Wok hei is the Chinese term that refers to the amazing flavors and textures created in the wok by master chefs. Nearly 20 years ago, I had an amazing opportunity to learn from a master chef during a tour of southern China near Tibet. He explained to me the culinary quality of wok hei and how to achieve it in his professional kitchen. He explained to me how heat plays a critical role in the process in creating wok hei by professional chefs. However, he also mentioned that wok hei could be achieved in the home kitchen by making compensations for the low heat capacity of home kitchen stoves. Unfortunately, I was unable to get the whole story from him before the tour ended and we went our separate way. Since then, I have been looking for a way to achieve wok hei in the home kitchen. I found out that my cousin in Canada has the technique to achieve wok hei in her home kitchen. In this video, I described her technique to achieve wok hei in a conventional kitchen stove.
28 сен 2020