How To. Debone A Whole Chicken.A Stuffed Chicken Cushion.

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How To De-bone And Roll A Chicken.The most in-depth video on, completely boning and rolling a whole chicken,First,we bone a whole Chicken,then stuff it and tie it into a Chicken cushion.Then i show how to make,Chicken lollipops from the wings.You end up with a stunning Chicken cushion which not only looks good but is easy to carve.Many thanks.
How To Tie That Butchers Knot....
• How To Tie A Butchers ...
How To Cut Up/Portion A Whole Chicken...
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TheScottReaProject. All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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15 окт 2024

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Комментарии : 725

@goddenbi 7 лет назад

As a chef this is a ridiculously useful channel, I wish I'd found it years ago when I left college. 10/10 and bonus points for how sharp the knife is.

@pegyonaki5019 4 года назад

It's been years since I've deboned a whole chicken and your method seems easier. I will definitely check out the video on the Butcher's knot. My daughter's been asking me to do this and now I'm confident I can do it. Thank you so much.

@pugtronix 5 лет назад

My new year’s resolution was to learn how to debone a chicken, I’ve just finished my first attempt (it took me just under 2hrs lol!) and I’m very pleased with how it turned out! Looking forward to roasting in oven for Sunday lunch tomorrow! Thank you Scott! 😎👍🏻

@Luke-wm8cp 8 лет назад

And the award for the sharpest knife in history goes to Scott, ladies and gentlemen!

@GrowingDownUnder 5 лет назад

and the way he hold that knife give me anxiety

@spodergibbs5088 5 лет назад

Despite the fact he’s English.

@malkadog Год назад

As a butcher of 35 years. Great hold on the boning knife. The lollipops are brilliant mate. Love it.

@wcoyote61 7 лет назад

i've been a meatcutter in the mid-west u.s for 40 years.. had a real good instructor. you sir had the same training.. (VERY WELL-DONE) i have boned-out turkeys(10-16}lbs the exact same way,as well as 4lb chickens. the turkeys required a 6" knife...the chicken i did with a VERY SHARP pocket knife,as i only used the first 2" of the blade tip(finness) on following the bone to get it done.. a very good example on your video.....my respects to a truly master meatcutter(as we call them in the u.s.) thanks mate, watch your fingers!!!

@bettyandralph 3 месяца назад

The best, most sensible chicken deboning video for mere mortals. Easy to follow. The best!!! thank you.

@FreshfrogmarketingUk 2 года назад

Just tried this for the first time and it worked out almost perfectly, thanks to your clear instructions. Great video, thanks.

@loganwilliamson632 7 лет назад

Here in Japan the chicken lollipops are really popular, you can even buy them frozen in packages like you would buy your regular chicken wings. They're called "tulip chicken" here! Great video, thank you.

@stefanomorandi7150 8 лет назад

I'VE TRIED THE RECIPE TONIGHT..... SIMPLY AMAZING! ive never before completely deboned a chicken (nor one was in the house since my grandmother days) but this video is PERFECT so i managed... then i cooked it 1,30h with stock/potatoes/onion/tyme in the oven, then grilled it to crispy skin for another 15-20 min i sincerily want to thank you Scott, you videos and enthusiasm are teaching me (all of us) a great deal about cooking, cheers from italy sir i will try to never buy pre-portioned chicken for the rest of my life ^_^

@whatsascrewdriver5572 7 лет назад

... at 300 degrees F, 150 degrees C...?

@whatsascrewdriver5572 7 лет назад

@Ivan_Glamdryng 9 лет назад

This cushion technique really intrigues me. I have not seen it before your lamb video. It makes me want to try it but I know my wife and she will scream when she thinks I am "wasting" the carcass. We dont use much stock in my home BUT the carcass can be cut up and floured and fried to make a snack. May sound weird but we like chewing on bones( guess we are too close to our neanderthal ancestors ;-)

@nicke5056 9 месяцев назад

Cheers

@francoisstrauss7342 6 лет назад

I love watching Scott working his magic. This vid shows 3 importants things: Confidence, Experience and a very sharp knife! Thanks for showing the uneducated how it should be done!

