How to Cut A Bell Pepper | Gordon Ramsay 

Gordon: "Guys, before we start, let me go to the bathroom real quick." Director: "No, Gordon, we have to film." Gordon: "Ok, only if we do it real quick."

"How to cut a pepper while doing the pee-pee dance".

whoa changed my bell pepper cutting life forever

I am a homecook and have learned soooooo much from you over the years. You have been an inspiration.

Gordon Ramsay you should make videos on how to properly cut different type of vegetables, fruits, beefs, etc. My wife and I love your videos and hope to eat someday from something you make. Thanks for all these wonderful recipes and videos :)

Me who searched this last minute when my sister forced me to cook.

I used to cut my peppers in two and get seeds everywhere. This is such a time saver! Thanks Gordon, great technique, as always! 😊👍

Maybe if you zoomed out more, we could see the atomic structure

0:02 Do you have to pee really bad Gordon? Or are you on the Cacao? :) lol

0:14 "Not a single wrinkle in sight"... I think I can see a few

IV never seen someone so exited over a pepper in my life😳

Gordon Ramsay does not knife the seed out of his peppers. he stares them down until they jump out.

why the fuck does he keep hopping/jumping and moving his body in place?

I love Gordon Ramsay, but dayum this guy bounces a lot.

I get his cutting version as in it makes perfectly sense and is really fast though I don’t like how much pepper can still be left in the end it seems like a waste (in a different video it looked like half the pepper was left over)

“Discard that!” Proceeds to put the pepper core into a glass mixing bowl instead of a bin...

He is literally the only one who cuts peppers like this. Leaves alot of waste left over. Best to cut out the whole core so you are left with the most produce possible.

His technique, that most seasoned cooks know how to do, is slightly less wasteful than cutting off the top and bottom entirely, but for a longer julienne I like to do exactly that, make a slice down any crease from end to end, roll it out flat, seed and core it like you would a roma tomato then make your julienne cuts across the whole pepper. All cooks and chefs are different 👌

I'll say Chef Ramsey is a badazz , his methods of cooking flavor my home , it's awesome to see he has made RU-vid videos to inspire other great home cooks and or chefs .

I love your passion for cooking, Gordon. Many thanks for sharing your skills with us. All the best!

He is high on the coco

He sure is bouncy... I would love to know what he's on

I was a bit weary about how to cut a red bell pepper but after watching your video on youtube i found it so easy. Thank you Gordon.

I tried this technique at work (I am a produce clerk at a local supermarket). Admittedly, I was skeptical, but wow - it really worked. Thanks so much, Gordon for these extremely helpful videos.

I saw this same video on your other channel long time ago. Very useful technique for any kitchen, clean and fast. Taught it to my friends aswell, they were like "Omg! Why didn't I think this before." Little things made easier will give much happier mood for everyday life (:

Great knife tips.im blind and just learning how to use chef knives first tine in my entire life. When i had sight i was scared of them but now im over that and ready to learn new things

no stems, no seeds, some of that real sticky icky!!

Gordon must be admired he's an outstanding chef and provides many great tips.

I’m just learning how to cook because I’m now living without my mom and she usually is the chef of the house and she told me to come here and I’m so grateful because I’m not just eating noodles anymore I’m actually cooking and getting out of my comfort zone🙏🏾

Gordon is the best No fluffing around perfectly executed

I love the way he jumps around. Great tip. Thank you!

I give credit where it's due, good technique

Thanks Gordon!!!! I don't cut them often but when I DO, I have to check a video to see how to avoid the seeds. That happened to be tonight. I was shocked, it was a huge green bell pepper, but when I got to the "Christmas tree" of seeds, there weren't that many but I followed what you said and didn't drop a seed anywhere. I hate doing the veggie tray for family dinners.

Thank you, Chef, for another great vid. I've been watching your ultimate cookery course and home cooking course and have learned a lot about technique and the importance of fresh ingredients for flavor.

Thank you Gordon. I knew that there was a better way to do that. In the past I always made a real mess of it with the seeds. This is a winner.

I've been cutting peppers wrong my entire life.

I love him so much. This was awesome!

Brilliant! This just changed my life

Chef must really love to be in the kitchen. He looks positively giddy. Bobbing up and down.

Weren't we all bouncy little kids in a candystore haha? Thats what food does to this man, excitement and passion even for the simple things like cutting a pepper. Amazing to see his passion for this craft no wonder he's always swearing in his programs. He just doesn't want any of the art go to waste. Love this man.

I don't care for your TV personality but you are a culinary genius. Thank you for sharing your expertise. Have a great day.

Gordon Ramsay has more passion for bell peppers than I think I'll ever have for my career...

Great video, I love how Gordon teaches us the 'I'm f*cking bursting for a p*ss' dance.

Thanks Gordon this makes cutting peppers so much easier

I was really feeling him when when he said smooth and firm.. I was watching Gloria on modern family

1:06 this guy really hates seeds

i ll remember to cut a pepper this way when i can jump up and down like Ramsay

The way I keep forgetting how to do this. I've certainly looked for this video five times at this point.

Yes! I am a beginner just learning to cook, and I tried to cut a capsicum for the first time without watching any vids, and man the seeds were everywhere.

Thank you for teaching me how to slice a red Pepper. I made philly cheesesteak tacos today for work.

I love how you are so excited in this video about this pepper ! :) My most favorite pepper is the roasted red pepper! YUM!

