'd also like to say that rinsing the rice is the most common misstep many people make in cooking rice and you're absolutely right rinsing 3+ times. Wish you and Shannon all the best, hope I get to share a cup of coffee with you in your Wellington coffee shop sometime, and always look forward to more of your videos. Good day kind sir. :)

@Odaddy89 2 года назад

really nice setup behind Kent, looks professional!

@MrK-ti5lt 2 года назад

My vote for the additional decorations (looks great btw guys!) is either: a)more swag like your aprons etc hanging there to support your store and channel or b) a record that records that awesome moment where you record your dogs reaction to lack of meat at around nine minutes into the vid and your beautiful bride genuinely happily laughs. That is priceless! Love your channel and your food and have bought three of your autographed cookbooks (one as a gift) and your Kent Rollins Original Seasoning is now a staple for me. So much so that I bought a larger airtight container just to stock up on more so I never run out. Cheers to both of you from Colorado and God Bless! : )

@lorettadalejohnson2184 2 года назад

Love your videos! I prefer jasmine rice and if you add a little oil to the water, it makes it more fluffy and less sticky. I also let all the water cook out before I cover it, then let it on a low heat for about 5 or 10 minutes. Been cooking rice since I was 13 and am now 71.

@gordonowens7794 2 года назад

I have been a Chef for 30 years and graduated from the Culinary Institute of America and I have never cooked rice uncovered, with the exception of Aborio Rice when making Risotto. Your method I'm afraid will result with many home cooks burning their rice

@hideomituns2184 2 года назад

I'm Asian and this way of cooking rice is incredibly correct and I also learnt what I was doing all along. It was just passed down the generations and intuitive knowledge. Great to see someone explain it properly. Thank you Cowboy Kent Rollins..

@Deadman-pt1bh 2 года назад

Just buy a rice cooker and your rice will be perfect every time.

@GreatKeny 2 года назад

@@Deadman-pt1bh Well not all rice cookers. You need a Zojirushi for truly perfect rice.

@stevenlehmann4432 2 года назад

The outdoor kitchen looks great, I love how it is all centered around old glory

@ceesmith 2 года назад

I spent a fair amount of time experimenting with washing rice first, number of washes etc but finally found that not washing it produced the best result. For Basmati, 1 cup of rice and slightly less than 2 cups of cold water brought to a heat and simmered.

@shack109 2 года назад

It needs an old school bottle opener, snuff can opener, hand crank coffee grinder and mason jars filled with dry goods. Great video as always!

@graemedalgleish8944 2 года назад

Don't forget the kitchen match dispenser.

@gutogois4523 2 года назад

I traveled to Brazil and ate the best rice in the world. Rice is in Brazilian meals.

@forthwithtx5852 2 года назад

Learned from two different folks from the Philippines: rinse rice (to make sure there aren’t any stones) and whatever pot or cooker you are using, stick your finger into the rice. Rice to the first joint of your finger (line in your skin) then water to the second. Perfect every time.

@emmanities24 2 года назад

As a Filipino, that stick your fingers into the rice is really useful.

@JohnShalamskas 2 года назад

The rinse removes excess starch. Without the rinse, you get extremely sticky rice.

@albertchilds4897 2 года назад

Great tips on cooking rice the multiple rinsing was new to me. I think a pair of old horse shoes would look good also a picture of the doggies God bless you and yours

@freddonald8210 2 года назад

*It requires money to make money this is the best secert I have ever heard we don’t make money we make multiple money*

@ericsonbooker8026 2 года назад

Take it from one who has it and buy a house in Missouri and dream Wrangler with forex trade profits. I started with Mr Ben Harris of financial education and he has been my handler and guider for the past years

@sgtjarhead99 2 года назад

You have shown me you can literally do ANYTHING with a cast iron skillet.

@ericnilson4900 2 года назад

Old Buck saw would look good.

@thegreatowl4912 2 года назад

Rice is one of my favorite foods of all time. I can eat it any way but raw. The Cowboy here is right about every tip given and good rice it makes. Only thing I would add is, altitude seems to make a difference in cook time. I live at about 580 foot above sea level and my rice is done at 12 minutes tops. God Bless you, Cowboy and Shan and pups. And, thank you for all the goodness you bring to the world.