@Wtfdoesitmatter 7 лет назад

I love that you stay on topic. You don't feel the need to fill the blank moments with chit chat. You are one of my fave cooks on youtube. Thank you!

@a_pet_rock 9 лет назад

Scott, you are spot on about American chickens being wet. Most chickens we get in the supermarket have been treated with a solution to jack up the water content so they can charge us more for less bird.

@yahshuah29 9 лет назад

Absolutely masterful! Whats funny is that when I was young I had all of these skills because I grew up watching chef and cooking shows but lost a lot over the years due to non usage! This guy is a master cook in my opinion.

@GPgundude 7 лет назад

You are THE MAN when it comes to boning a chicken ! I learned so much ! Thank You for sharing your skills !!

@intractablemaskvpmGy 7 лет назад

I lay a surgical towel over the board and it keeps the chicken from sliding around. Sometimes I wear gloves. It helps if the chicken has air-dried in the fridge. Butchered many a bird but never boned out a chicken. Now I know how! Thanks Scott I'm doing this soon.

@Mulnader 6 лет назад

Thank you very much for sharing. You inspired me to De-bone your way two chickens. I did one yesterday and just finished another one a few minutes ago. I bow to skills of my Master Sensei. You did it in 7 min and it took me around 1:20-1:40h to repeat the whole process. I have a lot to learn! :D I can't wait to bake my birds tonight

@termite122 5 лет назад

ive done all kinds of birds exactly how your video shows..being a hunter ive done duck,grouse, pheasants and turkeys and of course chickens..i learned from your video and i can do it now very quickly with no waste at all..thanku very much for taking the time to post the video..much appreciated.

@unitedstatesdale 7 лет назад

He makes it look so easy. Ive destroyed the last 3 chickens but after the fifth one, I am now a expert. get a deboning knife and keep it super sharp

@TheBobutica 5 лет назад

I like your method. Simple and raw. especially those that are destructive to the muscles of the legs. I'll definitely will try your way on the grill.

@MinhNguyen-mo5fp 3 года назад

Thank you for sharing the excellent technique to debone the chicken 🐔 😊👍🏻🙏🏻

@bcknives4297 9 лет назад

I would really like to see how you cook these! Think that would be a great new video. Thanks a lot, Scott.

@nicholasbrock5093 3 года назад

instaBlaster.

@MrBildo 9 лет назад

American here: I can confirm that most of our supermarket chickens have been either brined or injected prior to packaging. It is what it is, but that's what they are so "wet" as you mentioned. I've butchered quite a few locally sourced chickens and it's pretty much the experience I see on your videos. The only difference is we take off that last leg joint during the initial slaughter.

@christianjambou8208 5 лет назад

Meat products are total shit in USA.

@billsticker 7 лет назад

A chicken cushion? I like that. Will try this weekend. Note on the broken wing bones. An old friend who used to farm chickens once told me the broken bones were down to the feed quality given to the chickens. He said cheaper feed does something to the chickens calcium absorption and makes the wing bones brittle so they break easily during catching and processing.

@matthewguralsky 8 лет назад

Just came across your videos Scott, love the pace and the expertise. Very easy to binge watch!

@ButterFly-zh8ho 5 лет назад

Perfect, and a stuffed chicken is a good idea with a deboned chicken.

@runnerbeanrunnerbean9047 9 лет назад

hi scott i deboned a whole chicken,made a cushion ,now im doing a lot of them for peaple,thanks mate,all the best ju.

@sharronwalker24 4 года назад

Seen so many deboning demos as trainer like yours soo much thanks!

