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How To Cut Every Cheese | Method Mastery | Epicurious 

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Alright, alright, settle down - I see you two laughing back there. Let’s come to attention, sharpen our knives, and act like adults because today we’re learning how to cut every cheese. Join Anne Saxelby, founder and co-owner of Saxelby Cheesemongers, for a crash course on how to impress your entourage with any fromage. From the firm and tangy to the creamy and salty, Anne lays out the best tools and techniques for serving nearly any cheese you could think of.
--
0:00 Introduction
0:33 Parmigiano-Reggiano
2:45 Gruyère
4:26 Havarti
5:22 Raclette
7:21 Tête de Moine
9:36 Swallow Tail Tomme
11:31 Goat Tomme
12:27 Bismark Clothbound Cheddar
13:54 Shelburne Farms Cheddar
14:56 Manchego
16:40 Gouda
18:30 Brie
20:32 Camembert
22:26 Coupole
23:46 Gorgonzola
25:25 Roquefort
27:32 Époisses
29:10 Winnimere
30:59 Mozzarella
32:30 Ricotta
33:23 Chèvre
33:51 Burrata
35:12 Provola
36:19 Queso Fresco
37:10 Feta
38:01 Labneh
38:38 Farmer Cheese
39:20 Mascarpone
40:02 Halloumi
41:16 Cotija
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How To Cut Every Cheese | Method Mastery | Epicurious

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15 май 2024

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Комментарии : 12 тыс.   
@epicurious
@epicurious 2 года назад
All of us at Epicurious are devastated to hear of the passing of Anne Saxelby, the celebrated American cheesemonger who created this video with us. Anne was a remarkable voice for American cheesemakers in the global community and leaves an enduring impression upon the art, the industry, and us all.
@harshitamenon9565
@harshitamenon9565 2 года назад
Omg. RIP 🥺❤️
@nadeemk9265
@nadeemk9265 2 года назад
RIP
@Romeoo2205
@Romeoo2205 2 года назад
Rest in Peace
@Akiokid
@Akiokid 2 года назад
Came here as soon as i heard the news. RIP, Anne
@demondoesstuff3837
@demondoesstuff3837 2 года назад
Rest in peace Anne.
@issadalit5164
@issadalit5164 3 года назад
I’m impressed at how she didn’t run out of adjectives
@naniaprima6203
@naniaprima6203 3 года назад
Fr
@mrcrap536
@mrcrap536 3 года назад
ikr
@neyidamichel9220
@neyidamichel9220 3 года назад
Righhtt like she needs to Take my AP Lang Test
@adopteddivide31
@adopteddivide31 3 года назад
Sheepy
@JessicaSmith-vk5zz
@JessicaSmith-vk5zz 3 года назад
Ikr...lol
@sharonwong5688
@sharonwong5688 3 года назад
Hearing her talk about what to pair with the cheeses gives me vibes from Ratatouille when Remy educated his brother about eating cheese with a grape
@69anosatrase3minutosatrase9
@69anosatrase3minutosatrase9 3 года назад
I thought the sameee
@isaniruch
@isaniruch 3 года назад
Say cheese 🧀
@OldMate94
@OldMate94 3 года назад
Especially when she said sparks in your brain or whatever the wording what 🤣😂
@_mossy_8520
@_mossy_8520 3 года назад
Lol calling her a rat woman
@wienergrimace
@wienergrimace 3 года назад
Wasn't it a strawberry?
@mississippiapple1078
@mississippiapple1078 Год назад
Reading from the comments, Anne had passed?! Anne, I saw your video a year ago and you MADE CHEESE FUN! May you continue your foodie adventures with the angels above
@sabinehornungfan7371
@sabinehornungfan7371 Год назад
I was shocked!!!
@Randomguy-lt2wf
@Randomguy-lt2wf Год назад
The arab in me screamed when she put cheese in a date
@tr3vk4m
@tr3vk4m Год назад
@@Randomguy-lt2wf did you scream when they put an arab in you? 🤣
@RF_N
@RF_N 11 месяцев назад
what?? NOOO
@FTfilm
@FTfilm 3 месяца назад
@@Randomguy-lt2wf Thats your reply to the information that she died? Shame on you.
@theherd5830
@theherd5830 Год назад
Oh my goodness… how very sad to hear of her passing. I came on to rewatch this episode because last time I watched it, I went out the next day and bought 1/2 dozen cheeses. She made everyone of them sound amazing. And they were! What a loss.
@himemiya
@himemiya 3 года назад
something about a cheese expert wearing yellow makes perfect sense. like seeing a frog on a lilypad edit: guys stop arguing about what color it is i was just trying to make a nice comment :(
@fruitbasket2911
@fruitbasket2911 3 года назад
This right here is the truest statement I have heard in a very long time
@Daniel-hf5yp
@Daniel-hf5yp 3 года назад
that is orange tho
@Not-A-Content-Creator
@Not-A-Content-Creator 3 года назад
The way you speak sounds like what a cloud would feel like
@Star-mn7gr
@Star-mn7gr 3 года назад
@@Not-A-Content-Creator lmao yesss
@TheTitanPrometheus
@TheTitanPrometheus 3 года назад
Oml that's why my brain was happy with this video. I like cheese, yes, but something was making me smile and you just told me what it was.
@madhavareddy8086
@madhavareddy8086 3 года назад
The most important thing : "Online classes" ❌ "How to cut different types of cheese"✔️
@flotiwa6135
@flotiwa6135 3 года назад
Sameee
@yummyyumm3448
@yummyyumm3448 3 года назад
If only you could post that in that Drake meme
@masumi.0
@masumi.0 3 года назад
I just finished online classes for good
@dianaval6082
@dianaval6082 3 года назад
Me RN... I rather listen to her then my teacher
@SaraFatima
@SaraFatima 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yQXy4dp1yrQ.html
@lenaboyer6981
@lenaboyer6981 7 месяцев назад
Rest in peace Anne! You were clearly living your best life doing what you love. No joke, this video has actually got me really excited about eating cheese and I’m definitely going to be trying something new next time I’m grocery shopping. I hope her colleagues and loved ones take some comfort in her knowledge living on through the millions of people who’ve watched this video.
@py8554
@py8554 Год назад
Six months after the posting of this tremendously enjoyable and educational video, in October 2021, Anne Saxelby, the host of this video, passed away from a heart concussion in Brooklyn New York. She was 40. May she rest in peace.