@tedpeterson1156 2 года назад

Chicken & Rice is pretty tasty stuff. I like the long grain brown rice. The el-cheapo house brand tastes to me.

@michill917 2 года назад

I'm half Filipina and I've been making rice from a very young age. Only rice I use is rice from the Philippines and in a rice cooker. Rinse rice until no longer cloudy. Put it in a rice cooker, add water until it reaches the first knuckle on your middle finger (this is a Filipino thing). close and click the button on the rice cooker and Bob's your Uncle LOL! Good tutorial for those who don't know how. Never heard of toasting the rice, but may have to try this

@Matt-416 2 года назад

How perfect!! I literally just cooked rice. It's suppertime on the east coast. Thanks for the video. Keep them coming!!!

@mohammedq5438 2 года назад

It is 1AM and can't help it but watch the whole video

@RickardLejonhjarta 2 года назад

if i may be so bold, one of them lassos would look right at home up there on that wall for that cowboy decoration

@cheerwhiner7829 2 года назад

Smartest thing I ever bought for the kitchen was a rice cooker. Problem solved. 👍

@Tobias1290Adv 2 года назад

Thank you, Mr. Rollins. This way of cooking rice is pretty much the same way my granny told me so many years ago. However, I do prefer beef broth over the chicken broth, but I reckon both is fine. What really kicks it up is when you add a chopped white onion. I think THAT makes it the perfect rice. The most important thing is, though, to share the rice with family and friends and have a good time together. Stay safe everyone and all the best.

@phillipjones3342 2 года назад

Just wanted to say congratulations on the barn kitchen looks great lotta goody gonna come out of it

@deltaoutdoorsman884 2 года назад

If you want the perfect, fluffy rice you need to try a Parboiled rice. Highly recommend ParExcellence from Producer's Rice Mill in Stuttgart, AR (The Rice Capital of the World).

@Mr.Comment. 2 года назад

0:01 - intro 0:55 - new set 1:20 - let’s talk about rice. (He did his homework) 1:44 - rice and water guide 1:55 - long grain rice ratio 2:07 - best rice in the world? 2:20 - brown rice 3:04 - bathing the rice 3:38 - rinsing the rice 4:01 - DO THIS in the kitchen floor, DO IT!! 4:45 - how many times do you rinse? 5:08 - salt 5:12 - temperature 5:32 - method #2 5:44 - temperature on cast iron 5:54 - what does toasting the rice do? 6:05 - Using chicken broth instead of water 6:32 - how to know it’s done toasting? 6:46 - explaining again how to know when it’s done toasting 7:20 - chicken broth 7:36 - temperature (same method) 7:50 - another tip 8:13 - major tip! 8:23 - huge favor by Kent (thanks!!) 9:10 - taking off the fire 9:24 - final product 9:42 - another final product 9:51 - let it sit 10 mins / tips 10:24 - taste test 10:33 - THE HIGHLIGHT OF THE VIDEO 10:47 - second taste test! 11:04 - THERE HE GOES AGAIN! 11:52 - important message! Love ya! ❤️ keep making them videos!

@scotto9591 2 года назад

I love Wild Rice, think Rice A Roni. Any suggestions? BTW I work in the Life safety business fire alarms / fire sprinklers / fire extinguishers. Think about adding one out there just in case. 😉

@MaoSharliz 2 года назад

The second way of making rice made me smile, never before saw anyone who rinsed and toasted their rice. I am from Nicaragua and nicaraguan rice is first rinsed, them toasted in a pan with some lard, onion, and green pepper, before boiling. It does give it a nice flavor and twist.

@iamsecond3625 2 года назад

Ooh that sounds really good!

@carlosspeicywiener7018 2 года назад

I learned that from a samoan girl. Is there Pacific island influence in Nicaragua?

@karniaalbafika4173 2 года назад

True same here in Honduras.

@MaoSharliz 2 года назад

@@carlosspeicywiener7018 I believe it to be the Spanish influence from colonial times, we both do happen to have that in common.