@barrytipton1179 6 лет назад

I went and bought a flexi victorknox boning knife from nisbitts on Scotswood Road Newcastle after watching your videos I did a leg of lamb was easy peasey I can’t wait to do some chickens will take up less room in freezer

@SuperFourwinns 9 лет назад

Great idea. I did this and it turned out great. the only thing I did different is to tie a string around to out side of the bottom of the chicken about 1 inch up from the table. Nice job on the video as usual,

@moonbeam8487 7 лет назад

Wow I think I will try this to. Never done that before but I think I will give it a go at it to learn new ways to cook thank you.

@chopinkiang265 6 лет назад

Whenever I view your presentation, lesson, I already have learned so much from you, especially advanced (which really are fuindamentally common sense) tips and techniques. Thank you from Texas!

@itswednesdayscrewironing7576 6 лет назад

Thank you! I did this on a larger bird and it is easier than spatchcock method for those that dont have great strength of hands. 🤗

@dannysgal8946 7 лет назад

those chicken lollipops are a brilliant idea i might have to try them for my son

@elliottdebell7783 Год назад

First video that is clear and goes slow enough to understand thank you 👍🏻 subbed

@leslieturner8260 9 лет назад

Hi used your method to portion a couple of chickens with great success, fab chicken breasts with skin for flavour and not pumped with water, decided to try and bone out chicken bought myself a victorinox 5" boning knife best bit of kit I have ever used perfect result 1st time. thank you.

@jorgelima6216 7 лет назад

I'VE SEEN MANY WAYS TO DEBONE A CHICKEN, BUT THIS IS THE BEST

@raynmaker 9 лет назад

thanks to your video, i deboned an entire chicken for the first time today in about 20 minutes! sadly i don't actually own a proper deboning knife (plan to get one in the future though) so it took a bit longer with a regular big old chefs knife, but with the simple steps you've shared i was able to do it quickly and safely with minimal meat wastage. i stuffed mine with diced fried veg and mushrooms, we'll see how it comes out when it's done. thanks again dude! love your channel!

@rachaelmino8565 7 лет назад

We made one tonight! I wish we could post a photo of our cushion. It was delicious!

@dxb1w606 7 лет назад

Very nice techniques you have,excellent video,admitting mistakes while tying the string lolll..but lastly your video is incomplete without cooking. Really appreciate your skills and thanks for sharing.

@richardandrew44 9 лет назад

Yeah!!! just done my first chix cushion! What an effort though! just making some swede and carrot mash with wholegrain mustard of course. Thanks Scott for the inspiration!

@TeAmoCristoJesus 7 лет назад

Awesome technique!! Thank you for sharing. I always wanted to take my chicken to another level. Your video is very easy to understand.

@BenjaminHauer 7 лет назад

Mr Rea, thank you, for sharing your skills!!! And not only in this video, such a great info for urban survival!!!

@jimskurchak2911 8 лет назад

this is by far the best video on this topic.

@lionelfevans44 Год назад

Awesome...I'll do it for New Years Day Dinner...Thank you!

@toms.3977 6 лет назад

I do believe you've turned a sow's ear into a silk purse. Excellent skills. Good show!

@nyingpoplaymaker9903 9 лет назад

Great work Scott. Crispy on the outside, tender inside chicken.

@arrow12680 9 лет назад

You're a genius master butcher Scott!.

@Popeye723 9 лет назад

I thought the video done by the Greek on deboning a chicken was Great, but your way is superior..love your videos..I wish I could remember the knot hehe

@robprince6242 9 лет назад

As I have said before, Your skills make it look as though anyone can do this, Thanks so much for educating us! You keep making videos, we will continue watching. Cheers !

@vladimirpetrovich2246 8 лет назад

Thanks Chef. That was a great tutorial. I watched it and then did it. I can't wait to put a whole chicken in my sous vide.

@karinschroeder1944 6 лет назад

Scott, you commented about US Chickens. Most whole chickens purchased by US home cooks are bought from US Grocery stores and come in vacuum packs. They are either frozen or have been previously frozen and seem like they have 'water added' Demand is going up for fresher product but high priced depending on location.