@avlisyeon
@avlisyeon 3 года назад
"2 oz of cheese per person" thank you for your recommendation, i'm eating the whole block
@lucellemarie9597
@lucellemarie9597 3 года назад
HAHAHA same!
@salimelmouaffaq1351
@salimelmouaffaq1351 3 года назад
Don't have to follow the rule if you don't know what oz are!
@Sillygooseeeeee3
@Sillygooseeeeee3 3 года назад
@@salimelmouaffaq1351 no one can tell you you're doing wrong if no one knows what you're doing
@karsenic6436
@karsenic6436 3 года назад
Chaotic good
@JC-wu3fw
@JC-wu3fw 3 года назад
my lactose untalented a$s can’t relate
@kcpopoo
@kcpopoo 3 года назад
No matter if you like cheese or not, lactose intolerant or allergic to dairies, it's just so pleasant to listen to an expert talking enthusiastically about something they enjoy.
@urmama5491
@urmama5491 3 года назад
Just take lactaid
@GingerHoliday
@GingerHoliday 3 года назад
Fun fact: almost all cheeses that have been aged are free of lactose. So most anything that’s not a “fresh” cheese
@dizzy8950
@dizzy8950 3 года назад
Agreed I don't eat half the stuff on this channel but love the experts take on everything
@artdecotimes2942
@artdecotimes2942 3 года назад
@@GingerHoliday fresh usually is in refrence to something being put out in the moment. "Fresh by the slice" is one of the phrases although I doubt you'll hear it past 1970.
@GingerHoliday
@GingerHoliday 3 года назад
@@artdecotimes2942 well in the case of cheese it’s almost the same thing. It’s cheese you will eat right away because it’s not aged very long. Also “fresh by the slice” is still used, what about pizza?
@kenpokid10
@kenpokid10 2 года назад
Rest in peace Anne. It may not seem like much, but your knowledge and passion for your craft has inspired so many people. Thank you, and I hope your soul finds peace. 🕊️
@honkiponki443
@honkiponki443 17 дней назад
Rest in Cheese
@asphalt-cowboy9479
@asphalt-cowboy9479 Год назад
I bought brie for the first time yesterday and the mold on the outside had me concerned because I'm almost entirely ignorant when it comes to cheese so I figured I'd watch a video and see what's up... I think I'm in a bit of trouble because I'm definitely hooked.. I never knew my local grocery store had soo many cool different kinds of cheese but I'm fixing to try them all lol.
@monojitchatterjee3185
@monojitchatterjee3185 Год назад
That's really cool. Enjoy all of them!
@Camroc37
@Camroc37 Год назад
If you're near a big city there's bound to be a dedicated cheese store. They are really fun to go to and usually let you sample. I went as a kid because I got a gift card and the lady was probably pissed that I asked to try EVERY cheese they had, but I spent like $70 so I guess it was okay.
@asphalt-cowboy9479
@asphalt-cowboy9479 Год назад
@Camroc37 lol I'm that guy through and through. If free samples are available yah boy is trying every single one that seems even remotely interesting to me.. unfortunately I live in the middle of nowhere but I'm a t4uck d4iver so I'm sure if I look hard enough on my travels I can find one. Do places do cheese tastings the same as they do wine? I never understood wine but I'm down to try pretty much any cheese you can find atleast once. Even the gross ones lol.. triple creme brie took some getting used to but I kill3d a 3-4lb square in like 2 days a cpl weeks ago. I was slightly ashamed but it was soooooo good lol
@Camroc37
@Camroc37 Год назад
@@asphalt-cowboy9479 There's one about 45 minutes from me and I'm fairly in the middle of nowhere, not like North Dakota nowhere, but Midwest nowhere. There's definitely cheese AND wine tasting places, but I think for cheese you're likely to just eat a sample in front of a store counter.
@Meeptian
@Meeptian 2 месяца назад
Next try Camembert. It’s little more complex but indubitably more rewarding.
@Sirenhalo
@Sirenhalo 3 года назад
Me, seeing the length of the video: I'll just watch 5 or 10 minutes Me, 42 minutes later: I regret nothing
@billgallagher2450
@billgallagher2450 3 года назад
Man of culture
@danibobmk1998
@danibobmk1998 3 года назад
I watched the whole thing and didn't even realize it was 42 minutes until this comment wtf
@srideviaras6263
@srideviaras6263 3 года назад
Until i saw ur comment i didn't evn see hw long the video was😂
@cristinaxo
@cristinaxo 3 года назад
Haha...me with the EXACT same intention! So worth it!
@giokraljina
@giokraljina 3 года назад
samee
@user-ok9yc1gj6o
@user-ok9yc1gj6o 3 года назад
Is anyone gonna talk about how good her speaking skills are? She didn’t stutter, say uhh, or anything of the sort, and that’s surprisingly really rare.
@justinjensen6818
@justinjensen6818 3 года назад
Literally. Lol
@tatertots0046
@tatertots0046 3 года назад
She's the Vin Scully of cheese experts? ⚾️🧀
@elif6908
@elif6908 3 года назад
Editing does that
@callum_2540
@callum_2540 3 года назад
1:45 👀
@bawlstars7857
@bawlstars7857 3 года назад
edits man
@anushiyakumaran8056
@anushiyakumaran8056 8 месяцев назад
Wow! Very well spoken, beautifully explained with so much passion, Anne is simply amazing! Saddened to hear she is no longer but her spirit will always live along with cheese lovers and experts.
@user-bp6cw9cs3s
@user-bp6cw9cs3s 6 месяцев назад
The late Anne Saxelby's video is by far the best I have seen in years ! I wish, other cheese experts would have her class, precision and knowledge!
@iittledog2419
@iittledog2419 3 года назад
Teacher: You have 12 assignments due tomorrow! Me: *C h e e s e*
@rotagilla1596
@rotagilla1596 3 года назад
Catboo
@Darkagedd
@Darkagedd 3 года назад
James May, is that you?
@dazaisteponmepleasedaddy
@dazaisteponmepleasedaddy 3 года назад
I have 14 🥲👌
@mrfish.-
@mrfish.- 3 года назад
Ha! I got a test tomorrow
@idkmanlol8556
@idkmanlol8556 3 года назад
Why did you remind me I have homework
@chilldogs5444
@chilldogs5444 3 года назад
No one: Me at 3 a.m. with 150 missing assignments: "This is very important information I'll be needing in the near future."
@kimyona9746
@kimyona9746 3 года назад
I have 75 can i join the club of lazy?