@salvadorsepulveda6415 2 года назад

That wall could use some horse shoes and branding irons. God Bless America 🇺🇸 🙏

@CowboyKentRollins 2 года назад

Thanks and God bless you

@SVMSICE 2 года назад

Well if you want to cook perfect rice, use a rice cooker and Jasmine Rice 🤣 I’m just messin, that’s my way of doing perfect rice lol 😝 😂

@patrickharmon9459 2 года назад

I feel so bad for the pups because they didn't get any meat but I do like rice. I've never fixed rice but my wife did, but she's home with the Lord now and I like to eat and I do like rice! So keep up the good work So I can learn more than just cooking on the grill 😋 As always God bless you and Shannon and the pups

@vinquinn 2 года назад

You got it right, but too many pots, pans and strainers. Just rinse the rice in the pot you are going to cook it in, put the lid over it and pour out the dirty water. Wash, rinse and repeat. By the way, rice that has been browned and cooked in broth is called Pilaf. Brown it in the same pot. It usually has some butter in it. Thanks a lot. P.S. You can buy Basmati rice grown in Texas, It is called Texmati rice.

@ModelA 2 года назад

Nice work on the set, brother Rollins! FYI- That cloudy water that comes off the rice is the base for a drink called "horchata" that our cowboy cousins south of the border consider a delicacy. Even babies drink that stuff down there, they do!

@1hasbeen531 2 года назад

Horchata is good for putting out the fire when you get into something really hot/spicy.

@uri6194 2 года назад

I would love to a red wagon wheel or an old rustic pitch fork!! Love your videos! Stay blessed

@CowboyKentRollins 2 года назад

Thanks

@rondabixler9590 2 года назад

Love the new set and the Sunday show. Pups would like a treat jar dad for days they can't have what you cook. Like they don't get lots of treats lol.

@gunar2322 2 года назад

One of these days I would like to be able to purchase a sticker of a cowboy silhouette with the classic Kent Rollins first dance move...you know the one. It looks almost like the Heisman trophy pose LOL

@markscott4881 2 года назад

A pat of butter in the water and more, to taste, after the rice is done is all your recipe lacked sir. I plan to try your chicken stock one soon (with butter of course).

@CowboyKentRollins 2 года назад

Hope you enjoy

@EatCarbs 2 года назад

Funny.. here I am eating a meatless meal. Classic grilled cheese and tomato soup. For the wall .. how about pictures of the taste testers? T Thanks for the video

@patricklarry6645 2 года назад

Thanks cowboy Kent!

@lutomson3496 2 года назад

my rice cooker works great, except for wild rice which is a little different to cook hope Ken does some wild rice sometime

@blueeyedcowboy8291 2 года назад

I think perfect rice is the thing I have had the hardest time cooking, even harder than good gravy or good biscuits. Thank you for this.

@clydenakashima7393 2 года назад

You can buy a electric rice cooker or cook it in a electric pressure cooker. There is a medium grain rice called Calrose. Take look in the Asian aisle in Walmart there is a cooked rice that you just place in the microwave for minute. Need to make Spam Musubi or a Loco Moco which you will everywhere in Hawaii.

@millermdiehl 2 года назад

The first method is how I’ve been making rice for years. I hate rice cookers and love it on the stove.

@lindastansbury2067 2 года назад

I've never been able to make fluffy rice but you've talked me into trying it one more time. The new set is perfect. I love the barnwood and y'all's books and spices on the shelf and especially the beautiful display of our flag. If you've got room, maybe you could add your mesquite wood spatula and the cowboy hash knife.

@MingWLee 2 года назад

Different rice need different measurement of water, that is always the key to make fluffy rice. If you don't have rice cooker, like what Kent said, the setting of the heat will determine the result. Don't lose heart if you fail, it takes a few try to get it right. (Of course those little rice cooker selling at Walmart does the trick too~)

@raulherrera6674 2 года назад

Thank you!!!! Finally I was able to have rice the way I like it. Thank you for this video Kent.

@speedwayaudio3 2 года назад

I love me some rice, however it is the very worst thing a diabetic like myself can eat. More carbs than sugar and a heavy glycemic load. I had to stop eating it a long time ago. Man some chicken and rice with some hot sauce.

