In this quick tutorial, I talk about cutting foam core (for cake makers) If you want to learn cake tutorials, visit the school Suzi founded which is now owned by the incredible cake artist Zoe Burmester over at www.prettywittyacademy.com
Oh yeh! It would be perfect for architecture. You can get in much thinner too like 3 mm thick and all sorts of colours. I have a blog post on it on my new website when i publish it (later this year). Good luck. (am having visions of you building an entire city out of this stuff!)
No. It is a tricky question. I always say no. Some well known cake makers use it inside cakes (including one who does in a book) but I spoke to a maker of it who said no to this. We always cover ours with food safe tape or foil if going inside a cake. It is fine to use for the boards for cakes as people dont eat the fondant on the boards.