Such a simple thing for some but I didn’t know the best way and I really appreciate this concise video on simply how to slice a bell pepper. 👍🏻

I love this man! Whenever I have a culinary question I just go to Gordon

Stalk off/pepper down/start from the top/slice all the way 'round. Catchy!

Just upped my pepper cutting game

Marathon Watching 3/17/23 You learn a lot from Gordon! Thanks Chef!

Yes! Thank, I was totally cutting the messy way!! This is so much neater!!👍😃

I now know how to cut the pepa

thanks Dad, I needed this for tonight

Perfect, right to the point

Gordie , H S ! . . Relax buddy . In 2017 - The 1st time I've ever grown Red Bell peppers = or peppers period . I Bought one plant , it grew GReat as I must say I do have a Bit of a TLC Green Thumb and I use New and litely Fertilized Soil each year in med to large Pots now . 5 nice peppers from it and the last 2 I decided to save their seeds and Try planting them in 2018 . Well with Around 150 lite yellow seeds ( just like Gordies ) from those 2 peps that I let dry on a paper towel 1st for 2+ days . Then over the winter in a about 70 'F med. dark Dry space in a small ziplock bag . 2018 I planted them in 4 Large pots on my balcony in Full All Day Sun and they came up THICK and Bushy like cedar trees to nearly 4 ft. Tall !! In Late Sept. now , and the plants are still flowering and springing new peps ! ( in Ontario ! ) Now I'm Enjoying my 1st home grown from my seeds , bright red delicious bell peppers . I'm gonna save A Lot of seeds again for me , friends and family to plant as I have About 60 nice peppers right now ripening . " Search for The SO MANY Good Body Health Benefits derived from eating RED Bell Peppers now " and Dry roasted pumpkin seeds also . So here I am searching YT to see the Best Way to cut up all these peppers as to retaining the seeds to grow in 2019 . . AND Wondering if many other people plant peppers from their own grown peppers ? I've never had anyone tell me they do this with their own peppers . . I'm also eating some of the larger green ones now that will never ripen in time before they go bad in the fridge . I've also done this with tomatoes and Many kinds of flower seeds over the years , and had pretty good luck with the quality of them also . . My Marigolds are a Bright Yellow Amazing !

I love how he is passionate about all this, this is what makes a chef great, Few points about the bell pepper, Look at the bottom of the bell pepper, you will have either 3 or 4 bulges 3 bulges are male 4 bulges are female, The female is sweeter and best for salads, the male is firmer and good for cooking. Also, other than the seeds, make sure you get rid of all the white, both the white membrane as well as the seeds, give off bitter taste, so dont be afraid to shave off that white.

thanks for the tips! Now i know how to chop the peppers

It's a lot quicker and easier than my way of halving them and pulling the core out. I see a change in technique happening immediately.

This guy truly is the best

Thank God for chef Ramsey

damn i never imagined that you could cut peppers that way... there are tons of ways, and each cook or chef has a different view of cutting them, but this one is probably the one im going to use more often

Why am I here? I don't even cook

Be on the lookout for the new LEYSA Peppers that are sweeping pepper community. You'll never go back to Bell Peppers. Sweeter (but not in a cloying way, in a satisfying juicy way), bright red -- and shaped like hearts.

Great work as always. ❤️😊Love from India 🇮🇳

the simplicity of the perfect, excellent¡¡¡ greetings from mexico

I saw this in my subscription and I said to myself "just chop the pepper, what to learn?" Dam, the man is good. I forgot the seeds was the problem cos I used to it.

Absolutely beautiful ,amazing method @Gordan Ramsay you're the best chef for me honestly

This guy is on speed. I recognize it.

Dam, this was game changer for me. An actually easy technique 👌

thanks!

THANK YOU

Now that's a better cutting. Most usually cut most part of the pepper to remove the stem and that just hurts me sometimes

Honestly, worked perfectly. No seeds. I did this for the first time in front of ppl. They were like wow!

Hey Chef! You've done a lot of amazing cooking, how about a video on how to make a simple beef patty?

Need a video on "where and how to buy the perfect pepper" too

Woah, next time I’m going to try it this way

I tried it. And it does work

I'm here because I'm now in a College and I don't want to starve till death with bunch of bell peppers in my fridge ready to be eaten raw

My cutting is a mess...but willing to learn even if its stressful in the kitchen..some places out eating is really getting not worth it..the prices for a expectant nice lunch or dinner for me or when company comes..( dont want them all the time..lol..) buof or pot luck that day..or meet up out for dinner ..fine with me but now..it can get burnt out...trying to enjoy a decent meal without all the children or noise and food dont not up to part...@ some

If only peppers were always perfectly shaped lol ...

Eight years later my Fajitas thank you.

Hey Gordon, Which knives do you recommend?

Gosh, if only you could see my only option of knife. You’d be screaming at me, I bet. 😂 but thank you! This definitely helped. I was sick of the route I was taking.

tnx chef

I have never seen someone so exited about a bell pepper

Thanks Gordon.

I just finish cooking a "poulet basquaise", would love to see this video 30 min before! nice tips anyway. thanks!

I’m just about to do my bell pepper. What a better and easier method!!!

This was helpful I will have to try this

Very useful thank you

So helpful, thanks Gordon.

Thank you chef

Gordon Ramsey hasn't gone to the bathroom in 37 years.

It actually works and is also easy! Thx a lot :)