How to: Creamy White Wine Seafood Pasta (EASY) 

Wow, thank you for your kind words! THAT made my night! I hope it turns out GREAT! Let me know if you have any questions. Have a blessed rest of the year

Thank you so much Kevin! I'm glad you liked the recipe :-)

Just finished eating actually, it was a hit!

Nice! What did you substitute the seafood with?

I served it over broiled tilapia.

I buckled at the last minute and added the noodles though. "There are noodles in the video. Where are the noodles? " - my Mom.

I appreciate your feedback Tim, and I'm very happy to hear that you enjoyed it :)

No no, thank you!!

Wow I have never had seafood pizza! What kinds of seafood do you put on the pizza? Yes, fish stock will definitely be a GREAT alternative! It will definitely enhance the seafood flavor. If you have any questions or problems when using milk please let me know! Just remember to heat up the milk either in the microwave or the stove before adding it in because it will prevent any curding. Thanks so much for the support! Happy eating :-)

Oops, didn't heat it up, just poured it right in there (read in any accent you choose). But it worked out pretty well. I put too much lemon in, so it's good that my wife and chibi didn't have to eat it. If only I hadn't put that much lemon in... I could have reminded her of why I am so great... Would you like to know about seafood pizza? Do you make your own pizza doughs/crusts? Are you bored with tomato sauce bases? Then let me take you on an adventure!!! All you have to do is reply, telling me that you are waiting for the pizza revolution.

Sean Siefken I hope it's not too late to reply to this!! I'm soooo glad that it turned out well! But I am sure that your wife knows how great you are... or she wouldn't have married you haha! Seafood pizza? I am so intrigued! I do my own pizza doughs, and YES I am bored with tomato base sauces!! I AM WAITING FOR THE PIZZA REVOLUTION.

It certainly isn't too late, but the pizza revolution has been put on hold for a bit. I have a few other things to do first, but March should see the revolution begin! I'll get back to you, hopefully sooner than later.

Yay! :D I hope you enjoyed it!

Enticing Beaut That's a very good question! I do love the taste of coconut, however in this dish I don't think it would be a good match. Coconut milk has such a strong flavor that can over power the other flavors in this pasta dish. Another reason is because this recipe contains lemon juice and white wine, which doesn't mix well with coconut milk. What I would suggest is substituting the lemon juice and the white wine with chicken stock. Here's a simple sauce: caramelize some onions and garlic, then whisk in the chicken stock slowly. Simmer the stock until it reduces in half. Add your choice of seafood, and then once they are almost done cooking add in your coconut milk. Mix until it starts to thicken, then add fresh chopped basil, dried thyme, salt and pepper (to your taste). If you have any questions let me know! Happy cooking!

sandra drumm thank you so much!

Great question! I cooked the shrimp a little in the beginning just because shrimp cooks very quickly and didn't want to over cook it. Hope that makes sense! :)

Lol that's so sweet of you! Thanks for the support :)

😭😂

Shay j I used a decent drinking wine. Honestly I was 19 when I made this video so I didn't really have much of a choice. Lol I basically just used whatever white wine my parents had at the time. Now that I am of age, I find that cooking with a good white wine makes all the difference in the outcome of the flavor! 😊

Sanique Buddai Spinach. I always use Spinach.

Joseph Saetveit I did not add it in just because I didn't have any, but I definitely recommend it!

Tim Doheny Yes, I too noticed after the fact haha. But thanks for pointing it out.

Understood . I'm just a germaphobe . Keep cooking . I love it . Roll Tide .

Tim Doheny I completely understand, because I am too believe it or not. I cringe every time I watch that part in the video lol

You can use milk, HOWEVER, you would need to use some type of thickening agent such as butter, roux, or cornstarch. The amount is up to you, just make sure you start with a low amount because you can always add more if needed. If you want to make a roux it is just equal parts of COOKED flour and fat (you can use butter or oil). You can also make a buerre manie which is uncooked equal parts of flour and fat. If you have any more questions or concerns don't hesitate to ask :) I hope my long book of an answer is helpful to you!

Or you can also just use plain ol' flour! Just make sure to dissolve it in a small amount of milk before you add it to the hot sauce to prevent clumps!

Jennifer Char I used a 16 oz box of linguine pasta!

I'm sorry for the very late reply, but I just used 16 oz of linguine pasta!

#YoureAwesome #IHopeItWasGreat

Unfortunately red wine would not do well with this recipe, however you can substitute it with chicken or vegetable stock if you have some! If you have any questions don't hesitate to ask :-)

Thank you i will try this recipe it looks delicious :)

msspinkstar22 my pleasure!! And thank you, let me know how it turns out! :-)

Hello po! Pasensya sa matagal na reply. Heavy cream ang pangalan :-)

Ethan Lee If I could re-do this video I would have. I’ve learned a thing or two since my 19 year old self 😅

+Evgeniy Chernyaev I apologize about that! I just did it for my own convenience. Of course it is not required for anyone to do this. Thank you for watching.

+Eamonn Gallagher Thank you so much! You're awesome 😊

+Charmaine Gill (CGiLL) but the rest was very good:-)

+Ev Ch Thank you 😁

I break my pasta as well... never affects the taste however keeps it a bit easier to fit into the pot...

That's awesome! You're such a sweet bf! Good luck :) and thank you!!

Miguel Collazo Lol

Trudian Foster I'm sorry to hear that. 😕 You can also make this without mushrooms, however it will change the flavor a little bit, but it will still be yummy! 😊

Haha yes! That would be awesome :-)

Sorry to hear that. I just do it for my own convenience, but it's definitely not necessary for anyone else to do the same😊

Haha yeah that was a mistake on my part :p thanks for pointing that out though. I'll make sure not to do that next time. Nobody likes cross contamination :)

Who cares she washed her hands leave her alone she made a awesome dish contamination or not