@chilldogs5444
@chilldogs5444 3 года назад
@@kimyona9746 This is the club of ADHD not lazy. I believe that is in another place my fellow cheese traveler.
@kimyona9746
@kimyona9746 3 года назад
@@chilldogs5444 im adhd too bruh lol
@khtannnnnnnnnn
@khtannnnnnnnnn 3 года назад
I also dont know why am i watching cheese doing homework
@chilldogs5444
@chilldogs5444 3 года назад
@@kimyona9746 Welcome! Clubs meets are every Tuesday but uh y'know it's attendance is optional.
@VanessaPua7
@VanessaPua7 Год назад
I enjoyed watching this whole thing, knowing very well that I won’t try all these cheeses anytime soon. Watching her and listening to her knowledge was fun! Thank you :)
@Gerbert67
@Gerbert67 2 года назад
i laughed out loud when the cheese slice fell at 15:45
@neon_lights
@neon_lights Год назад
Reminds me of the toast falling video
@BankruptMonkey
@BankruptMonkey 3 года назад
I'm no cheese nerd but I do enjoy someone teaching about a thing they love.
@thekinginyellow7777
@thekinginyellow7777 3 года назад
Saaaame
@astrumnavta
@astrumnavta 3 года назад
"Cheese Nerd" lmao. I'm gonna start using that
@kikiriki9088
@kikiriki9088 3 года назад
U are the friend everyone needs.
@nourhachem6009
@nourhachem6009 3 года назад
@@kikiriki9088 for real
@lorenazn6567
@lorenazn6567 3 года назад
@@kikiriki9088 srsly
@Blank12456
@Blank12456 3 года назад
Knowing that someone pairs a nice cheese with potato chips gives me so much comfort
@KiwisAndAlpacas
@KiwisAndAlpacas 3 года назад
An expensive snack
@_.infestissumam._
@_.infestissumam._ 3 года назад
I slap the cheese on crackers. Ritz work best
@phubans
@phubans 3 года назад
I've been enjoying cheese with potato chips for over 30 years. Not very regularly because it's one of those snacks you don't feel good about
@TofuDriver11
@TofuDriver11 11 месяцев назад
What a lovely video and I’m saddened to hear she had passed 😢 RIP Anne, sending love, light and prayers to her family.
@juliana_melo
@juliana_melo Год назад
I'm not even a cheese enthusiastic, but I enjoyed every second of this video. It's great to hear an expert talking about something they like, especially if it's done in such a humble way.
@BubblewrapHighway
@BubblewrapHighway 3 года назад
"Uncooked pressed cheeses are cooked..." Now I'm no scientist.
@jesszorn5631
@jesszorn5631 2 года назад
This made me laugh out loud!
@arandomguy5628
@arandomguy5628 2 года назад
“At a lower temperature” got me a lil confused
@shadowcween7890
@shadowcween7890 2 года назад
@jaspal Saraon what are the chances that they are your friend and happen to also be looking at cheese
@junweihe8229
@junweihe8229 2 года назад
they're just warmed but not cooked through which changes the bacterial cultures in the milk and effects the later fermentation
@martinthemailman6587
@martinthemailman6587 2 года назад
@@junweihe8229 wow how observant, someone should make a joke about that!
@wheels899
@wheels899 3 года назад
i can't believe this type of content is free on youtube, i feel like i'm in goddamn culinary school, 10/10
@user-fx7fi6hp4g
@user-fx7fi6hp4g 3 года назад
What a time to be alive
@oceana9050
@oceana9050 3 года назад
shh don’t give youtube any ideas
@thesparks00
@thesparks00 3 года назад
SHHHHHH
@chioj36
@chioj36 2 года назад
I agree. Its beautifully made
@keki4578
@keki4578 2 года назад
It’s better than culinary schools, I know from experience
@rebeccajourney3183
@rebeccajourney3183 2 года назад
Excellent! So much more than just cutting, but savoring and enjoying to the fullest extent! I love cheese. I have "given up" different foods at different times in my life, but never the goodness of cheese❣ Now I've learned more, I can appreciate fully💕 This is my new favorite educational videos!! Thank you💗
@pastelscales
@pastelscales Год назад
I am watching this again after coming across this video before when I these cheeses were not available to me. Now, I moved abroad and I'm trying all the cheeses mentioned in this video. So sad to hear about the passing of Anne. Thank you for this video, your legacy continues as you educate and inspire more people to love cheeses.
@juanandresalvarezguarin3702
@juanandresalvarezguarin3702 3 года назад
Sleep? Who needs sleep when you can watch a whole 40 minutes of a nice Lady cuting cheese at 3:00 AM
@SkitAWulf242
@SkitAWulf242 3 года назад
Exactly. Thank you. Now I feel less bad about doing just that
@robertsteele474
@robertsteele474 3 года назад
@@SkitAWulf242 My ex-wife used to cut cheese at 4AM too, but not for so long and I was never really interested in watching her do it. ;-)
@JZjzred
@JZjzred 2 года назад
I say the same thing, but with my fetish I think I mean something very different.
@caesaraprilius8437
@caesaraprilius8437 2 года назад
@@JZjzred You get hard by watching creamy cheese? I can't really blame you.
@DickEnchilada
@DickEnchilada 2 года назад
I feel personally attacked by your comment
@hamstergt1869
@hamstergt1869 3 года назад
....someone give her an award, seriously. This is more then i ever wanted to know about cheese and i'm grateful for being given the chance to do so.
@sp_00nsy
@sp_00nsy 3 года назад
What we wanted: cheese What we got: hungry. And some really cool cheese history!
@piguy3945
@piguy3945 3 года назад
Very grate-ful indeed
@BakaTaco
@BakaTaco 3 года назад
@@piguy3945 Damn it, you wrote the comment before me. I'll have to think of some other cheesy pun. *I just got one.*
@beans6238
@beans6238 3 года назад
@@piguy3945 I can’t brie-lieve how cheesy that joke was
@FAIRYGIRL911
@FAIRYGIRL911 3 года назад
@@beans6238 Hah, it was a gouda one for sure. Nothing feta than a good cheese pun.
@rajatanshu
@rajatanshu 7 месяцев назад
Never watched a better video on cheese in my life! The host is so gracious & welcoming. I could feel Her positive vibes through the screen of my TV! Absolutely wonderful !
@joelle4662
@joelle4662 Год назад
Labneh, zaatar and olive oil is a winning combo for sure. Perfect for any time of the day either in a sandwich or just served on the table to scoop with bread. Plus it pairs nicely with lots of vegetables such as olives, cucumber and tomatoes. A bit of fresh mint to top it off and you have the perfect meal!
