Ty for the video. I was noticing comments from other's on videos about freezing watermelon and they say that once it defrosts, it becomes soggy. Is this true? If so, is there a way around it? I want to preserve for snacking and not to be used in blender on some of it. Thanks so much. Have a Blessed Day.
Yes this is true the melon will turn soggy if defrosted. really the only use I have found for frozen melon is smoothies or watermelon juice. The technique i highlight in this video of individually quick freezing translates to almost any other food; meats, squash etc but sometimes the defrosted foods lose their structure, i think it has something to do with the freezing temperatures expanding the cells and causing them to burst, turning everything to mush. Thanks for the input.
