How to Crumb Coat and Ice a Cake Using a Spatula | Wilton

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Are you a beginner cake decorator or just wanting to learn how to neatly ice a cake? Watch this video for our tips and tricks for achieving a natural and smooth iced caked!
Find more decorating techniques, tutorials and inspiration in the kit How to Decorate Desserts: bit.ly/2svJFYo
New to #cakedecorating? Learn easy and beautiful ways to decorate your cakes and desserts here: bit.ly/2AOd192
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RELATED VIDEOS:
How to Ice A Cake Using Tip #789: bit.ly/2Ql5eoi
How to Level and Torte a Cake: bit.ly/2QiuVWB
How to Assemble and Fill A Cake: bit.ly/2VBdfJA
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Опубликовано:

15 янв 2019

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Комментарии : 85

@wilton 5 лет назад

Are you a beginner cake decorator or just wanting to learn how to neatly ice a cake? Watch this video for our tips and tricks for achieving a natural and smooth iced caked! Find more decorating techniques, tutorials and inspiration in the kit How to Decorate Desserts: bit.ly/2svJFYo

@ninai3497 5 лет назад

Please recipice sponge

@316thewaythetruththelife5 5 лет назад

Can you put the cake in the freezer for a faster firm to the touch frosting ? And if so how long in the freezer ?

@c.callis447 3 года назад

Yess

@BoyMan-ut1sh 3 месяца назад

I am a begginer

@ElleEight 3 года назад

This is a great video for beginners. It's so helpful how she explains what she's doing and why you should or should not do certain things, to help understand the process.

@rbuckel 2 года назад

I'm just getting into baking cakes and I must say, Wilton is amazing! I've been studying their videos and I bought all of my cake pans, turntable, even bake strips and my offset spatula from Wilton. I'm so excited to test everything out and bake a little 6 inch triple layer cake for my Grandma and Grandpa😊 Wish me luck!

@mello.1483 Год назад

How did it go?

@tee6084 2 года назад

This is one of the most helpful tutorials I’ve found. Thank you!

@chrisyoung6790 4 года назад

Thank you for the detailed instructions!

@picantesworld7723 5 лет назад

Great demo. Learned a lot taking the Wilton method courses years ago.

@diananeenooth2237 5 лет назад

Thanks lot for the tuition...very helpful 🙏🏻 GBU

@sarahwaleski2777 4 года назад

This was very helpful. Now I know how to use a spatula correctly, thank you.

@christine875 3 года назад

Thank u so much for video..loved it...greetings all the way from Africa

@jadedarr3199 4 года назад

good with the clear instructions:)

@sugarcoder 5 лет назад

Nice thorough video!

@nursecathy123cat Год назад

I took a Wilton class years ago and I’m enjoying the refresher videos. Thanks!

@wilton Год назад

We're so happy to hear that. Thank you for sharing! Happy decorating!

@smallhomekitchen3976 2 года назад

Amazing design 😍👍❤️ thankyou for sharing this recipe 😍👍

@buenaflor3350 5 месяцев назад

Thank you

@homebaking_g 5 лет назад

Thanks a lot

@jennifer1237 5 лет назад

I just bought one of your spatulas 😁

@jawahirdawed5181 5 лет назад

Thanks

@halaakkad8216 4 года назад

Thanks 👍🏻

@genevieverefuse2663 5 лет назад

merci beaucoup chère madame !

@TWISTERMUSIC 2 года назад

Thankyou!

@margaretsaili440 2 года назад

Soo helpful

@mrs.upendogodson9789 5 лет назад

Good cake .

@tsamiullah8 5 лет назад

Hey Robin plzz show us how to make buttercream roses ur demonstrations are much explained than others on wilton

@najneenabrar4263 3 года назад

Helpful vedio thanks mam

@DiamondStar2012K Год назад

Thank you❤️

@wilton Год назад

You’re welcome 😊

@sarah35522 5 лет назад

Great tutorial thank you for sharing love your videos.😊

@inusvlogtips2449 3 года назад

Super stay connected

@fatimavergara9604 5 лет назад

Any buttervream we can use like condensed milk buttercream?

@daisydelamoramora4785 5 лет назад

This is cool

@desirefrancois2423 4 года назад

Would u have the option to torte any cake in any cake pan?

@Free_Snooki 4 года назад

Are these spatulas used synonymously with bench scrapers or do bench scrapers work better? 💐🙊🎂

@abigailfriedman 5 лет назад

What turn table are you using

@ameliajackson5808 3 года назад

Jesus you make it look so easy 😩 the advice was spot on though I went wrong when decorating a cake as I didn't do a crumb coat previous to properly icing it and I didn't chill the cake after adding the layers. Thank you 🙏

@timeforvintagepancakes9751 4 года назад

Curious about your thoughts on the pre-glazing of the cake with simple syrup prior to applying the crumb coat. Is this a worthwhile step? I see it recommended quite often.