@dawizad3598
@dawizad3598 3 года назад
alternate title: woman very passionate about her cheese collection it makes you care about it as well. (it worked) Edit, unless you wanna see a vegan spammer don't read the comments. Also Edit, Its so unfortunate to see her go
@erikchun93
@erikchun93 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-y16y4eWzcw8.html
@caseynolastnamegiven7375
@caseynolastnamegiven7375 3 года назад
I don’t mean to be rude, but I think you mean ‘alternate title’. Again, not trying to be mean, please don’t hate on me
@emmarisby
@emmarisby 3 года назад
@@caseynolastnamegiven7375 Sis I would just say "Lmao that would be a good alternate title." 😭💛
@SaraFatima
@SaraFatima 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yQXy4dp1yrQ.html
@anacontreras618
@anacontreras618 3 года назад
Agree!!! I ended posting it! So passionate and knowledgeable!!! TuT I love more cheese now!!
@HexLuna
@HexLuna 3 года назад
RU-vid: Do you wanna spend 42 minutes learning how to cut cheese? Me: Yes, sure
@anacontreras618
@anacontreras618 3 года назад
Same here!!! Was totally random vídeo while I'm playing games.... I ended watching this instead of gaming... Lol
@LUCAS420BLZ
@LUCAS420BLZ 3 года назад
Wait this video was 42 minutes I didn't realize I just watched it and realized it was very late
@Mayansho
@Mayansho 3 года назад
I was playing roblox then i crashed and accidentally clicked youtube, then i watched this
@LilMidgeto524
@LilMidgeto524 3 года назад
@@LUCAS420BLZ same lol, thought it was one of those 5-10 min vid.. i just watched a cheese expert slice cheese for 42 minutes😂😂😂
@riccirenee2610
@riccirenee2610 3 года назад
wtff i didnt even realize this was a 42 minutes vid until i saw ur comment
@lemguins7031
@lemguins7031 3 месяца назад
A wonderful and informative video. I'm glad Anne got to share her passion and expertise with us in such a fun and educational way. Rest in peace.
@Just_a_piece_of_bread
@Just_a_piece_of_bread 10 месяцев назад
Its was really nice watching her teach us how to slice cheese and cheese in general with love and enjoyment. I may be late but thanks for the tips Anne, Rest in Peace❤️
@elijahberg3606
@elijahberg3606 3 года назад
Cheese expert: “Drizzle a little bit of olive oil” Me: Two shots of vodka flashbacks
@yordilecomte5156
@yordilecomte5156 3 года назад
Yess facts hahaha i had the same thougt hahah
@johnr797
@johnr797 3 года назад
Just a bit of oleevo
@janknoblich4129
@janknoblich4129 3 года назад
What is this referencing?
@flymarcelus11
@flymarcelus11 3 года назад
@@janknoblich4129 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-d7bo-aeznzY.html roughly at second 35
@janknoblich4129
@janknoblich4129 3 года назад
@@flymarcelus11 lmao thank you
@FiatVoluntasTua2024
@FiatVoluntasTua2024 2 года назад
Very sorry to hear about Anne's passing. I enjoyed this segment so much. Not only learning the delicious cheeses, but also listening to such a wonderful expert on the subject. Rest in Peace Ms. Saxelby.
@SaminSays
@SaminSays 2 года назад
this news ruined my day
@nazreennazeer6013
@nazreennazeer6013 2 года назад
SHE DIED !!!
@activecabinets
@activecabinets 2 года назад
I just learned she passed today and I'm saddened by the news, I wish her family all the best.
@awesomeray100
@awesomeray100 2 года назад
That's so upsetting. It's said she passed due to a heart condition. Not to sound rude, but I wonder if a higher than average cheese consumption had anything to do with it. 40 is a young age, but at least she got to pursue what she loved!
@SaminSays
@SaminSays 2 года назад
@@awesomeray100 That was my first thought too, but if you watch the video she really only samples a little bit. Yes I know, it’s sampling more than the average person would on a given day but working in the cheese industry, having your own company, I’m sure you understand how important it is to keep your health about you. This could have been a myriad of things how she passed. Ie it could’ve been undetected Marfan syndrome
@skipstewart9376
@skipstewart9376 3 месяца назад
I absolutely adored this video and the very plain spoken lady who narrated and demonstrated all the uses and information about the cheese As a lifelong cheese, lover, this video has answered so many questions for me.
@stibba4286
@stibba4286 3 месяца назад
cheese planers are common household items in scandinavia (they were invented in norway) where we buy our hard cheeses in big pieces and slice for sandwiches
@dask7428
@dask7428 3 года назад
As a french from the Alps passionate about cheese, this woman is legit. I'm really surprised she knew about tête de moine and the way she made raclette was just perfection
@omaroma6081
@omaroma6081 3 года назад
Cheese is awesome
@lolman-kj7nd
@lolman-kj7nd 3 года назад
Just cause you're french doesn't mean you'll know everything about cooking 🤦‍♂️
@yellowflashoftheleaf9415
@yellowflashoftheleaf9415 3 года назад
Burn lol
@badryaalamri3627
@badryaalamri3627 3 года назад
@@lolman-kj7nd bUt tHe fReNcH aRe mOre sOphIsTiCaTeD Btw das here said she loves cheese so she kinda knows a thing or two about cheese
@thecowslayer118
@thecowslayer118 3 года назад
@@lolman-kj7nd y’know, he could actually know about the cheese. Lmao
@anonymouspotato3453
@anonymouspotato3453 3 года назад
This woman is so well spoken and clearly very passionate about cheese. It’s amazing just to listen to her talk.
@Joshtell0013
@Joshtell0013 3 года назад
Passionate about cheese😂 whatever gets you out of bed in the morning I suppose
@olimelgre4140
@olimelgre4140 3 года назад
@@Joshtell0013 damn hope she sees this
@AidenNyte1
@AidenNyte1 3 года назад
Something something editing something something
@Joshtell0013
@Joshtell0013 3 года назад
I literally dont care about cheese but I was intrigued when I saw the gooey one on the thumb nail lol
@maxgoose707
@maxgoose707 3 года назад
Indeed
@stroso83
@stroso83 6 месяцев назад
So informative, I'm super glad she got to share her passion with the world, and got to leave a legacy! 40 is much too young, RIP.
