Woow thank you so much ma. My curiosity has Been answered 😃 . Hav always wondered how they achieved the rainbow standard on it own . Now I understand the logic behind it. I really appreciate thanks for sharing 👍 🙏
This is beautiful! I’m new to this channel and am a little confused yet intrigued over the use of the steamer. 1. What is the purpose of using it? 2. What steamer to do recommend? 3. Assuming it’s an American buttercream you’re using this against? Thank you so much!
And someone will want to pay N20k for this. Sigh! On another note, I was wondering/thinking how you got fondant balls to stay on so well. The Styrofoam idea is genius. Thank you for sharing.
Hi i wanna know to do two tier cake, i want to place a cake on cake, how we are going to place so it will not put so much pressure on cake below it, pls i wanna know