I’ve been carrying leatherman multitools for decades. I’ve use them for everything from pulling porcupine quills from dog muzzles to opening containers. After buying my 5 year old a Victorinox Junior 9 for his first knife, I noticed how light it was compared to my leatherman. Since then I’ve been watching your old “ tips and tricks” videos and I’m impressed with what you can do with one of these knives!
Felix du bist eine Sensation und deine Videos sind immer wieder der Knaller. Dein Give Away wäre genau das Richtige für meinen Burschen. Grüße aus dem Pott
Hi Felix. Ganz herzlichen Dank, auf dieses Video habe ich schon lange gewartet. Die Platte baue ich auf jeden Fall mal nach. Du bist echt spitze. LG Martin
Habe Appetit auf die Kartoffeln und Zwiebeln bekommen. Die sind sicherlich hervorragend geworden. Hoffe, dass Dein Kameramann auch etwas abbekommen hat. Danke für die genialen Ideen.
It is a pity that so many younger people today do not appreciate this type of lifestyle and have never experienced backwoodsmanship skills. Keep up the good work and show the importance of owning a good Victorinox SAK!
You’re right this is a cool 😎 video! I’ve never seen eggs 🥚 cooked that way. You can poke a pin hole in the end of the egg 🥚 to prevent it from exploding also. When we went camping ⛺️ when I was younger we cooked our potatoes 🥔 that way but we wrapped them in tinfoil. I LOVE ❤️ the plates!! I’ll have to try those!! I used to weave baskets 🧺 but I always soaked the reeds first. This is a great quick way to make plates.
I was eating a fish and tartar sauce sandwich for lunch while I watched this video and your meal cooked on the embers looked so much better than mine !! It looked delicious.
Brilliant once again Felix old School Cooking 🧑🍳 that’s the best way to cook a Feed, Good Tucker Mate… that’s how we’re done it all my life! Dad taught us how to cook in the Bush that way… I still cook the very same way! Well Done 👍
Great video! I’m going to teach your information to the scouts this year during summer camp. Thank you so very much. I’ll be sure to tell them to look at your videos so they know you came up with this idea!
Thank you for your knowledge and expertise and your creative ideas to look at everyday things in a different way thanks again flirting in spark in me and my kids
Great video man, I'm new to this channel but so far it's caught my attention. I love all bushcraft and friend let me tell you, your channel is one of the best. Thank you for uploading this.
Thank you for sharing your video! It is very interesting to see how you made that meal. Just watched TA do his bread and beef broth on his oven in the cabin he and his dad made. I'm certain you are a great dad yourself. Blessings and greetings to you from TEXAS! Love your video! Will check out more for sure!✨
AWESOME video just love that plate, never seen onions cooked like that before will need to try that sometime...a BIG thumbs up and subscribed...atb from Scotland
Felicitaciones, muy buen almuerzo... también se cocina así la carne en Argentina.. y se hace ese tipo de utensilios pero de juncos, no de ramas como los hace Usted... muy buen video . Saludos
Hey Felix. Sehr schönes Video. Ja direkt aus der Glut hat schon seinen Reiz und ist genial. Zwiebeln oder Paprika aus der Glut werden richtig süß. Beste Grüße, Matthias
Haha, jetzt weiß ich warum manchmal der Bodensee so voll Nebel zugezogen ist.Toll auch die kleinen Animationen und Dein Humor, der immer mit einfließt, Felix. Und die Fliegen sollen die Fliege machen. LG benjamin:)