@docgwapo199
@docgwapo199 6 месяцев назад
Definitely my favorite video on youtube. I want to be as passionate as this person with my chosen career. She just exudes excitement and happiness in every second of this video
@Talyuhhh
@Talyuhhh 2 года назад
What I’ve learned today 1. How to slice and serve cheese that is probably too expensive for me to afford 2. How entertaining cheese is 3. This woman is amazing and I love her RIP you will forever live on in our hearts
@jamalo4177
@jamalo4177 2 года назад
Did she die?
@existedcomittedexistence1093
@existedcomittedexistence1093 2 года назад
@@jamalo4177 Yep, she died a month ago sadly
@benzoniteclay
@benzoniteclay 2 года назад
oh noooo!! how did she die? :((
@jamalo4177
@jamalo4177 2 года назад
@@benzoniteclay heart problems
@kidcat0623
@kidcat0623 2 года назад
@@jamalo4177 that’s sad :(
@carseatneedsrest
@carseatneedsrest 3 года назад
There’s just something so comfortable about watching an expert in something talk excitedly about something they’re passionate about.
@ulog1969
@ulog1969 3 года назад
true dat
@misshiss4040
@misshiss4040 3 года назад
God ur dumb lol
@Moon-Archive
@Moon-Archive 3 года назад
@@misshiss4040 How so? It's nice to hear people be happy about their passion. Don't really see how that's dumb?
@CryWolf822
@CryWolf822 3 года назад
@@misshiss4040 ok snek lol
@arnoweber9448
@arnoweber9448 3 года назад
i like to get high and watch this at 1/2 speed. Very Bob Ross.
@cozycoffee3831
@cozycoffee3831 Год назад
This was a fantastic show, I thoroughly enjoyed it --loved seeing all the cheese ideas--so fun!!
@corbanchildress8292
@corbanchildress8292 Год назад
We all miss you anne. Thanks for teaching us about my favorite food
@jameshero5755
@jameshero5755 3 года назад
I now have the confidence to walk around whole foods with my head held high.
@TwistedMarksman
@TwistedMarksman 3 года назад
Bro word
@sawyerpalmer9626
@sawyerpalmer9626 3 года назад
*the whole foods
@harleyrinasavage5128
@harleyrinasavage5128 3 года назад
@@TwistedMarksman 2wwwwww2www22 we w2 wwe 2Aawa aww wheeeeww aww AAAA aww 2w we was a www wwww22ww22w2222w2wwww we w aww awww aww awww aaa AA we was wa 2
@carolyngrey2853
@carolyngrey2853 3 года назад
😂😂
@TheSunchaserElMalo
@TheSunchaserElMalo 3 года назад
And your scarlet lies,
@teethepenguin2652
@teethepenguin2652 3 года назад
Honestly this channel is one of the most informative and quality channels out there. Is Frank still milking his own cow for his mozzarella? Edit: Frank has a channel named ProtoCooks with Chef Frank
@novacentorium4943
@novacentorium4943 3 года назад
No he’s busy creating the perfect planet for the cow to develop the most flavor.
@mosaidi8472
@mosaidi8472 3 года назад
Not a mozzarella technically 😂😂
@crystalm8290
@crystalm8290 3 года назад
He's breeding only the finest buffalo for his mozarella farm
@gardeningwithkbloom317
@gardeningwithkbloom317 3 года назад
I just got this in my recomended honestly, random vids lol.
@deathsmoke1132
@deathsmoke1132 3 года назад
Cf
@fattypattythefilipinalesbi3582
I've watched this video twice, non-stop! Anne is just so entertaining and very detailed, and the video just didn't disappoint! And when I saw the pinned in the comment section, I was just so sad that she passed away. Anne, thank you for this video and your contribution to the community. Much love!
@adamfstewart81
@adamfstewart81 Год назад
I loved watching this so much - especially the charming and knowledgable cheese hostess. I was excited to find more content from her. So sorry to hear she passed away. :(
@emilyyy.6194
@emilyyy.6194 2 года назад
tried to find something boring to fall asleep to ended up being fascinated by cheese instead 😭🤚🏻
@truffleknight1303
@truffleknight1303 2 года назад
Same 🤣
@renz1013
@renz1013 2 года назад
You'll be surprised how interesting cheese is, in terms of it as a food and a meme
@Ela-py6wv
@Ela-py6wv 2 года назад
😂🌹
@sebaplays8416
@sebaplays8416 2 года назад
Same
@Nella.k
@Nella.k 2 года назад
Same
@monalisaainthere
@monalisaainthere 3 года назад
The fact that I watched this 42 minute video without skipping instead of studying physics shows me that this is wayyy more interesting than physics.
@janhavishigwan1347
@janhavishigwan1347 3 года назад
We have got our priorities sorted out 😂
@EtamirTheDemiDeer
@EtamirTheDemiDeer 3 года назад
Time to combine the two and study cheese physics
@monalisaainthere
@monalisaainthere 3 года назад
@@janhavishigwan1347 Yea lol, physics ain’t important.
@monalisaainthere
@monalisaainthere 3 года назад
@@EtamirTheDemiDeer that seems like a good idea. *starts studying for English and watching cheese*
@Blevrin
@Blevrin 3 года назад
Lmao im supposed to be doing economics, but C H E E S E
@davidc3808
@davidc3808 Год назад
It was clear you just loved making that video. Who wouldn’t with all those delicious cheeses to taste. Thanks for such an informative presentation. You have given me much to explore.
@paulaannstewart9870
@paulaannstewart9870 11 дней назад
This was one of the most FACINATING PRESENTATION ON CHEESES I have ever seen!
@Pvt.Fernandez
@Pvt.Fernandez 2 года назад
I was watching this video last night, while eating a chunk of cheese. Today I woke up to the terrible news of Anne's passing, life is extremely weird... thanks for teaching us a thing or two about cheese, may Anne rest in peace. 🧀🕊
@pojfgdlkfgjgdlkfg6912
@pojfgdlkfgjgdlkfg6912 2 года назад
What??? She passed away?? 😢
@Cordmotehrfuky0u
@Cordmotehrfuky0u 2 года назад
Man. I feel sorry about you
@smokiestchief5396
@smokiestchief5396 2 года назад
@@Cordmotehrfuky0u ok Mr reborned
@captaincusto5857
@captaincusto5857 2 года назад
Really?
@tidepodpadthai2633
@tidepodpadthai2633 2 года назад
Now i'm sad. Hope her family is doing alright.
