HOW TO COOK UKWA (AFRICAN BREAD FRUIT PORRIDGE )WITHOUT POTASH/AKANWU 

Thanks a lot!

Sorry about that Mmesoma. It could be that yours has very little moisture content. Legumes that are quite dried out, are likely to take longer depending on how far back they’ve been harvested . You can try soaking them the morning before the day you cook them , maybe it will help.

Okay, I will try soaking it for a longer time

Thanks a lot dear!🙏

You definitely can.

You definitely can! It has a lot of health benefits plus it tastes delicious!!!

Amaka Doris Okonkwo , I used of ogiri Onugbu

Jummy chukwu , thanks dear, I hope you give it a try.

Eliz Tutuh-Edet Thanks dear🙏

Thanks Felix!

Yes , that works too. I agree.