@disturbedmaynard3873 2 года назад

Our pups have had a stomach issue or 2 in the past, and they get the bland food, or basically, turkey hamburger and rice. So my pups know about rice and they like it.

@timbowhite3215 2 года назад

Good Evening My Good Bro Kent Rollins The Cooking Cowboy

@CowboyKentRollins 2 года назад

Good evening to you

@tsimmons4730 2 года назад

We do the toasting method with long grain rice, but we put a little oil in the pan and cook the rice until you see it start browning, them add our liquid. Sometimes plain water, sometimes with Knorr tomato, or chicken base, and even pico de gallo sometimes. Like you said bring to a boil turn it down to the lowest sitting put on a lid, and sit alarm for 14 minutes (DO NOT OPEN IT)! We do about 1-7/8ish cup of liquid to rice, we found anymore then that it comes out watery, however that’s the difference between living on the GOM and Oklahoma elevation differences too.

@michaelweyrick8253 2 года назад

Try using coffee ,and then shave some dark chocolate on top with a scoop, or two, of vanilla ice cream...

@DeadOnceMor3 2 года назад

I can make you 4 small decritive wood squares with the 4 branches of the armed services.

@krb5292 2 года назад

My wife and daughter are of the "boil water, put bag of rice in it, cook until everything else is ready" school. Particularly my daughter is amazed that I cook real rice and it comes out near perfect (almost like the Chinese restaurant does.) Learned years ago from a Chinese cook book to always measure the rice and water.

@Jen39x 2 года назад

Hmmm that’s not the way my mama fixed it but she & her children were not all that enthusiastic with the results. Need to rewatch and take notes. I really like these Sunday how to’s

@TP-xi7ri 2 года назад

Love all your videos. What you need hanging back there, is a Triangle Dinner Bell to call everyone in when your meals are ready. TP

@CowboyKentRollins 2 года назад

I do have one them, good ideal

@WilliamHouStudio 2 года назад

Dude this is not sticky rice 😄long grain is sticky as well. If you are cooking sushi make sure you got sushi rice!

@Paul-mn8ql 2 года назад

How ‘bout a Canadian flag - we’re watching from up here in the Great White North

@ScubaOz 2 года назад

Best advise ever, DONT REMOVE THE LID! Love my rice with a little Sazon season, whew doggy its good for a change up

@mattnobrega6621 2 года назад

Americans be cooking rice the wrong way. Boiling and stirring the pot of rice like an 18th century witch 🤣🤣🤣

@arthurhilliard4525 2 года назад

Cooking rice tonight thanks for showing up to the barn

@MsWolfey4 2 года назад

Love me some rice with cinnamon and sugar

@moosemanmagee4495 2 года назад

Nice! You need pictures of pups on the wall to the left all five. One resting in peace.

@RatdogDRB 2 года назад

Rice is nice!! I likes a blob of butter in the middle of my pile of rice, thank you very big. Also, try it with some seaweed flakes and sesame seeds sprinkled on after plating it. Good stuff, Maynard. A box of Milk Bones handy might be a good thing. That's hongry work for a pup, getting up from the nap was waddling over to the barn.

@CraigLYoung 2 года назад

Thanks for sharing 👍 You sent off my Alexa.

@TreeSawyer 2 года назад

It needs a sink. Rinse your chicken, wash your hands, cool off the major.

@kelsjay6163 2 года назад

Add a lariet rope to the background or a cowboy branding image

@sethseymour2917 2 года назад

My favorite Cook/Cowboy of all time. I always laugh and feel good after watching this show. It doesn't get any better than this. 👍

@dennisarroyo5563 2 года назад

Love all your videos. Made quite a few of your recipes. Keep them coming in.

@larryouellette759 Год назад

hmmm I make my rice with a scoop of butter a tea spoon of salt i m going to try both types of yours

@RedRoseSeptember22 2 года назад

I want rice now ^_^ mmmm. I actually prefer brown rice over white :D

@legionsherwood2163 2 года назад

*Longhorns* or a *bull* *skull* *on* *that* *wall* will work wonders as an additional decoration.

@Falconsgang8988 2 года назад

Can u do a video on home made beef chorizo please love the videos god bless you and shan

@markzosemsuello4016 2 года назад

As a Filipino i approved this method in cooking..

