How to create a BEER KEG 🍻 as a 3D CAKE 

Thank you very much for the good tip, I wanted to put the recipe extra in the next video, but I have such a demanding job that I don't have time to cut and edit the videos I have already filmed. 💖 For this barrel, I used a recipe suitable for one cake. The recipe is perfect for marble or sponge cakes, muffins, or the traditional Easter Lamb Cake. 🎂 🧁 Here I baked 4 times the amount of this recipe, meaning from 16 eggs: Universal oil dough one cake: 250 g table sugar Four eggs - separate the yolks from the egg whites 10 ml of oil 10 ml of cold water 250 g flour ½ sachet of baking powder (1/2 of 15 g sachet) 1 Lemon zest ............. Dark cocoa if you prefer a chocolate dough 🍫 ............. First, separate the yolks and egg whites (let them cool immediately in the fridge). Whip the yolks together with the sugar until they turn white and foam. Then add oil, cold water, and flour - mix baking powder and lemon zest from 1 lemon into it. If you´d rather like a chocolate or two-colored dough, mix cocoa into the part you want to be dark brown. Finally, whisk the egg whites and carefully mix them into the dough. You can even add raisins, chocolate chips, or candied fruit. Grease the mold and cover it with flour. Fill only 2/3 of the mold with dough; it will rise in the oven. Bake it in a slightly heated oven at 200 ° C, hot air at 180 ° C. Check the dough. If it is starting to burn, put an empty plate on top of the mold with the dough. This makes the dough warm inside as well, not leaving us with a burned surface and an unfinished middle. The dough is soft and fluffy, suitable for any cakes, including 3D cakes, muffins, or something specific, such as a traditional Easter Lamb. Thanks to the oil, it is supple and not dry. ………………………………….. You can find the recipe for the chocolate cream 🍫 in this video, for the keg, you would need double the amount: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x6qwmT2YMFs.html&ab_channel=BellePassionbyPatriciaBereni

I used the following round molds for this cake: 2 x 28 cm 1 x 21 cm 2 x 15 cm I baked them, so they were full, and then I cut them into 3 - 4 sheets - but that depends on how thick you want the dough sheet to be. The dough can also be poured onto baking sheets, stacked on top of each other, cut into shape, and the cut-outs can be used for the narrower upper and lower parts. 😃🥰