How to cook Trout. Spicy Kickin' Trout Filets (Catch and Cook) Made with Clipchamp 

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Ingredients Hot Honey Sauce
- 4 cups cornflakes - 1/4 cup honey
- 1 cup grated parmesan cheese - 5 tablespoons hotsauce
- 1 teaspoon paprika - 1/2 teaspoon cayenne pepper powder
- 1 teaspoon onion powder - 1 teaspoon garlic powder
- 1 teaspoon garlic powder - 1 teaspoon onion powder
- 2 large eggs beaten
- 4 trout filets (2 trout)
- extra virgin olive oil