@rosegroshek1218 2 года назад

Thank you so much! I am terrible at making rice and completely gave up a while ago. I'll try again now!

@CowboyKentRollins 2 года назад

I have faith in you

@squint04 2 года назад

Thank you both for the Sunday visit! I enjoyed it

@vulturekim88 2 года назад

@mrnigelng uncle roger, your thoughts? lol

@CowboyKentRollins 2 года назад

Yep tell him I'm waiting on him to weigh in

@fedlago74 2 года назад

Hey Kent. Try this: after washing rice, throw it in a pot that has olive oil covering the bottom. Add water to about 1/4 inch above level of rice, add Adobo, raise to a boil, then simmer... easy.

@olddawgdreaming5715 2 года назад

Ya dun did it now! Went VEGAN talkin bout sue-she and makin rice, wy even the dawgs are stayin away. You did a great service to everyone Kent and Shannon, rice is something so simple yet for some it's so hard. Thanks for sharing your cooking methods. I'm sure they will work. Fred.

@CowboyKentRollins 2 года назад

Thanks Fred stay safe my friend

@beckyhines3814 2 года назад

My dogs were close to no food so I made up a pan of rice which I'm not sure it was good or not they didn't complain so must have been not too bad mixing it with the little dog food they had. They gobbled it all up! I'm sure glad to hear someone else saying Warsh not Wash. My mom use to say it all the time and I say it too. Sure do miss her but glad she didn't have to live through all that has gone on in this world. God Bless you and Shannon and pups.

@caseydodds4433 2 года назад

You are missing the lucky horse shoe on the wall.

@vizuboygaming 2 года назад

Gordon Ramsay's way is similar to this, but I could never get it done in 10-15 minutes like Kent and Gordon can. So I looked to the Japanese, who mostly use rice cookers now a days. They have the same ratios, same cleaning, but when the rice boils you keep it on for 2 minutes until bubbles start to form (biggest step in my opinion), THEN you lower it to lowest heat setting for TEN minutes, then TEN minutes on the burner without any heat on, then TEN minutes cool down, which allows the steam to steam. This method you can't just set a timer and walk away, you really have to mess with the heat for that initial 2 minutes or you are going to boil over. I tried and tested this for the past couple years in the pandemic since I had nothing to do and it works every time. My next goal is to perfect Mexican rice...

@Gutslinger 2 года назад

Phil Robertson's rice video helped me when I started. Sounds somewhat similar to how you explained. He'd add a little fat, like with chicken broth, to help minimize the bubbles. And he'd let it boil until the starch bubbles started to subside, and then put the lid on it. He'd then cook it for 7-8 minutes, then turn the burner off and let it sit roughly around 10-15 minutes. I could never get mine to bubble up near the top like his with the lid off. But that general method has helped me.

@tomtheplummer7322 2 года назад

I can make perfect rice 🍚 in my microwave.

@bobwills7607 2 года назад

Where is your spurs hanging on the wall?((

@mattthornton6729 2 года назад

I don’t see the hash knife hanging on the back wall.

@randyshaffer7257 2 года назад

I like the new spot in the shop just need a spot for Birtha

@karlheder7678 2 года назад

Add a wagon wheel to add that chuck wagon feel

@valvenator 2 года назад

Best idea so far👍

@RobertHawthorne 2 года назад

My "Cajun" mother taught me to cook rice a bit more South Louisiana Cajun scientific like. She like long grain white rice, so that is what I'm talking about here. Take a pot that has a lid and put as much rice as you think you might need. The dimensions of the pot are not important. Once you have the rice in the pot, slowly pour in water until it is as high as the first knuckle on your index finger over the rice. Add salt to taste. Maybe a pad or two of butter if you like. Bring to a boil. Turn the heat down to a low simmer and put on the lid. Don't you dare take that lid off for 20 minutes. Lifting that lid before the 20 minutes were up could get you slapped on the back the head by mom. After 20 minutes, it is ready to serve. To this day this still works great for me. Keeping the wife from lifting the lid before the 20 minutes is up is a job. Slapping her on the back of the head isn't healthy for me.