@saadiashafeeq131 6 лет назад

Just tried this. Turned out absolutely amazing! And those chicken lollipops were a bonus. Haven't tried to make them yet but have always tried to look for their recipe and couldn't find it!

@Brinky121 Год назад

Great skills and easy to follow. I used your butchers knot video as well when I did mine . Keep it up

@CasperLabuschagne 2 года назад

Cannot wait to do this. Excellent videos where I have learned a lot in each show.

@renita1231 9 лет назад

It's so funny you did this one. I showed my wife the turkey you deboned and I did the chicken like that. Then you posted this one and I will have this one for lunch tomorrow. Thanks for sharing. Cheers from newfoundland

@shrebus 9 лет назад

Wow, i have to do this, with a great glaze, slow cooking, lots of ideas with this. Thx alot for those beautifull videos. I made the Coq au vin last week and it was very delicious. Take care and greetings from Quebec Canada!

@elisegallagher9675 7 лет назад

i dont even eat meat but this is fascinating lol. i always hated when my dad made me debone chicken haha but this guy makes it so easy

@scuzzbecuzz 8 лет назад

This is fun watching you in Birmingham Alabama USA. ROLL TIDE ROLL!!!!!!!

@chantalhenderson6994 6 лет назад

So talented. I am really impressed.

@TheTreeGal 8 лет назад

Absolutely fascinating. This man knows how to use a boning knife. Thanks so much for posting this amazing vid.

@bladesmark1 9 лет назад

Always wanted to know how to do this cheers Scott, i was going to try it a couple of weeks ago but i chickened out ....... ( i'll get my coat )

@TheScottReaproject 9 лет назад

haha, dear, dear me stevo, you've missed your vocation dude.cheers, scott

@shonwalker 8 лет назад

Hey mate, what about the wish bone? Hey I like your vids

@sukruduman7796 7 лет назад

Stevo 1971 id🏟

@tonyb3203 7 лет назад

😂👍

@goonwop592 7 лет назад

Scott Rea thank you for the vid... watched it yesterday, we now have a chicken in the oven as i type this! We made a spinach and artichoke stuffing... mmm can't wait.. outside for a cheech then we eat!! cheers bud.

@SuperFourwinns 9 лет назад

I know that I have already given you a comment but I want to give you another one. I boned and stuffed two chickens into a Chicken cushion for a family dinner and they just raved about it and I let them know where I got the idea. You my friend was a hit of the dinner.........

@davyc412 8 лет назад

never tried any sort of butchery before, but I just tried this. took me like half an hour, and its not nearly as pretty as yours, but damn proud i managed to do it at all. thanks for the videos, they're all awesome!

@Lt-no4sy 9 лет назад

Hey Scott, I cooked this for my ma earlier today, she loved it; even though she slung mild insults about Brits about after hearing your critique of American chickens. Regardless, great tutorial, fun work, definitely a great video. Keep making these please!

@nocte1701 9 лет назад

Truly want to thank you for this series. I started with the how to butcher a lamb video which was invaluable. I also thoroughly enjoyed the ones for venison and Rabbit as well. Heck my Wife likes your omelet. Again Kudos, My freezer thanks you and now I act less the fool when I talk to my butcher, even if he can't get whole venison or Elk. Regards Ian

@tomdet8566 3 года назад

Hi Scott and greetings from Panama ... I love your videos... no bs... just straight forward instruction and interesting viewing ... keep the videos coming! So I have a sausage challenge for you -- how about you try making mortadella? Looking forward to the next videos. Take care and all the best!

@mikedumais 9 лет назад

Scott, you are amazing. I love watching your video's.

@lawrenceparker695 7 лет назад

Chicken lolly pop deboned stuffed chicken genius.👍

@utubbabe1234 7 лет назад

Well my dear I was successful in the mission and even made the lollipops . I wanted the video three to four times as well as the Turducken one and Bought a chicken today to start my practice. I was freakin' thrilled. Thank you your instruction was great. Next Thanksgiving I will be making a Turducken and will let you know how it came out. I will roast the chicken tomorrow when my stuffing thaws out and I can't wait to see how it comes out. Thanks Again

@ReinventingTheSteve 7 лет назад

thanks Scott, gives me so many excellent cooking tips!