@MarsealuvzU
@MarsealuvzU 2 года назад
Wow..this is my first time watching this video and I saved it to watch later when I go cheese shopping. So sad to read that she has passed..I’m nosey and read about her legacy a little and I actually learned that we share a birthday. Thank you my fellow Aries✨
@michellesequin7215
@michellesequin7215 Год назад
This is literally my third time watching this video, her voice is so nice and I just love cheese. Cheers to Anne ❤
@AdipescentCat
@AdipescentCat 3 года назад
So I shouldn’t just grab the cheese with my grubby hands and just chomp chomp like a cavewoman?
@kameboiyes7998
@kameboiyes7998 3 года назад
i eat my muenster in grilled cheese
@thevioletskull8158
@thevioletskull8158 3 года назад
Ikr
@azzzanadra
@azzzanadra 3 года назад
Hey! Give cheese some respect lady!
@DrThemoWorm
@DrThemoWorm 3 года назад
If you bought it, you do as you damn well please with it, I say! :D
@mistermangoman69
@mistermangoman69 3 года назад
You should absolutely do that
@lizlemon3698
@lizlemon3698 3 года назад
I wanna be the level of rich it takes to experience all of these cheeses properly and with the correct pairings
@YingofDarkness
@YingofDarkness 3 года назад
Same! I love cheese and want to try almost everything she mentioned (except for one thing), and then reality hit me. There is no way I can even afford to try some of these cheeses
@sravyavsv9494
@sravyavsv9494 3 года назад
yes! this. this is exactly what I aspire to become
@ZaNC4847
@ZaNC4847 3 года назад
We should make a group. Count me in😂
@LollipopVirus20
@LollipopVirus20 3 года назад
I'm in too 😂
@jaredfox1
@jaredfox1 3 года назад
It's less expensive than you'd think. If you dine out, you probably already spend more than it would cost to experience a cheese and its pairing. And the cheese experience would make a good meal replacement. With the 30 cheeses in the video, you should be able to buy a pound of each of these cheeses and their pairings for under $1,000 total. Spread it out (pun intended) over a year.
@jazzabana
@jazzabana Год назад
Finally somebody put all these together. Thank you!👍
@averyspottswood9255
@averyspottswood9255 Год назад
I have watched this about thirty times and I just love how she is so passionate about knowing about cheese
@linasayshush
@linasayshush 3 года назад
Me in a tropical country with no tradition of cheese making, poor af and a little bit lactose intolerant: "if it grows together, it goes together, if it grows together, it goes together"
@acarroll6842
@acarroll6842 3 года назад
I'm now wondering why there aren't really any Asian cheeses. Come to think of it, not a lot of traditional asian dishes come with cheese. Wonder why?
@gabbiewilson9220
@gabbiewilson9220 3 года назад
@@acarroll6842 the typography of many Asian countries dont really work well with large herd of cattle
@SandyGarnelle
@SandyGarnelle 3 года назад
@@acarroll6842 many asians are lactose intolerant. And many asian dishes are appropriated in the west to attract more western cheese-loving customers to exotic cafes.
@RaymondHng
@RaymondHng 3 года назад
@@acarroll6842 Google the article "Why There's Barely Any Cheese in East Asian Food"
@akshayarohatgi6230
@akshayarohatgi6230 3 года назад
@@acarroll6842 they didn’t cover Asian cheeses. There was no mention of paneer which is very common in India, and I don’t know if tofu counts but it wasn’t mentioned. Other than Asia, There’s also ayibe from ethiopia and nabulsi from the middle east. Ofc as she said they can’t cover all the different cheese, there are just too many, but paneer is quite famous. I think the reason these cheeses weren’t included is because they are homemade and rarely found in stores.
@katscandance
@katscandance 2 года назад
Pairing cheese with fruit just reminds of when remy did it in ratatouille n fireworks went off in his mind
@ChargeQM
@ChargeQM 2 года назад
As a supertaster with mild synesthesia, that's almost exactly what it's like. Not LITERALLY, but it is hard to explain in words, so the visualization helps to show you.
@Sevren_
@Sevren_ 2 года назад
@@ChargeQM tf is a super taster?
@lasergabe
@lasergabe 2 года назад
@@ChargeQM lol. super taster
@m1ke1981
@m1ke1981 2 года назад
I got the colorful scene in my head now.. 🤩
@attrition2379
@attrition2379 2 года назад
DUDE SAMEEEE
@thessie
@thessie Год назад
Goodnight Anne, thank you for sharing this passion with us
@BartCywinski
@BartCywinski 3 месяца назад
This video is eye opening. Also a pleasure to watch. Thank you!
@BioYuGi
@BioYuGi 3 года назад
I was so hoping the end would be "this is a kraft single. We're going to open it with this plastic here, and melt it in the microwave on some old McDonald's fries. "
@mimihealy5046
@mimihealy5046 3 года назад
OMG, so funny!!!!
@TheGrandDurian
@TheGrandDurian 3 года назад
Best comment I've read. Thanks for making me laugh.
@Ohne_Silikone
@Ohne_Silikone 3 года назад
👍 you deserve it.
@Liam-le5xb
@Liam-le5xb 2 года назад
This was one of the few times I laughed audibly
@leafmcdonald6986
@leafmcdonald6986 2 года назад
Burn it*
@TheDeLowl
@TheDeLowl 3 года назад
I think it's so fascinating and wild that basically all countries on earth at some point decided to ferment milk to make it tastier. there may be 100 different ways of doing it, but cheese as a concept exists all around the world.
@TheMusicalKnokcers
@TheMusicalKnokcers 3 года назад
and then there's the usa and raw milk cheses are forbidden so they can't develop a cheese culture
@botmexicanpatriot
@botmexicanpatriot 3 года назад
@@prabinabhattarai8282 i guess you're Indian, What about paneer?
@RRC879
@RRC879 3 года назад
@@prabinabhattarai8282 Cottage cheese bruh.
@RRC879
@RRC879 3 года назад
@@prabinabhattarai8282 I mean paneer.
@houseofinsanity4043
@houseofinsanity4043 3 года назад
Goat cheese?
@sidviscus
@sidviscus 2 года назад
Rest in peace, you wonderful lady. Thank you for this endlessly fascinating, fun, and educational video. We are all sad you're not here.
@pei-tzuchuang1766
@pei-tzuchuang1766 2 года назад
Such an excellent crash course for cheeses! Thank you!
