Ugali is the staple food in Kenya. It is a versatile dish and can be made using different flours including cornmeal (maize) flour, cassava flour etc.
In this recipe, I share how to cook ugali using maize flour. Enjoy!
#africanvillagelife #ugalirecipe #kenyancuisine
Ingredients:
Water
Maize (cornmeal) flour
21 авг 2024