@RicasHomeySpace 7 лет назад

Oh my God! Thank you so much for this vid. I just started my recipe channel and your deboning technique gave me an inspiration for a dish. Can I credit you for that recipe? I hope to post it early Feb.

@ZviFamilyClips 7 лет назад

How would you prepare the stuffed chicken? Time, temp etc.? Thanks in advance!

@Mass002200 7 лет назад

Wow, that's impressive. Will be following for sure

@sadonion4378 7 лет назад

wtf... you cant do all that and not show us what it looks like when its cooked! damn it, i need closure :p

@darrinwashington9556 7 лет назад

deadass

@johnstrangward1481 7 лет назад

Darrin Washington

@dedpxl 6 лет назад

yeah I only clicked to see it cooked.

@TheMrZachHill 5 лет назад

@@dedpxl I wanna make this but I dunno how to cook it.

@3lightsteps 5 лет назад

@@TheMrZachHill Slow cook it at 325 degrees until the thermometer reads 165 to 170F inside the center of the stuffing. Depends on the size etc. for the cooking time, but 2 and a half to 3 hrs. should do it. Also, the time depends on how cold the stuffing and your bird are. Tent the bird with foil if the skin browns too quickly and cook it on the middle rack.

@charlesstubington5334 7 лет назад

made this for my perants as a break from revision. also wraped it in bacon... it was amazing! love your videos :-)

@ikon8275 5 лет назад

Wow making a the flats (flat chicken wings) into drummets/ lollipops amazing! Awesome video.

@littletonharestock 9 лет назад

It can not be said enough, "you need a sharp knife", and you make it look easy Scott. You can see you have been doing this trade a bit.

@n8fancy 8 лет назад

this is one ill use this week Scott. .ive just started tuning in this week and you've already given me more ideas than i can cook on this summer

@gaillevine7461 8 лет назад

Nathan Fancy

@chrisveit1120 3 года назад

wow! Im so impressed. Im a surgeon and I have to admire your skills. Im making Chicken Marbell do you think I should partially debone the chicken and eave the thighs and drums intact?

@gigig2492 5 лет назад

Food Wishes channel does this with a Turkey. He ties it up in a log shape though. This round pumpkin shape looks great! Thank you!

@carolynpinder8222 9 лет назад

You made that look too easy. I bet it will take me all day but I will try it! That looks too good not to try! Thank you kindly for sharing

@benjaminpearce5815 8 лет назад

i am training as a chef in cornwall! your videos have really helped me

@traceyosterlind14 5 лет назад

Love this vid. Have come back to watch it again and again.

@georgethomas9436 9 лет назад

Thank you for so informative and how to videos on cutting up meat. I have you on my favorites on youtube. I will be trying this chicken dish this weekend. Here in Oklahoma USA chicken is pretty cheep when on sale. Thanks again.

@captainscrew1252 6 лет назад

Chicken lollipops. Wing drum sticks. I just.. I'm loving this video. Jewelry and chicken is no good.. but I really am just thrilled with the whole shebang. Hehe. Chicken lollipops...

@andrenewell9483 9 лет назад

Well done sir. Well done.I have only seen one one other video on RU-vid which shows this technique which is by master chef Jacques Pepin.

@fredelinabilar1895 8 лет назад

I'm so amazed....you made it so easy for us. Thanks alot for making this vid for us.keep it up

@tonygange9888 5 лет назад

Awesome&Amazing skills..thanks 4 cool share 👍👍✌😀

@DaLane4real 7 лет назад

Wow your knife is sharp.Cut like butter.

@bryancantwell1012 9 лет назад

Great video Scott, fair play. I have been looking for this kind of info/instruction re butchery for a long time. I llok fwd to seeing your other videos, thanks for sharing