How to decorate CUTE BEAR & STRAWBERRY in heart shaped cookies ~ VALENTINE'S DAY COOKIES 

thank you Erika 😍🐻💖

gracias 🥰💞😍💖🙌

thank you 💖🥰

thank you sweetie 🥰💕

Thank you so much 🥰💖✨

aww thank you so much for your kind words Katherine, much appreciated 😍

aww thank you so much sweet Martha, always appreciate your kind words 🥰💕😘

thank you so much 🥰

aww thank you 😍🍓🐻💖

aww thank you sweetie, I love them too 😍

thank you babe! sorry for a super late response 😘💖🤗

thank you so much 😍🙌💖

Hello Mary, its always a pleasure hearing from you my friend, thank you again for taking the time to watch my videos and specially for leaving your kind comments 🥰💞🙌

aww best compliment i can receive from a fellow baker, thank you so muchy sweetie 🥰💞😍

aww you are wayyyy too kind! But thank you so much for being so sweet 🥰💞😘🙌💖

aww thank you so much 🥰💞

thank you again my sweet friend 😘💕

@@CookieliciousNZ You're welcome 🙂💖

Aww muchas gracias mi dulce amiga 😘💞🙌

muito obrigado por ser tão gentil 🥰

Hi Yaya, Yes I have the templates that i use in my video tutorials now available as a digital download from my website, here is a link for you: www.cookielicious.co.nz/templates.html

How to you open a stencil file ? Please and thank you.

thank you again my friend 🥰

thank you 😍💖🐻🍓💕

Hi Samantha, some of my cutters are custom made but most of them were bought from shops. If you check my description box I always list all the tools i used to create & decorate the cookies, including the link to where I bought the cookie cutter from 😊If I don't have the cutter and I hand-cut the dough I also mentioned it in my description box, so be sure to always check there first 😉👍💞

Hola mi amigo, uso fondant (pasta de azúcar) para crear mis arcos / flores usando el molde que se muestra en mis videos😊

@@CookieliciousNZ Muchas gracias por responderme! 👌🏽

Olá. Organizo meus cortadores em pequenas gavetas e também tenho algumas das minhas ferramentas na despensa da cozinha. Minha casa não é grande o suficiente para todos os meus cortadores e ferramentas de cozimento, então eles estão espalhados por toda a minha casa. LOL 😜🙌💖

@@CookieliciousNZ obrigada 🤗

awww a thousand thank you 🥰💞🐻🍓😍

Hi Bryanna, please check my description box for all the links to all the tools I used to create & decorate my cookies. I have also included the link to where I purchased my boxes from 😊 Btw, if you want to see how to prep the cookie box I showed it inside one of my tutorial here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TJJdkvdz4RU.html Hope that helps 😁👍💕

💞😍💖😍👍

Hi Mary, please check my description box, there is a link in there to where i get my boxes from 😉👍💖

@@CookieliciousNZ thank you

Hi Trisha, I usually like to use one medium consistency to decorate most of my cookies, as it saves me so much time to just have to mix 1 icing colour in one consistency rather than preparing two different consistencies (one for outline & one for flooding). However depending on the cookie designs, sometimes I still need to use outline consistency icing to do detail work on the cookie, so if you need it you can add more icing sugar into your medium consistency icing to achieve the outline consistency. In saying that, sometimes when you need to cover a large size cookie with icing, it is best to use outline consistency all around the cookie then fill it with a thinner consistency icing (flood consistency) so the icing wont start crusting on your cookie while you are still trying to ice it (before you get a chance to smooth it out with a scribe tool)....does that make sense? So i can easily change the consistency of my icing with either adding more icing sugar (if i need a stiffer icing for detail work) or adding a little bit of water if i need a thinner icing. I hope this explains it for you...let me know if its still confusing 😋

thank you so much my sweet friend 🥰💖😍👍💕

hola muchas gracias por tomarte el tiempo de ver mi video y especialmente por dejar tus amables palabras, realmente lo aprecio 🥰💞😘

Hi ColorOfCharisma, nope the dehydrator doesn't dry out my cookies or affect the quality/texture at all. What it does is drying the top layer of my icing and reduces the waiting time in between layers for me. However, the key is to not leave it there for a long period of time. My usual time is usually 20-30 mins at the lowest setting (mine is 35 degrees). If you leave it there for hours (or for too long) then yeah it will probably dry out your cookies, but while the icing is still wet it protects the cookie (acts like a layer of protection) and the dehydrator will only dry out the top layer of icing, not your cookie itself. I never had any complain so far about my cookies being dry so i hope that helps clarify things for you 😊 NOTE: If you are looking to get a dehydrator, I would highly recommend to get the one with the fan either at the top or at the back (not at the bottom) as we don't want the fan drying out your cookies from the bottom instead of drying the icing on the top of the cookie. Hope that helps 👍💖

thank you 🥰💖🐻🍓

💕🥰💞😍💖

Hi Katherine, mine is The Food Lab Sunbeam dehydrator which i love 🥰 If you are looking to get a dehydrator, I would highly recommend to get the one with the fan either at the top or at the back (not at the bottom) as we don't want the fan drying out your cookies from the bottom instead of drying the icing on the top of the cookie. Hope that helps 👍💖

@@CookieliciousNZ Thank you for the advice.