@waterunderthebridge7950
@waterunderthebridge7950 2 года назад
It’s like she’s a grandma introducing you to all her children and grandchildren, each with a different personality and unique talents, but which she also all loves the same
@xeli3046
@xeli3046 2 года назад
She also cuts them up and eat them with vegetables?!
@waterunderthebridge7950
@waterunderthebridge7950 2 года назад
I mean sometimes you gotta let natural selection take its course
@xebec.1569
@xebec.1569 2 года назад
@@waterunderthebridge7950 that's not natural selection bud.
@anthonywinters7603
@anthonywinters7603 2 года назад
@@xebec.1569 but she selected which ones to eat Naturally.
@xebec.1569
@xebec.1569 2 года назад
@@anthonywinters7603that's not the same natural selection buster
@sparksgaming1955
@sparksgaming1955 3 года назад
these guys are pretty cool, especially with showing everyone tricks like, “how to fillet every fish,” or “how to cut every fruit.” it truly amazes me.
@baronvonkaiser9912
@baronvonkaiser9912 3 года назад
that one witht the fruit was a bit uhh how do i say it, felt very forced and just wasnt great with the scripted audience interjections
@sparksgaming1955
@sparksgaming1955 3 года назад
ah i see
@baronvonkaiser9912
@baronvonkaiser9912 3 года назад
@@sparksgaming1955 i likes the showing me how to cut the fruit but there was a few things like what i just mentioned that really killed the vibe for me. like the part with the hammer.
@sparksgaming1955
@sparksgaming1955 3 года назад
oh.
@TheChloe6991
@TheChloe6991 Год назад
This is how I discovered burrata and it's since become my favourite cheese. I serve it either as shown, or my favourite way, squeeze the stragitella into tomato soup and eat the purse. May you rest in peace, Anne, and thank you for introducing me to my passion for burrata.
@SonicGamerGirl2006
@SonicGamerGirl2006 Год назад
I'm very saddened to learn that Anne passed away from a heart condition in October 2021... This video is very informative and she seems to be very likable. My condolences go out to her family and friends during this difficult time. 😔💔
@piningforfjords
@piningforfjords 3 года назад
Oh good, this will make my adult lunchables look even nicer
@dr.whippersnatch7200
@dr.whippersnatch7200 3 года назад
When you become an adult, we call those 'charcuterie'. Probably. I wouldn't know.
@tamarfrank9330
@tamarfrank9330 3 года назад
Adult lunchables lol I'm dead
@clearmenser
@clearmenser 3 года назад
This channel deserves an award for five star archive quality posts. Every single one is timeless and valuable. I watch each 4 level cooks and How-to-every with my partner and we learn so much, even though we're both pretty confident in the kitchen. The personalities they choose to present are all fun and engaging and real.
@epicurious
@epicurious 3 года назад
Wow, thank you!
@huang111
@huang111 3 года назад
Also they even do extra things like putting chapters for each cheese
@bumb.wingman
@bumb.wingman 3 года назад
@@epicurious You guys need to have 20M subs
@AnnenaMichelle19
@AnnenaMichelle19 3 года назад
I think they do the captions themselves too! I love this channel so much. I appreciate the extra effort on the captions
@clementine6890
@clementine6890 3 года назад
@@epicurious Can you do a tea steeping video? That would be amazing
@ChongcharoenSornkaewPok
@ChongcharoenSornkaewPok 8 месяцев назад
A very very useful clip and beautifully presented way of handling and plating cheeses. Thank you very much.
@GurreG
@GurreG Год назад
This was very helpful, someone like me who just loves cheese and want to learn more, this is like a gold mine ^^ Thank you very much!
@noahmasi9368
@noahmasi9368 2 года назад
Just wanted to pay my respects to this woman. This video really got me into learning more about food, and I’m glad I got to hear her thoughts.
@alanasbury84
@alanasbury84 2 года назад
F
@thesoulkz
@thesoulkz 2 года назад
The American dream, learning more about food
@inkognitospastiko6857
@inkognitospastiko6857 2 года назад
what the hell? cutting cheese is learning about food? you must be american
@noahmasi9368
@noahmasi9368 2 года назад
@@inkognitospastiko6857 It was more about learning how to pair them with things. Plus I didn’t know much about a lot of these cheeses and now I do.
@inkognitospastiko6857
@inkognitospastiko6857 2 года назад
@@noahmasi9368 whatever makes you happy bro 👌
@mikeslovak5589
@mikeslovak5589 3 года назад
To be honest I kinda want to make cheese. If you become the head cheesemaker in the factory you're called the cheesemaster. And I want that on my resume.
@aletheaplass6557
@aletheaplass6557 2 года назад
become the cheesemaster! follow your dreams!
@guyman7897
@guyman7897 2 года назад
They call me the cheesemaster!
@Foodchef-ul3xi
@Foodchef-ul3xi Год назад
I just love listening to her explanations! I’m on a diet right now so I can’t have cheese yet so I’m watching this to feast with my eyes hahah
@jomercurio1520
@jomercurio1520 2 месяца назад
If I could have hit that like button 10,000 times I would do!! This woman is wonderful in her presentation.
@paigepetty8332
@paigepetty8332 3 года назад
Appreciation post to whoever took the time to source raisins and dates on the vine like a true master of aesthetic
@skelly4197
@skelly4197 2 года назад
This person is super likeable, passionate about her craft and an expert at that too. I'm born and currently living in a country where basically the only cheeses we usually eat are cheddar and mozarella, and I still watched this video through. Can't wait for the day I finally move out and try out all these fancy cheeses. Edit: Just found out she's no longer with us. May her soul rest in peace and she finds tranquility wherever she is right now. Prayers going out to her family and all who are affected.
@rujutashah4423
@rujutashah4423 2 года назад
Where did you find out that she passed???
@ExpectMiracles55
@ExpectMiracles55 2 года назад
@@rujutashah4423 Please read the first comment up top pinned by Epicurious
@Eldiran1
@Eldiran1 2 года назад
I find it sad that the only cheese you usually eat are cheddar and mozzarella. I'm from the region of france where we eat a great variety (franche-comté ) and it surprised me a lot to think that in some area , people didn't really know cheese exist. Like i litteraly see a chinese guy when i was at university who vomit is cheese because the idea of a solid block of milk was disgusting for him . Another chinese what skeptical at first , but some weeks ago we saw some goat cheese on his fridge and we where happy to see that he actually enjoy cheese . i'm also sad that we won't see a part 2 of this video , they are a lot of strange cheese who still exist , like cancoillote who is a sort of liquid cheese who can be used like a sauce , generaly used with potatoes and sausage , who is nearly fat free (around 5-8% , very strange for a cheese ) or casu marzu , who is a cheese from sardinia or southern corsica . it's a cheese with a lot of protein because he contain insect larva in here . i could go on and on with these strange cheese ( i'm french) but i love to find some strange cheese around the world too Winnimere and halloumi make me eager to test them , at least i now know one US cheese who seem very nice !