@marmaladexd4965 4 года назад

@Sichard Rimmins , I'm not any expert but I've worked in professional kitchens for years and I would say yes. It keeps the cake quite moist, especially when its refrigerated and has the chance of losing moisture... But do be careful not to oversoak it as it would make the cake soggy and fall apart easily, preventing a clean slice of cake, etc. Hope I was helpful ...

@farhaiqbal5511 5 лет назад

Plz share the sponge recipe

@noornolwa9150 5 лет назад

hi am in France I can't find Wilton colours here ??

@desirefrancois2423 4 года назад

Is Pillsbury frosting thin or thick?

@fluffypenguinbabe 5 лет назад

I'm kinda nervous about attempting a crumb/final coat. I've only ever done it once and it did not go quite as planned! But in my defence, a) it was my first attempt and b) I was partly icing over a shop bought cake that was super crumbly. So I ended up making my crumb coat thicker and thicker to keep the crumbs in, and that meant it then didn't want to set. And because of how long it took, my buttercream started separating in my bowl :( But practice makes perfect, so I'm gonna have to give it another go! Oh - you mentioned that you use thin consistency buttercream for the crumb and final coat. If you're going to be decorating with buttercream, would you keep the leftover buttercream and use that / would you need to add more icing sugar to make it firmer? Or would you make a new batch of medium / stiffer consistency buttercream?

@tymayasims198 5 лет назад

fluffypenguinbabe www.wilton.com/buttercream-icing-consistency/WLTECH-400.html

@halaakkad8216 3 года назад

👍🏻

@biancagranata6999 2 года назад

Hi there, what icing is used in this video?

@eliseyaldoo755 4 года назад

Where can I get the icing recipe?

@cheerful87 3 года назад

This looks easy but never when you try it 😁

@salmashafraz2383 4 года назад

I decorate my cake and put it in the refrigerator why is my buttercream melting when I take it out please tell me tha reason

@margaritaespitia9013 5 лет назад

😘

@VCacountfull 3 года назад

After the second coat can I put foundant/sugar paste on top?

@axrella3698 3 года назад

yep

@joannnarozanski8660 Год назад

Do you have recipe for icing

@wilton Год назад

Hi Joann, thanks for your interest. You can find our Buttercream Frosting recipe here: bit.ly/2Fzyfe7

@BoyMan-ut1sh 3 месяца назад

Wat do u use to make the icing

@wilton 3 месяца назад

Our Buttercream Recipe is available here: blog.wilton.com/how-to-make-homemade-buttercream-frosting/

@inkatant1049 3 года назад

The butter cream icing should be cold or just room temperature?

@axrella3698 3 года назад

room

@sherianstanley5997 5 лет назад

Where do you get your non slip pads? 🍰

@cynthiagonzalez6143 4 года назад

I found some at Dollar tree!!

@sabrenajackson71 4 года назад

,Brown sumar frosting

@JazzyPhay15 3 года назад

Do we cover our cake while it chills in the fridge?

@aidrovo89 3 года назад

I don’t and it turns out fine

@AgustaLCSW60 4 года назад

Can you add water to thin the icing?

@wilton 4 года назад

Hi! Are you referring to buttercream icing? If so, you can add water or milk. Here's our video on buttercream consistency that might help: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yZ8Tsx3dc2M.html

@jh45411 Год назад

What if you don't have one of those type of icing spatula

@wilton Год назад

Hi Janice, you can use any spatula with a flat surface, it doesn't have to be angled. A knife will work if needed as well.

@adelhassan5264 5 лет назад

We use to dip the spatula in boiling water each use.can we

@kalliejudge9720 5 лет назад

She should swipe the icing she took off during the crumb coat to make sure the crumbs don’t get I. The clean icing 😊

@cfleyfel855 5 лет назад

Whipped cream and buttercream is much easier to spread!

@mhshahaaz9045 3 года назад

Is that buttercream frosting or whipping cream frosting?

@axrella3698 3 года назад

butter cream

@rdu239 4 года назад

Newbie here, I though it looks easy to frost a cake. I tried it and peels off and mixes with the frosting and it end up looking "dirty". Maybe my cake is too crumbly? I cant make a proper spread due to the crumbs peeling off and sticking to the frosting.

@wilton 4 года назад

Hi! Make sure that the cake has completely cooled off before you coat it. You can put it in the fridge before coating.

@rdu239 4 года назад

@@wilton I already cooled off my cake yesterday, the next day when I'm going to frost it its too crumbly. Or maybe I added very little frosting on it and I tried to spread it like that?