@ObservationofLimits
@ObservationofLimits 2 года назад
What shithole do you live in that there's only Cheddar and Mozz?
@MB-bp8ek
@MB-bp8ek Год назад
@@Eldiran1 I am Italian, so I totally get your point. Regarding your experience with those Chinese students, it's not only something cultural, but biological. Only around 30% of the world's population has lactose tolerance; in East Asia, the portion of lactose intolerant people is very close to 100%. The spreading of the persistence of the Lactase enzyme has roots in the Neolithic period. It's truly a fascinating subject ;)
@lynnshaw5068
@lynnshaw5068 Год назад
Fabulous presentation. I have learned so much. Thank you 🙏
@desklampchan
@desklampchan 10 месяцев назад
I love how i usually watch gameplay videos but I still enjoy this so so much!!
@fairdose
@fairdose 3 года назад
I never “got” how crazy some people are about cheeses but this video really explained everything very well. The next time I visit my local cheese shop, I’ll know exactly what to look for and what to do with the cheeses.
@margretthordardottir3296
@margretthordardottir3296 3 года назад
It is a journey - to find the perfect cheese for you. I am lactose intolerant and I have found that cheddar types and goat cheese works for me. Cheese and add-ons can be a meal in itself. Love cheese!
@KyleBaran90
@KyleBaran90 3 года назад
A lot of higher cooking and food seems to be about knowing flavors and pairing them and creating an "experience"
@TheNinnyfee
@TheNinnyfee 3 года назад
I am not crazy about cheese, either. But I care about serving them well to people who care, so I love learning about them.
@pandesal6116
@pandesal6116 3 года назад
i initially planned to just watch a few minutes of this video but i couldn't stop because something about this friendly woman talking about cheese and the satisfying way she cuts them was so compelling to watch, and before i knew it i already finished the whole thing
@heatherrenner2181
@heatherrenner2181 2 года назад
You should absolutely watch the video from this channel about how to shell everything in the ocean. The enthusiasm is the same
@loona8398
@loona8398 2 года назад
yes me too
@aryanashutosh3923
@aryanashutosh3923 Год назад
Bring more videos like this ffs epicurious this is the type of stuff we love
@knittingknut
@knittingknut 11 месяцев назад
Thank you. I tried to cut a bark wrapped cheese into wedges and I totally mangled it. Now I know to cut the top off and eat it separately and then scoop the gooey cheese out with a spoon. Heaven. 😋
@caribbeanpassion90
@caribbeanpassion90 3 года назад
This lady is so knowledgeable but like doesn’t seem like she would be pretentious. I wanna be her friend and just eat cheese together
@visuallemonade6119
@visuallemonade6119 3 года назад
Omg same she seem so nice
@johnbundner
@johnbundner 3 года назад
Hurray for cheese!
@VolkColopatrion
@VolkColopatrion 3 года назад
Maybe the real cheese is the friends we made along the way
@DawgBreff
@DawgBreff 3 года назад
@@VolkColopatrion that was cheesy 😏
@yurit.53
@yurit.53 3 года назад
shes also pretty hot
@tellyteal7873
@tellyteal7873 3 года назад
Her: “You can smear a dollop on this pecan here.” *Proceeds to wipe a big ole slice on there.* Me: You have my attention *and* my interest.
@PauaP
@PauaP 3 года назад
Its like the 2 shots of vodka again
@tellyteal7873
@tellyteal7873 3 года назад
@@PauaP *the distant glug of a vodka bottle can be heard*
@Maesolmese
@Maesolmese 3 года назад
And my highest respect. 🙏
@andyzhang9110
@andyzhang9110 Год назад
I watched this video maybe a few months ago and re-watch it because I will go on Royal Caribbean cruise next month (it's hard to find variety of cheese here in my little town), so I'm extremely excited for it even though I will only got to taste few options there. I love seeing people so passionate about something but I just realized Anne has passed away last year, may she rest in peace!
@royalleftist
@royalleftist Год назад
This was amazing. I love cheese and buy a different one each paycheck just to feel rich. Can't wait to try her pairings and ways to cut them.
@MrPhoenix1138
@MrPhoenix1138 3 года назад
I hate being lactose intolerant. Not because I can’t eat cheese, but because of how I pay for it after eating cheese 😂
@davee6878
@davee6878 3 года назад
You can get lactose enzymes (lactase I think it's called).
@hipbubble7685
@hipbubble7685 3 года назад
If it comforts you most people are intolerant like you because people that arent have some mutation that became widespread in mostly europe. I think eastern asia has almost no people with said mutation so maybe move there and enjoy their food
@lucamarie3387
@lucamarie3387 3 года назад
The harder the cheese, the less lactose is in it. And fresh cheeses often come in a lactose free version as well. And like Dave E already said, lactase is a really good option.
@carlosturcios1315
@carlosturcios1315 3 года назад
Same
@M_Julian_TSP
@M_Julian_TSP 3 года назад
cheeses, except fresh cheeses, have almost no lactose
@noiXion13
@noiXion13 3 года назад
Just finished watching a 40+ min video about different cheeses from around the world and I feel cultured AF
@Kari-tu3fs
@Kari-tu3fs 3 года назад
be careful with that, you might get mouldy
@DawgBreff
@DawgBreff 3 года назад
I've come across comments of yours elsewhere, it'll take more than this one video to get you cultured 😉 Please take this as the joke it was meant as 😬
@josephinebournes8212
@josephinebournes8212 3 года назад
🤣🤣🤣
@BMC2019
@BMC2019 3 года назад
lmao
@Maldanil
@Maldanil 7 месяцев назад
Farmer Cheese is used in Poland for breakfast sandwiches. We use chopped green onion, MSG and sour cream to make a paste called "twarożek" and just put it on a buttered bun. I usually have a coffe or cocoa with it.
@R_0kkio
@R_0kkio 24 дня назад
So sad to hear that she passed… This is still my favorite video to watch when I’m eating. It really helped me with my eating disorder because she made the whole video so fun and interesting, and the cheeses looked super delicious. RIP :(
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